Ruxbin is a small 32 seat bistro tucked away in Chicago's West Town neighborhood, serving a New American Prix Fixe menu helmed by Chef Edward Kim. We serve a seasonal $85, 5 course menu Wednesday through Sunday with the option of a $55, 3 course menu on Sunday, Wednesday and Thursday. Every effort is placed to create a progressive and inventive menu in a tiny kitchen rooted in French technique. All of our cultural influences are celebrated while remaining classically American. Please visit www.ruxbinchicago.com to see our current dishes.
*We are a BYOB restaurant* and welcome one 750 ml bottle of wine or beer per couple. Hard liquor is not permitted.