Ryan Duffy's - Permanently Closed

Beginnings

• Panko Crusted Bakes Brie**CAD 14.00

  Warm brie cheese served with cranberry balsamic relish, candies walnuts served with crisp breads.

• CalamariCAD 13.00

  Crisp calamari accompanied with a duo of sauces, spiced mayo and sundried tomato and basil jam.

• Mussels*CAD 13.00

  Done classically with fresh herbs, garlic and cream.

• Scallop and Smoked Bacon Skillet*CAD 16.00

  Lightly sautéed granny smith apples and caramelized onions with house made bacon jam.

• Coconut Shrimp LollipopsCAD 15.00

  Crispy coconut shrimp flash fried and served with sriracha mayonnaise and pineapple salsa.

• Oysters*CAD 18.00

  6 freshly shucked oysters atop a fresh gazpacho salsa.

• MeatballsCAD 13.00

  House-made meatballs tossed in tomato and basil sauce topped with ricotta cheese. Served with crisp breads.

• Charcuterie PlatterCAD 18.00

  Selection of cured meats, marinated artichokes, kalamata olives, canadian cheddar, house jam and crusty breads.

• Crab FrittersCAD 14.00

  Flash fried and served with mango yogurt, green chili tobasco glaze and mesclun greens.

• Basil Butter Escargot*CAD 13.00

  Flame seared cremini mushrooms, stuffed with basil butter poached escargot and topped with brie fondue.

Soups & Salads

Add to any salad: grilled chicken breast - $5, grilled 6oz striploin steak - $11, three sautéed scallops or shrimp - $7.

• Fundy Coast Seafood Chowder*

  A light cream broth loaded with lobster, haddock and potatoes.

  • CupCAD 9.00
  • BowlCAD 14.00

• Chef's Soup KettleCAD 8.00

  Chefs daily soup creation.

• Caesar SaladCAD 13.00

  Prepared tableside-with our house-made dressing, smoked bacon bits, shredded parmesan cheese and garlic croutons.

• Duffy's House Salad* **CAD 10.00

  Baby lettuces with tomatoes and seasonal vegetables. Served with your choice of house-made dressings: duffy's classic bacon, white balsamic vinaigrettes*, honey lime vinaigrette* or creamy ranch

• Spinach Salad*CAD 12.00

  Tossed with harvest apples,dried cranberries, candied walnuts and smoked cheddar with duffy's classic bacon dressing.

Beef

Our renowned alberta aaa steaks are served with your choice of starch. Choose from: pei garlic mash, roasted baby red potatoes, wild rice pilaf, or hand-cut french fries. Sub caesar salad, spinach salad or sweet potato fries for $2.

• Filet Neptune*

  Filet mignon topped with fresh atlantic lobster and finished with a splash of béarnaise sauce.

  • 6 Oz.CAD 40.00
  • 8 Oz.CAD 48.00

• Filet Oscar

  Filet mignon topped with crab fritter, citrus grilled asparagus, angry hollandaise sauce and horseradish cream.

  • 6 Oz.CAD 37.00
  • 8 Oz.CAD 44.00

• Rib Eye*

  Grilled to your liking and served with garlic mashed potatoes and seasonal vegetable.

  • 16 Oz.CAD 45.00

• Braised Beef RibCAD 31.00

  Cooked to"falloff the bone" tender. Brown sugar and bourbon glaze and market vegetables.

• Wet-Aged New York Striploin*

  Cut tableside, minimum 8oz. Market price by the ounce.

• Wet-Aged Filet Mignon*

  Cut tableside, minimum 6oz. Market price by the ounce.

• Dry-Aged New York Striploin 10oz or 12oz

  Aged for a minimum of 28 days. Market price by the ounce.

• Dry-Aged Filet Mignon 8oz or 10oz

  Aged for a minimum of 28 days. Market price by the ounce.

Enhancements

• Dijon Blue Cheese CrustCAD 5.00

• Sautéed OnionsCAD 5.00

• Sautéed Mushrooms and Garlic ButterCAD 5.00

• Sautéed Onions and Mushroom MixedCAD 6.00

• Seasonal Choice VegetablesCAD 7.00

• Onion RingsCAD 6.00

• 3 Scallops or 3 ShrimpCAD 7.00

• 1/2 LobsterCAD 17.00

• AsparagusCAD 6.00

• Steak Spiced Sweet Potato FriesCAD 6.00

Sauces

• BéarnaiseCAD 4.00

• Rosemary Infused Peppercorn SauceCAD 4.00

• Truffle Mushroom Demi GlazeCAD 6.00

Chef's Suggestions

• Atlantic HalibutCAD 34.00

  Pan roasted with a crab crust, sundried tomato basil gastrique, roasted potatoes and market vegetables.

• Maple Gin Saint Andrew's Salmon*CAD 31.00

  Seared salmon with a maple and ginglaze served with bacon wrapped scallops, garlic mashed potatoes and market vegetables.

• Fresh 11/2lb Atlantic Lobster*

  A classic maritime favorite whole steamed lobster, served with drawn butter and your choice if starch and market vegetables.

  • Market Price

• Seafood SpaghettiniCAD 32.00

  Lobster, shrimp, haddock, and mussels, asparagus and green onions tossed with spaghettini, house made tomato sauce and jost chablis.

• Stuffed Chicken Supreme*CAD 29.00

  Chicken breast stuffed with dry aged prosciutto and smoked cheddar, pan roasted and topped with acadian maple cream. Served with garlic mashed potatoes and market vegetables.

• Wild Mushroom Ravioli**CAD 19.00

  Brown butter cream sauce with wilted spinach and shaved parmesan cheese.