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About Ruth's Chris Steak House - Westchester
Looking for a reservation? Call us at (914) 631-3311 and we will do our best to accommodate you.
Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Tarrytown, NY 10591
Steakhouse, Steak, Seafood
Hours of Operation:
Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Ruth's Catering in Tarrytown, NY - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
Valet parking available Friday & Saturday. Hotel parking lot also available.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Ruth's Chris Steak House - Westchester Ratings and Reviews
Went here for valentine's Day, had a reservation and was seated right away.The food was good I was expecting better.The service was very good .Very Expensive and the Meat doesn't justify the price.Choc Martini was very good but dessert not so much.This place is good for special Occasions but that's it.
I really enjoy Ruth’s Chris in Tarrytown! The food is always great, but the service is not. We were still enjoying our first course when our main dish arrived. Had to rush through the salad course so our steaks wouldn’t get cold. Coffee was served without spoon or sugar in the table. We asked for half & half instead of milk and waited 12 minutes for it to arrive. I suggest hiring better wait staff in the future. These small errors can make or break an evening.
We three had appetizers, filet mignon and desert and all were very good. The gin and tonic was also very good. Service was very good too. My only complaint was at the sign in station near the entrance. I told the person behind the deal and in front of a computer what mu last name is. He said my first name and told me someone would be with me soon. After 10 minutes of waiting and watching about 6 parties of people get seat immediately I went back to the desk where I was told someone would be with soon and three people were behind the desk. They told me I was not logged in. Then they asked me who I spoke to when I arrived. I told them that o spoke to the person at the desk who was a young man in his early twenties and he was not now in sight. I told them if it is important I will go find him because I know what he looks like. They apologized and swat my party of three.
Date night with the wife, to steal a few minutes away with my best half... what an incredible experience! The ambience was fantastic, dimly lit, noise level was moderate, it’s not a loud place but there is enough chatter to bring you in closer to your loved one! THE FOOOOOOODDDD WAS AMAZING!!!! You could cut the steak with your fingers. Our waitress, LATOYA, was absolutely FANTASTIC, she was knowledgeable and made us feel right at home.... we will definitely return again and SOON!!!
Having been to this restaurant many times and enjoyed it tremendously, this last experience was terribly disappointing. First off, the pavillion area where we usually sit was completely enclosed, as part of a redecoration, which gave the feeling of claustrophobia. You couldn't see out at all and it was very hot in that area. Secondly the service was not up to snuff. We were sitting 15 minutes before I asked one of the waiters if he was ours and he said he didn't know but started to take our drink order. 15 minutes later the drinks arrived. He then took our food order. That took 30 minutes. Our dessert and coffee took another 30 minutes. The manager was notified and she apologized and actually brought the coffee herself. The restaurant was not so crowded that it warranted this long and tedious service. Probably will not return and if we do, will not sit in that newly decorated closed in area. Whoever did that job should be drummed out of the decoration association. Poorly designed.
Had dinner at Ruth’s Chris on Tarry Town Road in NY with wife and son on Christmas Eve because it was relatively close to home.
Dinner was OK but definitely not what I would expect for a meal for three which cost $350 before tip of $70 for a total of $420 and consisted of 3 crab cake appetizers, one regular 11 oz. size filet mignon, one 12 oz. and one 16 oz. rib eye, three bake potatoes, one creamed spinach and 2 crème brulees and one cream fruit dessert along with 3 bottles of beer and one iced tea.
My wife and son liked their steaks but mine was full of fat and gristle. I suspect I had to discard about one third of my steak because it was not eatable. I couldn’t chew a big portion of it and do not eat 100% fat. All three baked potatoes were served just barley warm and definitely not hot as they should be.
The desserts were good and so was the creamed spinach.
The service was good.
However, I do not plan to go back to Ruth’s Chris Steak House any time soon because for that price I can have everything come out good, as it should, at other places.
New Year’s Day I plan to go to Wolfgang’s on Park Avenue in NYC as I usually do.
There is a World of difference between Wolfgang’s and Ruth’s Chris with Wolfgang’s being a
hands-down better meal all around. Prices are about the same.
This restaurant is losing it. Too many times now that we are going there and there are issues with the food compared to what we are used to from them. We were there for Xmas Eve and we ordered the Stuffed Mushrooms only to have them prepared with nothing but mushroom pieces and stuffing instead of the lump crab meat that is so delicious when they make it the way it is described on the menu. Then came my Petite Filet Mignon. I ordered it Medium and I got more rare than medium. I sent it back for a tad more cooking and they brought it back well. What a way to ruin a great cut of meat. I sent that back and not (5) seconds later they brought me back a steak, it was a loin steak and not petite filet Mignon. The texture was tough and chewy and did they really think that I wasn't going to know the difference? What an insult for them to bring me out the steak once they took the steak out of the oven and saw that it was well done and a whole other cut than what I asked for. They also have boarded up the gazebo and I say boarded up because that is what it feel like and look like. It is not at all attractive; quite horrible actually. We were very surprised to see what they did to the gazebo area. What a terrible idea. They have a picture of a fireplace on the wall. It looks better than closing up the gazebo. For the prices they charge they really have to start digging deep because they are falling way off their mark with what they are bringing out as food worth their prices. We are beginning to feel we need to look for another restaurant. We don't mind spending good money for good food but when we're spending good money and we're not getting anything for our money; that is a problem.
There is good news and bad news here accounting for our three star rating. The food was very good. Steaks were prepared as desired and the acorn squash soup was delicious. The barbecue shrimp, although not really barbecued, was also fine. However, the service was unacceptable. We were greeted by cranky hostesses at the front desk and marched to the farthest reaches of this very large restaurant to a table pre-decorated with Happy Birthday sparkles on the table. We were asked numerous times what the occasion was....there wasn't one! Our waiter was rude when asked where our main courses were after a 45 minute wait after our appetizers were done. He said "they will come out when they're ready"! After another 15 minutes, they still weren't. My salad was delivered to the table 10 minutes after the other appetizers with no apology. The wine we ordered was not found by our waiter. A very nice manager and a subsequent waiter tried their best, but this lack of service is shocking for a restaurant that charges big prices. Although the food was very good, this is not a comfortable and relaxing experience.
I met a friend there for a Holiday lunch on a Wednesday. The thing I was amazed about was that the place was 80% empty. With minor exceptions, this restaurant normally does not serve lunch. I'm guessing that the general public was not aware that they were opened for a couple of weeks in December. Otherwise, this restaurant is jam packed just about every night. I'm sure it would have been crowded if the public was made more aware of the opening.
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