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S Prime

4.4
276 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (403)
  • Romantic (332)
  • Notable Wine List (307)

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About

S Prime Steakhouse is an elegant, modern restaurant that delivers dishes cooked in the style of a traditional New York steakhouse. The kitchen is overseen by Executive Chef Joel Reiss, a New York native who is well known in the industry.

Enjoy your meal in the upscale S Prime dining room. Choose an appetizer from the raw seafood bar, have a classic salad or induldge yourself with the spicy tuna tartare. Try the French five onion soup or choose a starter from the menu. Entrees range from 32 day wet-aged ribeye steaks to spaghetti vongole. Try the S Prime signature 24-ounce Cajun rib eye steak for a real treat. There's also a full bar with it's own Bar Bites menu as well as desserts like cheesecake, key lime pie and a warm apple tart to round off a perfect meal.

Dining Style
Fine Dining
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Cuisines
Steakhouse, American, Seafood
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Hours of operation
Daily Hours: Tuesday - Saturday 5pm - Midnight

Sunday and Monday available for Private Events
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Phone number
(718) 707-0660
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joel Reiss
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Neighborhood
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Cross street
35th & 36th Avenues
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Parking details
Valet and Street Parking available
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Public transit
N/Q Trains at 36 Avenue
R/M Trains at 36 Street
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Special events & promotions
Happy Hour - 1/2 priced drinks and $1 oysters (Bar area only)
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Wheelchair Access, Wine
What 276 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.4
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (New York Area)
5.0
Dined on February 14, 2016

The overall experience was great. Everyone was very friendly and made sure not to neglect us.

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OpenTable Diner (New York Area)
2.0
Dined on February 14, 2016

Maybe because it wa valentines day. I was not impressed. they ran out of mash potaotes, one waiter for 12 tables. no coffee. not everyone got the same extras tables were missed because the waiter or bus boy was too busy running around.

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Bronxboy (New York Area)
5.0
Dined on February 14, 2016

One word amazing great dinning experience food was excellent highly recommend the rib eye steak

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OpenTable Diner (New York Area)
5.0
Dined on February 14, 2016

Went for Valentine's Day dinner & everything from the warm pretzel sticks to the dessert was amazing!
Porterhouse for 2 was perfectly cooked to order, and presentation was fantastic.
Definitely will be back!!!

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OpenTable Diner (New York Area)
2.0
Dined on February 13, 2016

The facility was immaculate. The meal was horrendous. If I do return I'll stick with a steak. I ordered a chicken Primavera and it was burnt to a crisp. The French onion soup was good, but even the salad was prepared poorly.

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OpenTable Diner (New York Area)
5.0
Dined on February 13, 2016

I took my girlfriend here for Valentine's Day. Our waiter was very friendly, and had great knowledge of the menu. I ordered the Hanger Steak w/sauteed spinach which was amazing. My girlfriend ordered the crab cakes for a starter, and salmon as an entree w/shrimp mac & cheese. We both loved our meal. I asked our waited to pass on our compliments to chef for an amazing job, and within 3 mins, he came out to our table to greet us and shake our hands to say thank you for enjoying the meal that he prepared for us. I will be returning for another dinner service. They also offer complimentary valet service for parking right at the front door, the service was very great and friendly as well.

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ValerieL (New York Area)
3.0
Dined on February 13, 2016

Service was impeccable. Food.... Urrrrr. Well we had the Cajun rib eye and although the seasoning was great it had to be the fattiest and worst cut we've ever had for a bone in rib eye. 50% of it was fat. That was disappointing. Other then that, everything else was ok.

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MaggieAli5 (New York Area)
5.0
Dined on February 12, 2016

Great food, great service, and romance over load. I enjoy this place often. Opens after 5 and happy hour till 8.

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vipBoston2Ibiza (New England)
5.0
Dined on January 30, 2016

Attentive wait staff, hospitable general manager (and chef), great food. Drove 3 hours just for a special birthday dinner and was not disappointed!

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Rickyc (New York Area)
5.0
Dined on January 16, 2016

All the dishes were excellent. Cant say a bad word. Service outstanding. My suggestions would be to share the sides because we ordered 4 for two people and it was too much food! If at all possible order the 16 pz steak to share also.

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