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S Prime

4.4
277 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (403)
  • Romantic (332)
  • Notable Wine List (307)

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About

S Prime Steakhouse is an elegant, modern restaurant that delivers dishes cooked in the style of a traditional New York steakhouse. The kitchen is overseen by Executive Chef Joel Reiss, a New York native who is well known in the industry.

Enjoy your meal in the upscale S Prime dining room. Choose an appetizer from the raw seafood bar, have a classic salad or induldge yourself with the spicy tuna tartare. Try the French five onion soup or choose a starter from the menu. Entrees range from 32 day wet-aged ribeye steaks to spaghetti vongole. Try the S Prime signature 24-ounce Cajun rib eye steak for a real treat. There's also a full bar with it's own Bar Bites menu as well as desserts like cheesecake, key lime pie and a warm apple tart to round off a perfect meal.

Dining Style
Fine Dining
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Cuisines
Steakhouse, American, Seafood
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Hours of operation
Daily Hours: Tuesday - Saturday 5pm - Midnight

Sunday and Monday available for Private Events
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Phone number
(718) 707-0660
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joel Reiss
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Neighborhood
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Cross street
35th & 36th Avenues
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Parking details
Valet and Street Parking available
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Public transit
N/Q Trains at 36 Avenue
R/M Trains at 36 Street
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Special events & promotions
Happy Hour - 1/2 priced drinks and $1 oysters (Bar area only)
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Wheelchair Access, Wine
What 277 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.5
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2016

The overall experience was great. Everyone was very friendly and made sure not to neglect us.

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OpenTable Diner (New York Area)
2.0  Dined on February 14, 2016

Maybe because it wa valentines day. I was not impressed. they ran out of mash potaotes, one waiter for 12 tables. no coffee. not everyone got the same extras tables were missed because the waiter or bus boy was too busy running around.

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Bronxboy (New York Area)
5.0  Dined on February 14, 2016

One word amazing great dinning experience food was excellent highly recommend the rib eye steak

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2016

Went for Valentine's Day dinner & everything from the warm pretzel sticks to the dessert was amazing!
Porterhouse for 2 was perfectly cooked to order, and presentation was fantastic.
Definitely will be back!!!

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OpenTable Diner (New York Area)
2.0  Dined on February 13, 2016

The facility was immaculate. The meal was horrendous. If I do return I'll stick with a steak. I ordered a chicken Primavera and it was burnt to a crisp. The French onion soup was good, but even the salad was prepared poorly.

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OpenTable Diner (New York Area)
5.0  Dined on February 13, 2016

I took my girlfriend here for Valentine's Day. Our waiter was very friendly, and had great knowledge of the menu. I ordered the Hanger Steak w/sauteed spinach which was amazing. My girlfriend ordered the crab cakes for a starter, and salmon as an entree w/shrimp mac & cheese. We both loved our meal. I asked our waited to pass on our compliments to chef for an amazing job, and within 3 mins, he came out to our table to greet us and shake our hands to say thank you for enjoying the meal that he prepared for us. I will be returning for another dinner service. They also offer complimentary valet service for parking right at the front door, the service was very great and friendly as well.

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ValerieL (New York Area)
3.0  Dined on February 13, 2016

Service was impeccable. Food.... Urrrrr. Well we had the Cajun rib eye and although the seasoning was great it had to be the fattiest and worst cut we've ever had for a bone in rib eye. 50% of it was fat. That was disappointing. Other then that, everything else was ok.

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MaggieAli5 (New York Area)
5.0  Dined on February 12, 2016

Great food, great service, and romance over load. I enjoy this place often. Opens after 5 and happy hour till 8.

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vipBoston2Ibiza (New England)
5.0  Dined on January 30, 2016

Attentive wait staff, hospitable general manager (and chef), great food. Drove 3 hours just for a special birthday dinner and was not disappointed!

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Rickyc (New York Area)
5.0  Dined on January 16, 2016

All the dishes were excellent. Cant say a bad word. Service outstanding. My suggestions would be to share the sides because we ordered 4 for two people and it was too much food! If at all possible order the 16 pz steak to share also.

