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Party Size
For 2
Date
Thu, 6/21
Time
8:30 PM
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Booked 3 times today

Rye

4.7
335 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Business Meals
  • Special Occasion
  • Local Ingredients
Hip spot for innovative, locally sourced New American cuisine & cocktails in a rustic-chic setting. Specializes in oysters, ribeye, local vegetables, and craft cocktails. Additional reservations may be available by calling 502.749.6200 or visiting www.ryeonmarket.com. Daily happy hour from 5-7p featuring $5 cocktails and half priced oysters.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Oyster Bar, Steak
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Hours of operation
Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Happy Hour
Tue–Sat 5:00 pm–7:00 pm
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Phone number
(502) 749-6200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Zach Chancey
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Private party facilities
Beautiful private dining space, with bar, on second floor of 1890's building, overlooking Market Street with a view of downtown. We specialize in family-style dining for large groups up to 40.
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Private party contact
Thor Morgan: (502) 749-6200
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Catering
Catering options are available through our private dining space, our additional venue located one block away, or for off-site events and weddings.
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Cross street
Campbell Street
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Parking details
Additional parking available on Campbell and Market St.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 335 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
food
4.6
service
4.4
ambience
4.4
value
Noise · Moderate
100% of people would recommend it to a friend
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5.0Dined on June 2, 2018

Birthday dinner with my wife. Best dinner experience, best steak dish, best appetizer (pommes soufflées), and most personable low key waiter, I have had in years. Also really good pasta a fish. Good tasting size dishes for sharing and getting a lot of tastes.

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5.0Dined on May 29, 2018

The lamb shank ravioli and ruby red trout with champagne vinaigrette were outstanding! We also love the cocktails menu at Rye.

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4.0Dined on May 26, 2018

The place is really nice, relaxed environment. The food was good, but there aren’t many options. I had the fish and it was very good, but my husband had the ravioli and they were just ok. The fries are outstanding! Overall, good food in a relaxed, cool environment, but maybe too expensive for what you get.

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5.0Dined on May 24, 2018

Fabulous time! Stephanie was a fantastic waitress, attentive and very nice! even told us where we could go out to celebrate the rest of the evening as we were there celebrating my sisters birthday. The food menu has such unique items on there with exquisite flavor combinations that work together and you would not expect it! Definitely go and make reservations ahead of time.

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3.0Dined on April 28, 2018

Selected Rye for my wife’s birthday dinner location after a visit for an after dinner drink a month or so before. Great location, very homey feel, intimate atmosphere. It was LOUD to say the least but whatever, we were in public so who cares. We had an appetizer(cheese board) it was great! As we ordered our entree the waitress came back and told my wife that they had run out of her choice, I had taken the last of my choice and of the remaining 3 choices one was a 50 oz steak, so my wife basically had 2 choices for her entree. Our reservations were at 7:45 on Sat night...in my opinion this was not right. If it was 10pm I get it but the party of 8 that sat down as we were leaving better like the 3 choice menu. Maybe I’m expecting too much but my advice have a solid back up plan and call before you head to Rye just to check entree inventory levels.

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5.0Dined on April 24, 2018

The service, ambience and food were exceptional. The setting is chic and beautiful; the manager, waitstaff and chefs professional and friendly, the food is brilliant and delicious and I am from Boulder which is very food-oriented. Execution, menu creativity, presentation were artistic and delicious. The octopus, beets, drinks, cheese board, everything delectable and fresh.

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4.0Dined on April 12, 2018

Have been to Rye three times in the last 6 months. The food is outstanding, the service has been great, and until this last visit the ambience was fine. However, it was so noisy due to a birthday party at a near table that the four of us could not talk to each other. We skipped desert and decided to have it at home.

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5.0Dined on April 4, 2018

Rye is one of our
"Go To" places -- food is always great, the staff looks after you...

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5.0Dined on March 16, 2018

Had a lovely time! The oysters were to die for!! Outstanding!

