1911 Restaurant serves a variety of artfully prepared entrees, appetizers, and salads. All items are prepared in-house by our talented culinary team and feature the best fresh local produce. Enjoy your meal in our charming historic dining room, or on the beautiful terrace overlooking a peaceful park with peaks of Little Traverse Bay.
Open for dinner Wednesday through Saturday from 5 pm to 8:30 pm
Join us for happy hour from 4 pm to 5:30 pm $5 off appetizers $2 off all cocktails plus $5 off any bottle of wine
Walloon Lake Inn is a unique upscale restaurant, which was totally renovated in 2014. It is a popular destination for people seeking a distinctive dining experience with a reputation of fantastic food, lovely atmosphere and superb service.
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier.
The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters.
When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
At Lobdell's, a Teaching Restaurant, you'll enjoy food prepared and served by Great Lakes Culinary Institute students and beautiful bayside views. Lunch is served regularly during fall and spring, while bakery and coffee service is provided in summer. Special events throughout the year include farm to table and world cuisine dinners, as well as cocktail and charcuterie events.
We have thoughtfully renovated a historic 1938 log building to a beautiful rustic chic atmosphere. Executive Chef Michael will take great care to provide our Guests a dining experience like no other. Our menu will offer a selection of ala cart steaks, seafood, salads, and shareables. We also offer an array of craft cocktails, beer, and an extensive wine selection. Michael and Maggie Wilp share a passion for quality food and service, careful attention to details, and are determined to treat every person that walks through the door as a welcome Guest. 4653 S. Straits Highway, Indian River, MI, 49749.
Italian-American neighborhood dining in the heart of downtown "Burdickville."
Please visit our website for further information, sample menus & directions. Online reservations are limited, please call if you do not see the availability you want. We look forward to having you as our guest!
*We do not have a children's menu; young children are strongly discouraged. We are a small space ~ limits are in place for larger parties.
A tavola non s'invecchia: At the table one does not grow old. At Mimi and Pipi's the rich traditions of Italy come alive. Enjoy a one of a kind dining experience marked by exquisite wine offerings and fine Italian cuisine—the shared dream of Christine and Matt LaFontaine to create an authentic destination in Grayling. Mimi and Pipi's is proud to offer a comprehensive carryout experience complete with its own exclusive entrance for easier, faster ordering.