Nearby points of interest
Nearby points of interest
About Ruth's Chris Steak House - Weehawken
Looking for a reservation? Call us at (201) 863-5100 and we will do our best to accommodate you.
Ruth's Chris Steak House in Weehawken, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Weehawken, NJ 07086
Steakhouse, Steak, Seafood
Hours of Operation:
Lunch: Friday: 12:00pm - 5:00pm, Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 2:00pm - 9:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Ruth's Catering in Weehawken, NJ - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
Lunch - Self-parking in north parking lot
Complimentary valet parking for Dinner. Self-parking is also available in a nearby lot & garage.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Indoor Smoking Area, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Ruth's Chris Steak House - Weehawken Ratings and Reviews
My girlfriend and I went for our anniversary and I put the reservation in as “anniversary”. I was kind of anxious as well, because this is a formal restaurant and we went in concert attire because we were headed to New York City for a concert afterward.
Service and Experience:
Despite feeling severely underdressed and I felt a little more self conscious than I thought I would, but waitress was very nice and accommodating. I was afraid my attire, as an 18 year old, would scare them into possibly not serving us but the service we received was marvelous! To start, our table was sprinkled with little hearts and the hostess said happy anniversary, an added bonus I did not expect to happen. It made the table more romantic and honestly subtle but very cute. Our waitress Natalka was so very nice and personable and made us feel at home, making our discomforts fade away. She treated us like normal customers and wasn’t biased against us because we were young 18 year olds. Part of the anniversary reservation for us included a free dessert, something I also did not expect. Our waitress offered to take a picture of us on our phone but also took a picture with our Polaroid. When ordering our food, our waitress was very informative of the menu, and helped us understand what double cut meant (although that may seem given to some customers, my girlfriend and I had never heard of it) as just one example of her extensive knowledge of the menu.
My girlfriend got the 11oz double cut pork chop with the apricot reduction, and I got the 8oz filet with truffle butter and Parmesan crust. The pork chop ran us ~$35 and the steak ~$54. The flavor that popped off of this steak made $54 seem like I was robbing this restaurant. The flavor on the pork chop as well was phenomenal. Hands down, the best steak, and pork chop I have ever eaten in my life. The Caesar salad was also done right, the croutons were an unsung hero of that dish.
Overall, I would definitely go again!!
Service was wonderful. The wait staff really took care of us. I started with a dirty goose martini – perfect! We went during restaurant week and decided to take advantage of that special menu. I had the lobster bisque as a starter. It was very good and served with delicious warm bread. For my entrée I had the petite filet mignon and garlic mashed potatoes. The steak was cooked perfectly, had great flavor, and stayed hot until the last bite. For dessert I ordered the cheesecake. Overall I would highly recommend. One of the best steaks I’ve ever had.
I came for Hudson Restaurant Week and had a good time! I started with the Lobster Bisque, which was just okay. I ordered a Petite Filet (rare) and came out perfect! I got the blue cheese crust and it went really well. I ordered the Sweet Potato Casserole as my side and it was the star! I would totally go back just for that! For dessert, I ordered the bread pudding. It wasn’t the same as the one I remember having before. Nonetheless it was still a good dinner.
My wife and I live at the apt complex nearby so we dine at this restaurant frequently. We headed over for dinner and were excited as it was restaurant week and wanted to take advantage of it. My wife ordered the lobster bisque, one of her favorite things at the restaurant, to start and realized there was no lobster in the soup. When we asked the waitress and she mentioned that for restaurant week, they do not add lobster to the soup? I am sorry for my confusion, but it did not mention that the lobster bisque came without the lobster? I am sure people who do not frequent there would not realize this, but we were really appalled by how cheap this was. We also contacted the General Manager directly to share our experience and never heard back from him - which only adds to the frustration.
We will likely not be going back to this restaurant and are incredibly disappointed in how they attempt to save a few dollars by skimping out on a dish.
We were a group of five people having lunch. The steak was outstanding! Also enjoyed the lobster bisque and dessert. The service was terrific. Special thanks to our server Nicole who is a wonderful asset for your restaurant. Her knowledge and warm friendly personality really added to our enjoyable experience!!
Steaks delicious as always. I thought there was a complimentary dessert when celebrating a birthday as I read that from other reviewers, but I guess I was wrong. Waiter, Victor, was not as attentive as we had in the past. Lennie was an excellent server that I still remember from 3 months ago.
Let me start off by saying the manager and our waitress were great! Not defensive, accepted responsibility and super friendly! Having said that, everything was off last night. My gluten free shrimp was served with bread, my first steak was well done and the second steak was rare. I know it’s their thing to have scorching hot plates, but I totally burnt my mouth. Will not be going back any time soon.
We visited Ruth's Chris for New Years Eve-- the guy checking us in the at front forgot about us and after waiting about 15 minutes for our table to be ready I went over to ask how much longer. He then said that he was sorry and that he gave our table to another party-- we were sitting right in front of the host stand and listened to every name that was called so we do not believe that this was true. We ended up sitting at the worst table in the whole place next to a cold marble wall with no view that we were hoping for. We are newlyweds and were hoping for a nice view of the city and a big night out on the town. We were very disappointed in the check-in process. I even asked the women seating us if she could find us a different table and I explained the situation but she said they were so busy and sold out for new years eve. However, they did offer us a glass of champagne on the house to celebrate our marriage and took a photo of us to bring home which was very nice.
Took my hubby here for a nice birthday dinner. Staff was okay but not very attentive. I ordered the surf n turf, my steak was still moo-ing at me even though I ordered medium well, so they had to cook it some more. For the price, the plates were not very presentable. They looked like the chef just threw steaks and some seafood on the plates and sent them out. Our server spent more time chit chatting with what appeared to be either her friends or regular customers. Overall, food was nothing to rave about and the service was meh- definitely not worth the $200 check.
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