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About Ruth's Chris Steak House - Tyson's Corner
Looking for a reservation? Call us at (703) 848-4290 and we will do our best to accommodate you.
Ruth's Chris Steak House in Vienna, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Vienna, VA 22182
Steakhouse, Steak, Seafood
Hours of Operation:
LUNCH:Monday-Friday 11:30pm - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm
Spring Hill Road
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Ruth's Catering in Vienna (Tysons Corner), VA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
Complimentary Valet is available, in addition to private self parking located in rear of restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Celebrating the special occasion or simply spending time with those who mean the most.
Ruth’s Chris Steak House
Specializes in making your experience memorable.
For your convenience, we now offer one half dozen bouquet of professionally arranged ros
Ruth's Chris Steak House - Tyson's Corner Ratings and Reviews
Great food, but better service by a server by the name of Jerry. Was very polite, helpful and attentive. He made us feel comfortable and special. Even though it was Restaurant Week, we never felt pushed. When we had questions Jerry answered them and always made sure all was OK throughout our dining experience. He checked on us often, but never to be annoying. Overall it was a wonderful experience coming to Ruth's Chris and we will return for the good food and the privilege to be served by Jerry who is an asset to the restaurant.
I am from New Orleans where Ruth Chris originated, and I knew Chris when she was alive. I was Extremely disappointed with the meal. We had 3 steaks and NONE of them were cooked to specs.
Chris is Known for their Sizzling Butter and that was noticeably absent from our steaks.
However the Worst Offence related to the bill. We ordered 2 different bottles of wine and one was priced at $84 on the menu. However, we were charged $95 for that wine. The waiter had the Audacity to suggest that, 'The Menu was Wrong!'
After an extended wait, a Manager came by and agreed that they made a mistake. He offered a credit for the overcharge, which still left us paying tax, and presumably tip, on the overcharge.
In My Opinion, The waiter should have immediately apologized for the mistake and the Manager should have offered to take 50% off of the bottle of wine.
The normal retail price of the wine is $24, and I'm sure that they got a better price. If the manager took 50% off of the actual price (reducing the $84 to $42) they would still make a reasonable profit and demonstrate their sincerity.
I will not return to this Ruth Chris. It was a bad experience all around.
As an aside, I am typically a fan of the chain. Normally Ruth Chris is Excellent. But this location was a disaster all around.
My wife & I went to Ruth's Chris for restaurant week. The food was excellent, but I was disappointed that bread was not included with the meal. The waiter was efficient, but not particularly friendly. I got the impression he was turned off by restaurant week.
Came for Restaurant Week and liked the new lunch menu options. Service was great, as usual with our waiter (Izzry ?). Have had him many times before and he always provides outstanding service. Really enjoy lunches here during Restaurant Week or any other time.
Temp of steaks was reversed, wait staff never came to ask if everything was to taste. I used my napkin to switch since my wife cant have medium rare being pregnant. I ordered a cocktail to start and after it was empty had to ask for wine list as no one noticed or asked if I’d like another drink. Only time we got asked if wanted anything was the desert list where they could make more money. I have better service at Restaurants a 3rd the price.
My wife’s glass of wine was delivered with lip marks on the rim of the glass. The waiter was happy to replace it but, for these prices, that absolutely should not happen. The Filet i ordered had two large pieces of gristle on it...I’ve never had that on a filet. Again, for the price of the filet, i would have expected a better cut of meat.
We brought our two adult sons on Jan 1, 2018 to celebrate New Years. Our server Jerry was extremely cordial and made the entire meal so pleasurable. Our steaks were cooked to perfection, the sides were all very good, and there was so much to select from the drink/wine menu.
Very good meal, will come back and ask for Jerry!
Overall a good time. Food was excellent and our server was very nice. The downfall of the visit was a table literally in the walkway to the kitchen less than 8-10 steps from the entrance. I’m not sure why a restaurant of that caliber seats anyone in that spot. It would be better left as an open area. When spending $400-$500 for a meal, I expect better.
Ruth's Chris is a true special occasion restaurant--a place to celebrate a special occasion that makes the occasion even more special. The dining room is luxuriously comfortable, the bartender is skilled, but the most important reason for visiting any restaurant, the food, is extraordinary. Our T-Bones were perfectly cooked to our separate preferences and could not have been more flavorful.
Christmas Day dinner with my family. There was one servers for the room with four very busy tables, I believe two servers would have been better.
My baked potato was overcooked as if it was an older baked potato baked for a second time.
My filet mignon was tough.
I frequent this location often, but recently I've been noticing a lower quality of products served or how they are cooked. The service seems to be lacking possibly due to a shortage of personnel.
Hopefully they'll be able to pick it back up to Ruth's Chris' standards. I'll try them again in a few months.
Hostess was exceptionally outstanding upon our arrival having me taken to a booth, requested, however, not 52, our favorite and not specifically listed when making the reservation. The Hostess had us wait an extra 10 mnutes, only five minutes pass our reservation and seated unknowingly to her and her staff at booth 52 and then updated my profile to en sure seating in the future.
Being handicapped, using a walker, this was really appreciated that such an effort was made when there were other booths available; however, not to my satisfaction,
We wanted to celebrate the holidays by dining at one of our favorite places and Ruth’s Chris in Tysons Corner fit the bill completely. Not only was the food superb and the ambiance elegantly suited for an intimate family celebration, but also the service, by Izzet and his colleagues, was super attentive and professional. Izzet’s knowledge about wines and his sense of humor throughout the course of our meal was much appreciated. This Ruth’s Chris did everything to undo the disappointment that we had felt at our Thanksgiving meal at the Crystal City location. We were treated like a million bucks, (unlike in Arlington where we were merely but three out of more than 1,000 other patrons, the manager on duty there haughtily pointed out). We’re dining at Ruth’s Chris Tysons from here on out!
For the price the steak was not worth it--it had too much gristle and therefore hard for me to chew--in fact the part I brought home went in the yard for the critters that night--the salad was fine as was the crab cakes my lady had--service was superb--I will not go again as per my experience with the meat---
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