3 elegant dining rooms with complete built-in audio visual services including flat screen TVs for computer and DVD presentations with no charge. Free of room fee or minimums Sunday-Thursday!View Private Dining Details
Complemented by a spirited sauce with hints of mustard and beer
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Broiled, topped with romano cheese
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Two jumbo lump crab cakes with sizzling lemon butter
Colossal lumb blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
All of our dressings are mad e fresh , using our exclusive recipes . Choose from : bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch , thousand island , remoulade, and vinaigrette
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
With sliced red onions, mushrooms, crisp bacon, chopped egg and warm bacon dressing
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Usda prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz usda prime cut
Three extra thick chops, marinated overnight, with fresh mint
Usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Two 4 oz medallions with large shrimp
Equally tender 8 oz filet
Bone-in 22 oz usda prime cut
Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut
An incredibly tender 16 oz bone-in cut at the peak of flavor
Usda prime, full-bodied 19 oz bone-in cut, our founder's favorite
Usda prime bone-in 40 oz ribeye, well-marbled for peak flavor
Six additional large shrimp
Crab cake, asparagus and béarnaise sauce
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Three jumbo lump crab cakes with sizzling lemon butter
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Choose three of your favorite potato or vegetable sides
North atlantic salmon broiled to perfection in lemon water and served with butter and lemon
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
Extra thin and crispy
With pecan crust
Tender cold water lobster, blends of three-cheeses, mild green chiles
A ruth's classic
Bacon, honey butter
Hand-cut fresh from the cob, diced jalapeño
Pan-roasted, fresh thyme
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **ruth's favorites in red
Sauteed in white wine, butter, garlic and spices
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Assorted lettuces with cherry tomatoes, garlic croutons and red onions
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper
Grilled marinated chicken atop our Caesar salad
Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers
Jumbo shrimp served with our signature Ruth's Chop Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
A 12-ounce USDA Prime cut
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage
An 8-ounce thick cut of the most tender corn-fed Midwestern beef
Bold and rich, our international selection of red wines pairs perfectly with our USDA Prime steaks
Crisp and refreshing, white wines are ideal in warmer temperatures and with our lighter menu items.
The darling of wines, sparkling wine and Champagne always add a celebratory feel to any occasion.
Avion 100% Blue Agave Anejo Tequila, Smirnoff Wild Honey Vodka, House Made Honey Syrup, Fresh Lemon Juice, Fee Bros. Orange Blossom Water Misted Glass, Candied Honey Cluster
Stolichnaya Vodka, Freshly Squeezed Lime Juice, House Made Strawberry Puree, Basil Leaves
Russian Standard Vodka, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Ginger Ale, Candied Ginger
Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, Freshly Squeezed Ruby Red Grapefruit and Lime Juices, Grapefruit Slice
Hendrick's Gin, Domaine de Canton Ginger Liqueur, Freshly Squeezed Lime Juice, Muddled Cucumber and Orange Wedge
Our Version of a New Orleans Classic. Knob Creek Small Batch Rye Whiskey, House Made Brown Sugar Syrup, Dash of Peychaud's Bitters, Lemon Peel, Pernod Misted Glass
Bacardi Silver Rum, Freshly Squeezed Lime Juice, Muddled Blueberries and Mint Leaves
Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Dash of Plum Bitters, Topped with Plump Blackberries, Sugar Rim
Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry
Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters
Ketel One Citroen Vodka, Ciroc Coconut Vodka, Domaine de Canton Ginger Liqueur, House Made Ginger Infused Syrup, Freshly Squeezed Lemon Juice, Candied Ginger
Grey Goose Vodka, Noilly Prat "Original" Dry Vermouth, Olive Juice, Hand stuffed Colossal Blue Cheese stuffed Olives
Absolut Raspberri Vodka, Cointreau, Freshly Squeezed Lime Juice, Cranberry juice, Muddled Raspberries, and Fresh Rosemary
Woodford Reserve Bourbon, Domaine de Canton Ginger Liqueur, House Made Lemon Sour, Spoonful of Luxardo Cherry Juice, Gourmet Luxardo Cherries
two 8 ounce cold water tails, blackened and served with drawn butter
create your own surf and turf by adding an 8 ounce tail to any steak
succulent lobster tail, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
a new orleans classic with shrimp and andouille sausage, finished with steamed rice
a tender 11 ounce filet, hand cut by the chef daily, blackened and topped with our signature blue cheese crust
two 4 ounce filet medallions, our most tender cut of beef, each topped with a blackened scallop, served sizzling
our signature bone-in ny strip topped with lobster and crab topping, finished with creamy hollandaise
a tender 6 ounce cut of mid-western corn-fed beef topped with a generous portion of colossal bbq crab
a traditional dish of steamed cauliflower tossed with our 5 cheese blend
one of ruth's favorites, whole kernels of sweet corn served in a jalapeño fennel cream sauce
a petite pumpkin cheese cake, topped with pecan brown sugar crumble and served with fresh berries and cream
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Sasha was a wonderful waitress! We came to celebrate my husbands birthday and I must say he really enjoyed himself. He wants to go back before the year is over. The Porterhouse for two was cooked exactly how we wanted the first time. Our sides (green beans, sweat potato casserole and creamed spinach) were delicious. My brother in law had the lamb chops which were tasty.
Excellent food and service. However my server Cassandra was a star!
Wow!!! Everything was terrrriiiffff!!!!! Service - unbelievable!!! MARC is a phenomenal server... So continuously attentive to our every need.. Thank you!!!! Also Michael was was very nice and attentive too. Matthew did a great job carving our steak. And Ken stopped by the table twice to check on us.
Our steaks and lobster was out of this world.
This all made our daughter’s 21st exceptional.
We had a wonderful evening celebrating my daughter's birthday! The service was wonderful! Every single bite was cooked to perfection!
One of my favorite restaurants. Always a wonderful time with delicious food.
Great food, great service. Great job Molly.
Amazing food! Service was wonderful! Nice cozy, quiet setting!
Great eating. The staff was very attentive and professional.
Food and service was excellent as always.. just wish the glasses of wine weren’t so expensive!
Wonderful service!! Food was perfect!!