Diners' Choice: restaurantes Americana en Asheville/Noroeste de Carolina

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes con la mejor cocina Americana en general en Asheville/Noroeste de Carolina? Estás en el lugar indicado. Todos los meses, OpenTable analiza más de 400,000 nuevas reseñas de comensales. Organizamos los resultados por categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Appalachia at The Lodge

5.0

5 (465)

De $31 a $50

Americana

Lake Lure

Acerca del restaurante

Appalachia Restaurant brings an upscale-casual experience to an intimate setting. With stunning views and a cuisine that offers an Appalachian flair, you will be immersed with the true spirit of Lake Lure.
Dinner at the restaurant begins at 4:30pm.
We bring the Appalachian heritage from the outdoors in while dining in front of the stunning 525 million year old mountains. Inside, outside, or bar room dining, you will have a gorgeous view of Lake Lure and the Appalachian mountains. Boats Slips are first come, first serve. Due to the small volume of tables, we cannot accept preferred table/view requests.
Dress Code: No swimwear or coverups, must have shoes.

The Gamekeeper

4.9

4.9 (3468)

más de $50

Americana

Boone

Acerca del restaurante

Usted no ha experimentado plenamente la región de Blowing Rock, Carolina del Norte hasta que no haya cenado en The Gamekeeper. Este es un restaurante gourmet verdadero que le ofrece la combinación cautivadora de fina elegancia y el encanto de la vida de montaña. The Gamekeeper es famoso por su menú en evolución que combina lo tradicional con lo exótico, cuenta con una selección de carne de caza perfectamente preparada, además de una serie de platillos principales continentales y estadounidenses. Los propietarios son el aclamado chef Ken Gordon y su esposa Wendy, quienes aportan una enorme calidez y habilidad profesional a la mesa,considerando a los comensales más como amigos que clientes. El restaurante ofrece una experiencia culinaria inolvidable, que incluye vinos finos, postres deliciosos, porciones generosas y atención personalizada. La experiencia lo dejará feliz e impresionado, con ganas de volver pronto!

Reseña destacada

eli

Comieron en 31 ene 2025

Excelente variedad calidad de comidas y bebidas, buen servicio

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Daingerfields Dining Room at Westglow

4.9

4.9 (23)

más de $50

Americana

Blowing Rock

Acerca del restaurante

The elegant dining experience in the Manor at Westglow. Our dining room features original paintings by Elliott Daingerfield and a spectacular view of Grandfather Mountain. Enjoy a drink before your reservation in Elliott’s Bar, a fun piano lounge experience featuring our ever-growing wine collection.

The Restaurant at the Embers

4.9

4.9 (224)

De $31 a $50

Americana

Blowing Rock

Acerca del restaurante

Executive Chef Matthew Betlach inspired menu. Locally sourced farm to table experience keeping in mind seasonal options when at all possible. Served in the heart of the "Embers Hotel" fireside. Outdoor Terrace dining available seasonally.

Artisanal Restaurant

4.9

4.9 (1781)

más de $50

Americana

Banner Elk

Acerca del restaurante

Artisanal Restaurant is open seasonally from May-October end. Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events. The only available menu is a pre-fix style, with 5-6 choices per course, $105/ guest plus a service fee. We do not offer a kids menu however kids prepared to order off our pre-fix menu are welcome. Our Dress Code is Business Casual. Collared shirts are required, jackets are preferred but not required for men. No shorts, distressed jeans, hoodies, hats, or sandals/flip flops. Please dress comfortably for the weather for outside seating. For our Allergy policy and menu choices, please go to artisanalnc.com

Reseña destacada

OpenTable Diner

Comieron en 13 oct 2019

Impeccable.

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Plato popular

Yellowfin Tuna Tartare

4.8

4.8 (3835)

De $31 a $50

Americana

Hendersonville

Acerca del restaurante

Excelente comida, vinos y bebidas con una hospitalidad especial. Hacer sentir bien al comensal es tan importante como ofrecer una comida preparada a la perfección. La New American Cuisine es un verdadero crisol de culturas, ingredientes y técnicas, cuya piedra angular es la amplia base de técnicas culinarias clásicas francesas. En Postero disfrutan al aplicar los gustos modernos a las recetas tradicionales y utilizan con respeto grandiosos ingredientes considerando su origen, cómo son manejados y hacia quiénes van dirigidos.

Reseña destacada

STEVENBVIP

Comieron en 15 feb 2017

Memorable Valentines.

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Plato popular

The Steak

Plato popular

Shrimp "Scampi" Cacio e Pepe

Plato popular

Scallops

The Speckled Trout Restaurant and Bottle Shop

4.8

4.8 (914)

Hasta $30

Americana

Blowing Rock

Acerca del restaurante

In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans, and hoecakes and wash it down with local farm beer or fresh rosé. We explore the roots of Appalachian food and beverage culture and re-create it in our kitchen by preserving and reviving ingredients of our local heritage.

Join us at The Speckled Trout for a taste of locally sourced regional fare by Chef Michael Foreman and warm hospitality that will keep y'all coming back!

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4.7

4.7 (507)

Hasta $30

Americana

Asheville

Acerca del restaurante

Executive Chef Owen McGlynn
Chef de Cuisine Faith Hall

COOK WITH INTENTION
We’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.
EAT WITH THE SEASONS
Our food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.
YOUR NECK OF THE WOODS
We hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.
Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.

Reseña destacada

Sandra

Comieron hace 2 días

La comida es simplemente espectacular! Cambian su carta regularmente lo que hace que te sorprenda cada vez. No hemos probado un solo plato que no nos parezca delicioso.

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Pan Roasted Duck Breast

Reid's Cafe and Catering

4.8

4.8 (632)

De $31 a $50

Americana

Banner Elk

Acerca del restaurante

Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.

The Purple Onion

4.8

4.8 (430)

Hasta $30

Americana

Flat Rock

Acerca del restaurante

**To purchase tickets, reserve one of our experiences, please see the options listed below.** Established in 1998 by Susan and her husband Stoney Lamar, The Purple Onion was conceived as a 'third place' in Saluda, a neutral spot for friends and family to enjoy great food, engaging conversation, and live music. This vision flourished with a dedicated staff and supportive community. In 2020 the legacy was passed to Chambli Stuber and Emily Lamar, who continue to honor its tradition and role in the community, celebrating over two decades of service. Situated in historic Saluda, The Purple Onion boasts outdoor dining and live music on Thursday and Saturday nights. The Purple Onion features a variety of ethnically inspired dishes with an emphasis on the Mediterranean’s simple and healthy cuisine. We offer a selection of pizzas, pastas, seafood, vegetarian and meat dishes. Specialties include locally sourced trout and organic produce, along with antibiotic and hormone-free meats and poultry.

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Nicholas Edward Williams

Los mejores Diners' Choice de Asheville/Noroeste de Carolina