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FoodieForever (New York Area)
5.0  Dined on January 9, 2016

Love this restaurant. The chef is very friendly and will come out to the bar to talk to the customers. Steaks are great, salads are fresh and the appetizers are creative. We love to eat at the bar. The bartender is VERY knowledgeable and uses only fresh herbs and fruits and comes us with fresh and innovative drinks. He will also accommodate a special request. Their wine list is extensive and we always find a favorite.

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OpenTable Diner (New York Area)
2.0  Dined on December 31, 2015

We been here several times before and we enjoyed the food and atmosphere. This time we decided to go for a New Year's Eve dinner. They had a pre-fixed menu which was small and very limited. It consisted of a salad, a small portion of steak with a side and a small dessert for $80 a person plus drinks. I had a small salad to start and then the filet which was about 6 ounces on a spoon full of mashed potatoes and a slice of cheesecake, my date had a small salad as well sirloin steak with French fries and a slice of coconut cake.
Overall I felt the pre-selected meal wasn't worth anywhere near that amount of money compared to the portions I have received from their regular menu the previous times I have dined here. They also tacked on the gratuity into the check even though we were only a party of two. I left here hungry ,disappointed, and above all I felt ripped off. This will likely be my last time coming here since I can find a much better value even in Manhattan.

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MaggieAli5 (New York Area)
5.0  Dined on December 30, 2015

Fantastic staff, host Christina and waiter Wilson. Great food, tasty drinks, mouth watering desserts.

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OpenTable Diner (New York Area)
5.0  Dined on December 30, 2015

Really good food and drinks love the atmosphere very posh and enjoyable will be back.

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SPrimePrimo (New York Area)
5.0  Dined on December 19, 2015

First time and an amazing restaurant. The food is superb and the service the finest I have ever experienced! The noise level was a little on the high side but that was the result of diners truly enjoying and being enthusiastic about the experience! If you are in Astoria and or visit the area, make a reservation! Two blocks from the Kaufman Astoria UA Theater.

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vipOpenTable Diner (Washington DC)
4.0  Dined on December 17, 2015

I ate at S Prime last night for my mom's birthday. It it very chic and big inside (you would never guess it from walking by). There was a leak from the ceiling that was hitting the booth we were in and management was very quick and apologetic about moving us to another table. We started with the house made mozzarella and market salad. I wasn't too crazy about the salad dressing but the mozzarella was amazing. 4 of us shared the 42oz porterhouse with creamed spinach, onion rings, mac and cheese and garlic mashed potatoes. It blew away all of our expectations. For dessert we had the chocolate bourbon pecan pie and sorbet. Both delicious. The service was wonderful and I will definitely be back.

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JoeQueens (New York Area)
5.0  Dined on December 12, 2015

Great food. Great service. Great atmosphere. Not one food item was disappointing. The also gave a complimentary taste of cauliflower soup and pretzel bread. (Not sure if that was special for the night or not). They even had valet parking in an area that needs it and doesn't typically have it. I would give 110% if I could.

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vipDivey (New York Area)
3.0  Dined on December 12, 2015

It used to be better. Only two steak items on the menu for a steakhouse? Probably should be renamed. Service was very good and attentive.

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MachoGuy (New York Area)
5.0  Dined on November 28, 2015

I've been to many restaurants this year and steak is my favorite pleasure. S Prime is one of the best restaurants I've been to. I took my girlfriend for a romantic night out and couldn't have found a better spot. Parking is tough in that area but the valet took our car and was polite and attentive. All our servers were informative and pleasant. We were given two shot glasses full of butternut squash soup as a "free sample" appetizer and it was DELICIOUS. Then they gave us salted pretzel rolls with mustard and garlic butter and those were also amazing! Crab cakes were full of real crab meat and minimal bread crumbs and the tuna tartare was spot on! I ordered the filet which was cooked perfectly to my medium preference. My girlfriend got the veal entree which she also loved. We finished with ice cream and apple pie which was a perfect way to end. There is nothing I could've changed about the experience to have made it any better. I will be going back for my next special occasion and have already told several friends and family members about it. Keep up the great work!

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Geo83 (New York Area)
5.0  Dined on November 14, 2015

Wish there was an option for 6 stars when it comes for service.

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