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4.0Dined on March 4, 2018

Great meal and service. Only downside was a table of 7 near us that was exceptionally noisy. Somehow we managed to hear our own conversations.

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5.0Dined on March 2, 2018

We had a great date night at Rye... atmosphere, service, and food delicious.
I had one of the most phenomenal meals - the Walleye with shiitakes and a root vegetable purée. Honestly one of the best meals I have ever had.

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3.0Dined on February 24, 2018

We were not impressed!

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4.0Dined on February 23, 2018

My partner and I had a great dining experience . I had the NY strip and he had the burger, both exceptional and cooked to perfection

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5.0Dined on February 17, 2018

Rye is a great restaurant - never been disappointed there. This time they mixed us a great set of local cocktails to start, then delivered a great charcuterie / cheese plate and a wonderful pasta dish that was perfect portion size for sharing for two. The service and attention to detail from the time we checked in with the host, through the bar drinks while we waited a few minutes or our table, through the end of our meal - top notch! An interesting and often updated menu with lots of delicious choices, great mixed drinks, and consistently excellent service make Rye a repeat visit favorite!

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5.0Dined on February 17, 2018

Such a cute place! Will definitely recommend to others!

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5.0Dined on February 15, 2018

Fun menu, AH-MAZING drinks and even better atmosphere!

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4.0Dined on February 10, 2018

Especially loved the roasted beets and carrots...generous portions and very delicious!

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5.0Dined on February 10, 2018

We found Rye on Open Table and were able to book a table with ease. The restaurant is in a great location, easy to park. The food was outstanding! We had a nice wine to complement our Walleye and Chicken dinners, both beautifully prepared and we savored every bite. The wait staff was very friendly and knowledgable. We will return and recommend this place to friends.

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4.0Dined on February 9, 2018

Small and quite! Great food and service was wonderful..except for the French press coffee ...it was pressed and served to us and was very very weak ...brown water. I questioned it but she said it’s exactly how they do it. So don’t order the coffee.

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5.0Dined on February 2, 2018

Great dinner and drinks.

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4.0Dined on January 26, 2018

First trip to Rye with friends who had visited previously. We will return. Our food was fabulous. My wife loved the brussel sprout side dish and her chicken. I thoroughly enjoyed the short ribs and gnocchi. The staff was attentive and knowledgeable with a good wine selection. A wonderful experience and would simply say if you haven't been to Rye, what are you waiting for?

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3.0Dined on January 20, 2018

Cute spot with good food. The polenta cake was a treat.

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4.0Dined on January 19, 2018

First time, I really do not like sitting 10inches from another couple, very uncomfortable.
Our waiter Hunt, did a great job, we enjoyed Lamb meatballs, the halibut and chicken.
Food was excellent.

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5.0Dined on December 31, 2017

We were amaaaaaaazed at how good the Rye experience was.
The food is nothing like you'll find anywhere else in Louisville (rolls - yum; mushroom toast - yum; steak - yum). And the drinks are the fairest priced anywhere.
We're including this in our dining rotation as a quarterly must-do!

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2.0Dined on December 8, 2017

Food was OK. It was very noisy although there were few tables seated. Very limited menu. Server seemed totally indifferent.

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5.0Dined on November 29, 2017

Great meal! Great time! Try it you’ll like it.

Too bad Open Table requires 50 characters. It discourages one from doing a review.

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5.0Dined on November 22, 2017

I love coming to Rye for special occasions with a group or for a date night. Always delicious options for vegetarian needs. The service is friendly, fun, and attentive!

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5.0Dined on November 18, 2017

Fantastic food, drinks, and ambiance. Highly recommend.

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5.0Dined on November 9, 2017

I love Rye. On my trips to Louisville I always attempt to visit. The steak was perfect and the Angel's Envy cocktails (as well as the other ones) were exceptional.

I'll be by again.

