Diners' Choice: restaurantes Saludable en Nueva York

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas restaurantes con la mejor comida saludable en Nueva York? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Divya's Kitchen

5.0

5 (972)

Hasta $30

Vegetariana / Vegana

East Village

Acerca del restaurante

Led by acclaimed Ayurvedic Chef Divya Alter, Divya’s Kitchen serves planted-based meals rooted in Ayurvedic principles, using only the freshest, highest-quality ingredients. Our produce is organic, seasonal, and local whenever possible, and we source local grass-fed milk for our house-made ghee & fresh cheeses. Everything we serve at the restaurant is made from scratch daily to maximize flavor, vitality, and digestibility. We offer a full lunch, dinner, and brunch menu, and a large selection of teas and other Ayurvedic-inspired beverages. The ambiance is tranquil and warm - the perfect setting for a meal that nourishes the mind, body, and soul.

Reseña destacada

OpenTable Diner

Comieron en 17 ene 2023

Excelente experiencia!!

Modern Love Brooklyn

4.9

4.9 (1484)

Hasta $30

Vegano

Williamsburg

Acerca del restaurante

Cocina casera vegetariana a la moda.

Reseña destacada

Aida

Comieron en 23 feb 2020

Great vegan pasta!

Wano

4.9

4.9 (59)

De $31 a $50

Japonesa

Midtown East

Acerca del restaurante

Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple.
At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.

Bhatti Indian Grill

4.8

4.8 (543)

De $31 a $50

Hindú

Murray Hill

Acerca del restaurante

Bhatti Indian Grill is an ultra-authentic north Indian restaurant in the heart of NYC that’s refined yet affordable, upscale and modern. Bhatti opened its doors in 2009 to much fan fare and accolades for the authenticity it brought to indian cuisine.

One of the city’s preeminent Indian chefs and restaurateurs, Gaurav Anand of Awadh and Moti Mahal Delux has completely revamped and renovated Bhatti just in time to celebrate its 10th anniversary this year. Perennially packed and attracting celebrities like Jennifer Lawrence and Food Network’s Duff Goldman, Bhatti became a popular dining destination due to its delicious, boldly-flavored food, especially kebabs. For its 10th anniversary, Gaurav wanted the restaurant that set him on a successful restaurant career to get a sexier new look, more elevated menu and an adventurous beverage program including an all natural wine list, befitting the next decade.

Reseña destacada

J3N4FOOD

Comieron en 23 mar 2018

Delicious!

Amber West Village

4.8

4.8 (336)

Hasta $30

Sushi

West Village

Acerca del restaurante

New York's Favorite Neighborhood Pan-Asian Restaurant serving Sushi and Asian Cuisine.

We turn the art of eating, whether by yourself or with a group of friends into an experience which will never be forgotten. The decor, friendly staff together with our cuisine is what has made us a beloved favorite.

Our delicious cuisine combines the bold flavors of Asia with delicate french essences. Our menu is served family style which creates a magical experience.

Sunday in Brooklyn

4.8

4.8 (15)

Hasta $30

Americana

Williamsburg

Acerca del restaurante

Sunday in Brooklyn is your favorite neighborhood spot serving American staples.

Ahimsa

4.8

4.8 (58)

Hasta $30

Hindú

East Village

Acerca del restaurante

Ahimsa is a place to be nourished by simply prepared vegan, vegetarian and kosher food that comes from recipes our families have been preparing for generations in India. We are proud to welcome you into our tradition. Ahimsa - in Greenwich Village and now in the East Village. Vegan, Gluten Free and Jain food options available.

Planta - NYC NoMad

4.8

4.8 (21)

De $31 a $50

Vegano

NoMad

Acerca del restaurante

At PLANTA, we see plants differently.

Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.

Senza Gluten By Jemiko

4.8

4.8 (620)

De $31 a $50

Italiana

Hell's Kitchen

Acerca del restaurante

Senza Gluten by Jemiko, a 100% Gluten Free Italian Restaurant in Hell’s Kitchen 626 10th Avenue, New York, NY 10036 )

Chef/Founder, Jemiko L. Solo is warmly welcoming you to Hell's Kitchen. After opening their doors in 2018 at Cafe and Bakery in Greenwich Village, it was time to introduce people to another heaven in the heart of Hell’s Kitchen, a place where everyone can enjoy Gluten-Free dishes without any worries which have always been his priority. His place has become “a must place to visit” not only for celiacs but everyone else all around the world.

Walking distance from The Center of the Universe - Times Square and dazzling through all the theaters.

The restaurant offers: Indoor and Outdoor Dining, a Hidden Garden, and a Full Bar

Senza Gluten By Jemiko Restaurant became the Open Table’s Diners’ Choice Winner in 2023.

Chef/Founder - Jemikon L Solo

Sammy's Fish Box

4.7

4.7 (1073)

Hasta $30

Pescados y Mariscos

Isla de la ciudad

Acerca del restaurante

Fue en 1966 cuando comenzó la historia de Sammy's Fishbox. Desde sus humildes comienzos a principios de 1966, ha crecido de ser un bar de botanas con 26 asientos a un restaurante con servicio completo para 500 personas, preparando anualmente más de 1 millón de comidas. Este fenomenal crecimiento ha sido muy gratificante para el restaurante. Desde sus comienzos, el restaurante sostiene algunas creencias que así como son verdaderas hoy, lo fueron años atrás. Algunas de ellas son que la calidad atrae a los clientes, el valor genera respeto, y el compromiso con ambos es esencial. Su formula es simple, servir la comida de mejor calidad, preparada fresca todos los días y de manera simple, sirviéndola en porciones generosas a precios asequibles.

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