Thanksgiving Day

We had reservations for thanksgiving. They had specials that were great. I was disappointed that they ran out of lobster tail. Service was great even though they were fully booked

Our waiter Frank was excellent.

Great experience for Thanksgiving. Seemed unconventional to go to a steakhouse for Thanksgiving but it was truly the best. Definitely look forward to doing it again. And our waiter Mike is the best, as always.

The server was great...

1. The food was drenched in butter.
2. The wine at 18 dollars a glass, I would think you get more than a couple of sips.
3. I know its a steak house but the fish was smelly, I hardly ate it ($47 dollar)

Ruth's Chris never disappoints. Petite Filet works every time.

We enjoyed the special menu for Restaurant Week. The petite filet was delicious. We were seated in a very noisy room, but our server had us move to a quieter table. We didn’t even have to ask. Outstanding!

Thanks to Restaurant, my husband and I had our first meal at Ruth’s Chris. The food and the service were excellent; however, I would not pay full price to eat at RC.

The plates are brought to you extremely hot. Might want to change that

This is the best Ruth Chris. The food, cocktails, ambiance and service is top notch.

Everything was perfect from service to the food itself. Mandi was an excellent server.

Dinner was great. The filet mignon & shrimp was delicious. The cheesecake was the perfect ending to the meal.

This is a joke. Premium prices at very low value. Microwaved side dishes. Cardboard tasting dessert. Save your money and just go to chili’s for the same experience.

Restuarant week special menu. I do not think the steak was the same quality it is when it is not on special price.

Dinner was delicious. The meat was cooked to perfection and melted in your mouth. .

Amazing…We went three for my wife and I wedding anniversary…Amazing service David and Don were great..Will be there soon

We were seated cramped in area that was like a hallway into a larger dining room. The choices for restaurant week were poor. The food was ok nothing to write home about. The servers were attentive no issue there. I would not be going back .

Steaks are served on 500 degree plates. Aged prime filet and rib eye were cooked to perfection. Wine a bit more costly compared with other restaurants. Brussel sprouts were excellent, not oily and greasy at some other 4 star restaurants. Service was excellent. There was a slight price glitch on the final bill which the waitress corrected, so always good to check what you are charged for.

Our only disappointment was that they did not have their usual Maine Lobsters but we understand it was due to supply issues and not their fault.

Amazing steak, fabulous waitstaff, I can’t wait to go back.

The service was terrible. Very slow. The steak wasn't cooked right and had to be sent back.

Food was very good and service was excellent. Seated right away with a reservation.

We had their Porterhouse steak and It’s really great. One negative feedback though….We went there on Saturday originally for the Restaurant Week. When we asked for the RW menu, they said no RW menu on weekends. Nowhere on their website or the RW promotion website says the RW menu is not available on Saturday….

It was lovely

HV Restaurant Week family meal. Excellent experience after being disappointed at some other restaurant and steakhouse meals during Restaurant Week. Happy to say somehow Ruth’s Chris quality of food, especially the steak and service has not diminished one bit in the wake of shortages of waitstaff and food chain supply issues. This visit was very consistent with previous experiences. The only point was that there was a bit of a wait for our steaks after our salads. However it was a very busy time and night so it was to be expected. Steak and sides were excellent as was mini cheesecake for dessert. It is a just right portioned meal. Not too much, not too little. Service was professional yet friendly. Don, our server did an excellent job of seeing to all the needs of the table. I highly recommend Ruth’s Chris and Don!

The food was just not there. My chicken was dry. My family’s steaks were not good and the waiter paid much more attention to the bigger table next to us. We actually sat there with dirty plates on the table. Very disappointed.

Filet or any steak Sides were very good. Cream spinach and mashed potatoes are great

The quality of food, service and wine selection continue to be exemplary. The noise level and atmosphere diminishes the total experience. This has gone from a classy, upscale experience to something akin to a diner atmosphere.
I still love the food. Will continue going

We waited almost 2 hours to have our food served. The service was abominable. We couldn't get anyone to take our order and finally after we ordered, the food took forever to arrive.

Very disappointing. I have eaten at this Ruth Chris many times and never had an issue. We were there to celebrate my husband's birthday. This is how our dinner went:
1) The entrees were served while we were still eating salad; making us feel rushed.
2) I requested my steak cooked medium, but it was well done. The waiter took it back and I had only the side dishes to eat while the replacement steak was being prepared.
3) I had the Restaurant Week menu which included dessert; my husband ordered his dinner from the regular menu. When it was time for dessert, the waiter gave him a dessert menu but never took his dessert order, then served him the Restaurant Week dessert which was not what he would have ordered.
4) The final straw was a dead bug in his coffee. The waiter offered to bring him another cup of coffee which he refused.

I will say that the waiter was very nice and for the most part did his best to rectify each situation but I found the whole experience unsettling. Not The Ruth Chris Restaurant I used to know.

It was my boyfriend’s birthday. We had a wonderful time. Thom our server was excellent and the food was outstanding!

Disappointed in the quality of the steak

Beat strip in NY!

The food was amazing!!

Anniversary

The service was excellent but the food was not great. Steaks were overcooked and the sides were actually cool to the taste and touch. Very disappointing for such an expensive meal.

Great ambience. Servers were very attentive. Expensive but worth the quality.

Well it was my birthday and being that me and my finance where a interracial couple I felt a lil uncomfortable with one of the servers it is like they where attending other people besides us . They served a couple that sat down after us before we got asked what we wanted also the bathroom smelled very bad ….

The food was delicious and everything was served promptly. Wait service were very knowledgeable and attentive. My husband and I went to Ruth’s Chris to celebrate our wedding anniversary and everyone wished us a Happy Anniversary and decorated the table. We were also given a delicious apple cake to share. We thorough enjoyed ourselves.

The best chicken breast I ever had