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Party Size
For 2
7:00 PM
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Ruth's Chris Steak House - Woodland Hills

1646 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (43)
  • Good for Anniversaries (37)
  • Good for Birthdays (31)
Looking for a reservation? Call us at (818) 227-9505 and we will do our best to accommodate you.

Ruth's Chris Steak House in Woodland Hills, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Dining Style
Fine Dining
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Steakhouse, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 10:00pm, Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(818) 227-9505
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mike Marquez
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Ruth's Catering in Woodland Hills, CA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
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Cross street
Oxnard Street
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Parking details
Valet parking is available Monday through Sunday at $7.00 per car. Self-parking is available daily at no charge.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wine
What 1646 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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Mariachifan (Los Angeles)
5.0  Dined 8 hours ago

Really good steaks, sides & never disappoints.

vipFiona (Los Angeles)
4.0  Dined 4 days ago

My wife and I always eat at Ruth Chris on special occasions. It was our anniversary dinner. My wife loves the lamb chops. They were perfect as was my swordfish. Salads and my martini also great! The one disappointment was the dessert. I special ordered the banana cream pie which use to be a regular dessert. Was quite surprised when it came out looking nothing like the ones they use to make. Sloppily put together and tasted horrible. The only reason I didn’t give 5 stars. We love Ruth Chris!

DevinL (Los Angeles)
3.0  Dined on February 14, 2018

Ran out of food...for such an important day like Valentine's. They dropped the ball.

OpenTable Diner (Los Angeles)
1.0  Dined on February 14, 2018

Probably the worst experience I have had in a restaurant in a long time!!! Will never go back and will not recommend anyone to ever go this place!

OpenTable Diner (Los Angeles)
2.0  Dined on February 14, 2018

Food courses came out with incorrect preparation. Server dropped one of our salads upon placing on table.
We had a party of six and the food came out at different times causing one or more couples to wait for their food...while ours got somewhat cold.
I expected better from Ruth’s Chris.

Fenwick35 (Los Angeles)
5.0  Dined on February 14, 2018

Feb 14 - Valentine’s Day

OscarB (Los Angeles)
5.0  Dined on February 13, 2018

The food was delicious and great. Our server Zimm was amazing and his outstanding service made our Anniversary that much more special! Highly recommend this location for any special occasion.

vipPaulette (Los Angeles)
5.0  Dined on February 10, 2018

We like this Res’t very much. Thankyou

MamaChitChat (Los Angeles)
3.0  Dined on February 10, 2018

We love Ruth Chris so when it was time to plan our pre-Valentine's dinner date we chose this location. Overall, it was lovely and delicious! However we had a few hiccups. We were seated in the very far back next to a very large party. Upon sitting down the host noticed I was wearing a black dress and asked me if I would prefer a black napkin (to lessen the lint marks). That was nice! After ordering 2 steaks and 3 sides our waiter, Jeff, let us know that he could not remove the bacon from the brussel sprouts like I asked. I was shocked and confused. Hubby and I still manged to have a nice time, but we decided to skip dessert .

trae (Los Angeles)
5.0  Dined on February 10, 2018

everything was perfect and delish,,not to crowded either

vipscgreig (Los Angeles)
5.0  Dined on February 7, 2018

Food and service always superb. It was my wifes birthday and i noted on open table. The menu was printed with her name on it and a Happy Birthday message. They sprinkled table with Birthday things and brought a lovely dessert .

OpenTable Diner (Los Angeles)
5.0  Dined on February 2, 2018

Amazing as always. Zim was wonderful!

Danielle (Los Angeles)
5.0  Dined on January 31, 2018

My boyfriend surprised me and took me for my birthday. They surprised us by printing out the menu with “Happy Birthday” at the top, which was really sweet! The crab cakes were phenomenal, the steak was cooked perfectly and the birthday dessert was delicious. Funnily enough, we’re going back next week for my grandmas birthday!

OpenTable Diner (Los Angeles)
5.0  Dined on January 31, 2018

Jeff was the best server ever! The food was also great, we highly recommend this place.

vipMaryGaz77 (Los Angeles)
5.0  Dined on January 27, 2018

Birthday celebration. Food was great. Left wanting to go back very soon. Creamed spinach my fav. Did not like how close tables are to each other. No privacy whatsoever.

vipHungryHippo (Los Angeles)
5.0  Dined on January 27, 2018

This was a "special" birthday party for 12. Food as always was wonderful. Ruth's Chris is my favorite steak house in the Valley. Between dinner and the bar tab it was about $2,000. and worth every dollar.

Lisa (Los Angeles)
5.0  Dined on January 26, 2018

Expected more for the price, after finishing my Ribeye I had a plate full of fat. I've had Ruth Chris before and was bring my husband to celebrate a new job and was unfortunately disappointed

OpenTable Diner (Las Vegas)
3.0  Dined on January 26, 2018

Going to Ruth Chris use to be special. Cooking steaks at home getting them just right every time was almost impossible. Then I started to cook sous vide now my steaks at home are almost as good if not better.
Bottom line is Ruth Chris still cooks a great steak.

OpenTable Diner (Los Angeles)
5.0  Dined on January 25, 2018

Jon Jacob was an excellent server!!!! He truly went above and beyond to make are family dinner truly special.

vipOpenTable Diner (San Diego)
3.0  Dined on January 25, 2018

I’m a steak lover and hadn’t been to a RCSH in quite a while. I suggested to some neighbors that we meet there. There were several large parties going on simultaneously. Pablo, our waiter was very pleasant and attentive. My only complaint is that the signature 11 oz filet when delivered was not sizzling on the 500° plate, nor was it medium rare as ordered. The level of doneness ranged from medium to medium well (no pink at all). I enjoyed my time with my friends, so I chose not to report this to the waiter. The bottom line, a highly revered steakhouse should be able to cook a steak medium rare, regardless of the number of people in the Restaurant.