Diners' Choice: restaurantes Mejor Servicio en New Jersey

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes con el mejor servicio en New Jersey? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Peppino’s Restaurant

4.9

4.9 (15)

Hasta $30

Italiana

Marlboro

Acerca del restaurante

We believe great ingredients are the foundation of a pleasurable dining experience. We use Faicco's Sausage of Brooklyn, wild-caught seafood (shrimp, cod, salmon) and other high-quality ingredients such as cold-pressed Californian extra virgin olive oil. Our dough is crafted in the Neapolitan tradition, fermented, and then proofed for 24 hours.

The Old Causeway Steak & Oyster House

4.9

4.9 (5)

De $31 a $50

Cortes de carne

Manahawkin

Acerca del restaurante

The Old Causeway Steak & Oyster House in Manahawkin, New Jersey is known for its premium Angus steaks, hand-shucked oysters, great drinks and lively atmosphere. The full raw bar is available to please all fresh seafood lovers, including an oyster selection with impressive offerings from both coasts. Appetizers range from wing brushed wings & blackened filet mignon tips, to roasted oysters & crispy calamari with lemon, jalapenos, and chimichurri aioli.

For mains at The Old Causeway Steak & Oyster House, you can choose from a variety of different cuts of premium Angus steak and several house made sauces. You can also try our Seafood Pot with toasted garlic bread, Open Face Meatloaf with creamed spinach spread on texas toast, or any of our 1/2 lb. burgers and sandwiches are also on offer. Whether you like your food on the hoof or seafood is your passion, you'll enjoy the fare at The Old Causeway Steak & Oyster House.

Canal House Station

4.9

4.9 (401)

más de $50

Americana

Frenchtown

Acerca del restaurante

Christopher Hirsheimer and Melissa Hamilton—the women behind Canal House Station—are cooks, writers, and artists. In 2007 they founded Canal House, which includes a publishing venture and a culinary, photography, and design studio. Their cookbook "Canal House Cooks Every Day" received a James Beard Award in 2012.

In 2019, Christopher and Melissa opened Canal House Station, a hidden gem tucked into an elegantly restored 1870s train station on the banks of the Delaware River in Milford, NJ. Their idiosyncratic, modern American cuisine is inspired by local ingredients that are ripe and in season in Hunterdon and Bucks County. They are two women, cooking together, and sharing their love of gathering people around the table to eat good food. They have been nominated twice for a James Beard Foundation “Best Chef: Mid Atlantic” award.

Canal House Station offers "Sunday Dinner" every Sunday. It is available for Private & Corporate Events, and Celebratory Gatherings throughout the year.

Andres Restaurant

5.0

5 (144)

más de $50

Europea contemporánea

Esparta

Acerca del restaurante

Andre’ & Tracey deWaal invite you take the trip, it’s a beautiful drive- through the mountains and trees-out to the lake. To our little piece of heaven. Warm, welcoming staff, amazingly creative cuisine made only with the finest ingredients. Our ever evolving menu changes WEEKLY and reflects the best the seasons have to offer.
Andre's is a BYO and also offers a nice selection of ALBA Vineyards Wines and an amazing N/A Beverage list.

Come, Enjoy, Relax

That Supper Club

5.0

5 (321)

más de $50

Italiana

Park Ridge

Acerca del restaurante

Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.

Descubre más

Plato popular

PASTA

Experiencia

Six course Eccentric Italian tasting

Bryne BYOB

4.9

4.9 (306)

De $31 a $50

Fusión / Ecléctica

Cabo May

Acerca del restaurante

Bryne BYOB is located adjacent to the Cape May Bridge at South Jersey Marina. Vice President of the Kara Restaurant Group, Owner George Brannon and Chef Joe Mathis have curated a coastal-inspired menu with fresh local ingredients. Our uniquely compiled brunch and dinner menus in accompaniment of dining on the bay ensure an unforgettable experience for everyone involved.

Bryne BYOB is the newest restaurant to the Kara Restaurant Group family; which also includes George's Place-(Cape May, Cape May Court House, Wildwood Crest, Rio Grande) Shamone, The YB, Vintage, Petunia, Michael Kara Catering, Venturini Events, Kara Produce and Restaurant Punk.

There will be a $20 per person fee for brunch and a $45 per person fee for dinner for any cancelations made the same day as reservation or a no-show.

Please note we are unable to accommodate children under 10 after 5pm.

La Cucina Piccola

4.9

4.9 (640)

Hasta $30

Italiana

Roseland

Acerca del restaurante

La Cucina Piccola is an Italian restaurant in Roseland, NJ. We offer classic cuisine prepared with fresh ingredients daily. Join us for dinner and you'll feel welcomed and well taken care of.

Mission Spirits

5.0

5 (207)

De $31 a $50

Bar de cócteles

Millville

Acerca del restaurante

Mission Spirits is an artisan, small-batch spirits distillery. We produce & bottle hand crafted spirits made from our proprietary fermentation, distillation and aging processes. Using a practice we call 'technique blending', we modify and employ a variety of different techniques, new and old, to create original flavors. We take bold risks and learn from trial & error - all in the name of good spirits. Join us in drinking our successes and let our spirits elevate yours for whatever Mission you may be on.

RISTORANTE IL MONELLO

4.8

4.8 (88)

Hasta $30

Italiana

Peapack-Gladstone

Acerca del restaurante

Our authentic Italian in Peapack, NJ is prepared by a world-class chef, trained in the traditions of classic Abruzzese cooks. Martino Asagjeka cooks from the heart and takes pleasure in crafting every meal to the very highest standards. He has been a chef for more than three decades, working in some of the finest restaurants and steakhouses in the region, including high-end venues in New York City.

Chef Asagjeka puts the quality of food and the integrity of traditional preparation above all else. He cooks everything to-order using only the best in locally-sourced, fresh ingredients. From making pasta by hand to plating and presentation, everything is as much art as it is cuisine with chef Asagjeka in our kitchen!

BV Tuscany Italian Restaurant

4.9

4.9 (1423)

De $31 a $50

Italiana

Teaneck

Acerca del restaurante

El BV Tuscany Italian Restaurant, propiedad de Benny y Vicky Balidemaj, trae los sabores de la Toscana a Cedar Lane, Teaneck. Su comida y servicio de alta calidad se combinan con precios razonables y un ambiente acogedor. El menú incluye platillos de pasta y palitos de pan caseros elaborados diariamente, además de especialidades preparadas junto a la mesa, pescado, chuletas de ternera, costillitas de cordero, pollo, postres caseros, un bar de servicio completo y una extensa carta de vinos.Visite el BV Tuscany y no se arrepentirá.

Reseña destacada

SotoVIP

Comieron en 28 oct 2016

Restaurante bien ubicado y con adecuada decoración, los platillos en general tienen bien sazón y presentación, aunque algunos de ellos les falta sabor, probamos unos calamares fritos que les falto ese toque especial para hacerlos irresistibles. La atención del personal es excelente.

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