Ryan Duffy's - Permanently Closed

Beginnings

• Panko Crusted Bakes Brie**CA$14.00

  Warm brie cheese served with cranberry balsamic relish, candies walnuts served with crisp breads.

• CalamariCA$13.00

  Crisp calamari accompanied with a duo of sauces, spiced mayo and sundried tomato and basil jam.

• Mussels*CA$13.00

  Done classically with fresh herbs, garlic and cream.

• Scallop and Smoked Bacon Skillet*CA$16.00

  Lightly sautéed granny smith apples and caramelized onions with house made bacon jam.

• Coconut Shrimp LollipopsCA$15.00

  Crispy coconut shrimp flash fried and served with sriracha mayonnaise and pineapple salsa.

• Oysters*CA$18.00

  6 freshly shucked oysters atop a fresh gazpacho salsa.

• MeatballsCA$13.00

  House-made meatballs tossed in tomato and basil sauce topped with ricotta cheese. Served with crisp breads.

• Charcuterie PlatterCA$18.00

  Selection of cured meats, marinated artichokes, kalamata olives, canadian cheddar, house jam and crusty breads.

• Crab FrittersCA$14.00

  Flash fried and served with mango yogurt, green chili tobasco glaze and mesclun greens.

• Basil Butter Escargot*CA$13.00

  Flame seared cremini mushrooms, stuffed with basil butter poached escargot and topped with brie fondue.

Soups & Salads

Add to any salad: grilled chicken breast - $5, grilled 6oz striploin steak - $11, three sautéed scallops or shrimp - $7.

• Fundy Coast Seafood Chowder*

  A light cream broth loaded with lobster, haddock and potatoes.

  • CupCA$9.00
  • BowlCA$14.00

• Chef's Soup KettleCA$8.00

  Chefs daily soup creation.

• Caesar SaladCA$13.00

  Prepared tableside-with our house-made dressing, smoked bacon bits, shredded parmesan cheese and garlic croutons.

• Duffy's House Salad* **CA$10.00

  Baby lettuces with tomatoes and seasonal vegetables. Served with your choice of house-made dressings: duffy's classic bacon, white balsamic vinaigrettes*, honey lime vinaigrette* or creamy ranch

• Spinach Salad*CA$12.00

  Tossed with harvest apples,dried cranberries, candied walnuts and smoked cheddar with duffy's classic bacon dressing.

Beef

Our renowned alberta aaa steaks are served with your choice of starch. Choose from: pei garlic mash, roasted baby red potatoes, wild rice pilaf, or hand-cut french fries. Sub caesar salad, spinach salad or sweet potato fries for $2.

• Filet Neptune*

  Filet mignon topped with fresh atlantic lobster and finished with a splash of béarnaise sauce.

  • 6 Oz.CA$40.00
  • 8 Oz.CA$48.00

• Filet Oscar

  Filet mignon topped with crab fritter, citrus grilled asparagus, angry hollandaise sauce and horseradish cream.

  • 6 Oz.CA$37.00
  • 8 Oz.CA$44.00

• Rib Eye*

  Grilled to your liking and served with garlic mashed potatoes and seasonal vegetable.

  • 16 Oz.CA$45.00

• Braised Beef RibCA$31.00

  Cooked to"falloff the bone" tender. Brown sugar and bourbon glaze and market vegetables.

• Wet-Aged New York Striploin*

  Cut tableside, minimum 8oz. Market price by the ounce.

• Wet-Aged Filet Mignon*

  Cut tableside, minimum 6oz. Market price by the ounce.

• Dry-Aged New York Striploin 10oz or 12oz

  Aged for a minimum of 28 days. Market price by the ounce.

• Dry-Aged Filet Mignon 8oz or 10oz

  Aged for a minimum of 28 days. Market price by the ounce.

Enhancements

• Dijon Blue Cheese CrustCA$5.00

• Sautéed OnionsCA$5.00

• Sautéed Mushrooms and Garlic ButterCA$5.00

• Sautéed Onions and Mushroom MixedCA$6.00

• Seasonal Choice VegetablesCA$7.00

• Onion RingsCA$6.00

• 3 Scallops or 3 ShrimpCA$7.00

• 1/2 LobsterCA$17.00

• AsparagusCA$6.00

• Steak Spiced Sweet Potato FriesCA$6.00

Sauces

• BéarnaiseCA$4.00

• Rosemary Infused Peppercorn SauceCA$4.00

• Truffle Mushroom Demi GlazeCA$6.00

Chef's Suggestions

• Atlantic HalibutCA$34.00

  Pan roasted with a crab crust, sundried tomato basil gastrique, roasted potatoes and market vegetables.

• Maple Gin Saint Andrew's Salmon*CA$31.00

  Seared salmon with a maple and ginglaze served with bacon wrapped scallops, garlic mashed potatoes and market vegetables.

• Fresh 11/2lb Atlantic Lobster*

  A classic maritime favorite whole steamed lobster, served with drawn butter and your choice if starch and market vegetables.

  • Market Price

• Seafood SpaghettiniCA$32.00

  Lobster, shrimp, haddock, and mussels, asparagus and green onions tossed with spaghettini, house made tomato sauce and jost chablis.

• Stuffed Chicken Supreme*CA$29.00

  Chicken breast stuffed with dry aged prosciutto and smoked cheddar, pan roasted and topped with acadian maple cream. Served with garlic mashed potatoes and market vegetables.

• Wild Mushroom Ravioli**CA$19.00

  Brown butter cream sauce with wilted spinach and shaved parmesan cheese.