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3.0Dined on October 21, 2017

The service was fantastic we could not say enough to compliment all who waited on us. Team effort there! This was our first try at Rye, the menu select was not the best that day....for me; however drinks made well. Atmosphere is nice!

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4.0Dined on December 9, 2016

If you go to Rye, definitely go for the food. The food was as good or better than any of the "high end" restaurants in Louisville. We also really like the atmosphere. They could really become one of our favorite restaurants if they could just get the service right. Service would have been acceptable at a chain dine in restaurant. They were taking plates away when people were not finished with their food. They also started clearing the table when everyone was not finished eating. We had a party of 6 and I make it a habit to check to see if a tip is automatically added and this was one of those places who added a tip without pointing it out when they brought the bill. Could be one of the reasons that service was just average - they knew they were getting a 18% tip. We normally tip 20% anyone but this was one incident where we didn't add anything. We would still go back because they have a very interesting menu and food was outstanding.

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3.0Dined on November 21, 2016

The decor is beautiful and contemporary and I love the open kitchen. The music was a bit loud though--that said, they did play good music. The food was just ok. We started with an appetizer of their "Triple cooked" French fries which were clearly overcooked, as the name suggests (guess I should've picked up on that before ordering), and over salted. The roasted carrots were delicious but, again, one of them was charred beyond recognition. The rest of them, however, were cooked perfectly. The Roasted Parsnip Soup should've been called a "Cream Soup with Roasted Parsnip Puree" as it was VERY heavily creamed then topped with yogurt. My husband loved his Rigatoni Bolognese but it's a small portion--something like in between an appetizer size and an entree. Overall, very good.

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5.0Dined on November 4, 2016

Service was excellent, food was unique and incredible. Desert menu offered a tip the kitchen with a beer option. The staff appreciated the PBR and it was a great experience.

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4.0Dined on November 4, 2016

We ended up only having appetizers. The charcuterie plate and the stracciatella with grilled baguette. Both were very good. Pretty good beer selection.

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3.0Dined on October 22, 2016

The menu is very simple, which I normally find to be a good thing. But, the items are very similar and there's not a lot of diversity. One of the most appetizing items was sold out by 7:30. Two of the items, the meat dishes, were portioned for 2-3 people. I felt the experience was disappointing and will more than likely not return.

The charcutery and cheese plate was awesome. The people and service were exceptional too; lots of passion. I think they might be over thinking the uniqueness part a little to much.

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5.0Dined on October 22, 2016

We celebrated our daughters birthday! Food and drink amazing!

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5.0Dined on October 17, 2016

Fantastic bar and ambience. Great old fashions and nice selection of whiskeys. We had the charcuterie and cheese boards. One of the best I've had in the US. A few more small plates (pasta, fish) and it was a great dinner and experience.

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2.0Dined on October 15, 2016

The food was not good, what we ordered was not what was brought to the table. Salad was very small and did not have much too it. We left hungry and went to another restaurant to eat.
Very disappointed and embarrassed for the decision to bring the meeting here.

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5.0Dined on October 10, 2016

Loved the ambiance, food, cocktails, wine, and service. We didn't care for the music, but tuned it out with our conversation.

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2.0Dined on October 9, 2016

Rye was recommended to a friend who is gluten free. Unfortunately, the restaurant did not have a separate gluten free menu. There were some items indicated as gf by the server but we weren't completely sure (e.g., udon noodles are typically made from wheat and not rice and are therefore not gf). The service was fine but the portion sizes were absolutely lilliputian! My wife counted 8 pieces of rigatoni on the plate of one of our dinner companions. My udon serving was also minuscule. These would have been adequate serving sizes if this was advertised as a tapas style restaurant, but these were all entrees on the menu. We requested more dinner rolls (which were quite good), but they ran out (it was only 7:15!). Lastly, we had heard good things about their fries, but their fryer wasn't working that night! The food was tasty, but overall a disappointing dining experience.

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