Ruth's Chris Steak House - Tyson's Corner
Ruth's Chris Steak House in Vienna, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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There is no better steak anywhere
It was a perfectly decent experience, but for a $240 bill I do expect a little more. The service was definitely good. Our table was extremely close to the next table, such that it was impossible not to listen in on their conversation and vice-versa. The bread was dry and unpleasant. Our entrees were good and their creamed spinach is what made me go there—I remembered it from a past visit (in Seattle) and it was just as good this visit. No huge complaints, but at that price point it doesn’t compare favorably to other restaurants in the area.
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The staff is unfriendly. No complements are served with the entry. It is all allacarte and very expensive. Menu is pricey for the quality and quantity of food. Service was also slow. It took long to get the food served.
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As always the food was good and the service was outstanding.
This was probably 1 of my best experiences at Ruth Chris..I will definitely be back..
Great Food, but need a little value for price. I ate pre-fix menu.
The food at this Ruth's Chris was and always is great. Unfortunately, they seem to be letting the place go and it is overwork, and not very comfortable seating. The service os moderate at best, and they seem to have a great deal of difficulty finding reliable,friendly people for the front desk.
Brought my parents for their wedding anniversary. Everything was outstanding. The staff made my parents feel very special!
Worst piece of filet at any price
This is a high end, high cost restaurant. However, the food is exceptional and plentiful. Its a great location for treating yourself
My wife and I had surf and turf entries. The calamari appetizer was different, but was addictive and good! The lobster tails were succulent, and the butter dipping sauce was delicious! The asparagus was tasty. The big disappointment were the filets. Although they were cooked to perfection and very tender, they were the blandest filets that my wife and I have ever been served. I'm not quite sure why this was the case, but it ruined the meal for us, for all practical purposes, that was the reason we went to Ruth's Chris Steakhouse in the first place.
We appreciate you writing about your recent visit with us. Guest satisfaction is of the utmost importance to us. We'd like to learn more. Please consider sending us your contact information, including a phone number, so that we may directly address your concerns. Thank you!
The temperature of the steak was inconsistent, and one was slightly overdone while the other underdone. We sent the undercooked one back for a correction, which turned out ok. Given this, I'd say the higher than normal prices aren't deserved, but that's just my opinion.
Valentine’s Day
Waited 10 minutes for seating with a reservation. That wasn’t too awful, but once we sat down, all we had for 23 minutes was water before even our drink & entrée order was taken. I was extremely specific about my allergy to spicy peppers and was still served Sriracha with one of my appetizers that forced me to take a Benadryl. Upon receiving my steak, the temperature was incorrect. I’m bilingual and could hear some wait staff’s genuine comments & unfavorable opinions about other patrons. With that in mind, I didn’t want the remainder of my already mediocre service quality and food integrity compromised. My husband just wanted to leave at that point, but I didn’t want to battle the Valentine’s/Weekend Dinner crowd at another restaurant. He didn’t even order dessert and we were celebrating two additional special occasions, which I aforementioned to management when placing the reservation, and unsurprisingly went acknowledged. 😢 I must say that the only reason my gratuity was considerable was due to the affable nature of the support staff (i.e. hostess, bartender, and three food runners). We’ve frequented other wonderful Ruth’s Chris establishments several times, but this sub-par experience has been the worst and far from world-class hospitality and soiled our holiday. 💔
It was great!
The steaks and sides, as always, were great. Is RC more expensive than other steak houses in the area? Yes. But we don't eat at steak houses that often (usually when one of the kids come home from college) and we would rather pay, what $10 to $15 more, for RC steaks.
I dropped a star this time because of the service at this visit. I think it was because it was only my daughter (under age 21) and me. Cocktail and wine tab was just not going to be that high. I noticed the lack of service immediately.
Service by G was spectacular and the food was VERY tasty. Wine list pricing was very reasonable and I didn't feel like we were being gauged as in other steak houses.
We had the signature bone in New York Steak with au gratin potatoes. The steak was a perfect medium rare and the potatoes were very good. Our server was very attentive but not intrusive. All this made for a perfect dinner experience. I highly recommend this steak house.
I always enjoy going to RC. The service is always outstanding.
The array of salads was lovely, the food served efficiently and graciously, the entrees and desssert very nice. Not receiving coin change when cash for the bill is presented is disturbing, here, as well as, at other restaurants....especially when this means that bill is rounded up as opposed to down. THIS gives the term of being Nickled and Dimed to death relevancy.
Awesome meal. Terrific service.
As always, the steak was absolutely amazing, but our group was somewhat disappointed with the service. It took a very long time for our waiter to take our order after presenting us with the menus, and although all four individuals in our party ordered the filet mignonette without the mushroom sauce, two of us received filets with sauce. When we pointed out the error, our waiter asked those two individuals, “are you allergic to mushrooms?” implying that if not, they should just eat the filets with mushroom sauce. We found that to be rude and beside the point. To his credit, two filets without sauce were brought out shortly afterwards, but the experience just wasn’t the typical level of excellent service we usually expect and at Ruth’s Chris.
Great food, good service restaurant week provided great value. Thank you for participating.
The food, ambiance and service is always great. Izzie was wonderful as usual.
We went for restaurant week, so the experience was probably altered by a higher influx of customers as well as a more systematic preparation of meals. The food - although pre-prepared and served on very hot plates, tex-mex franchise style - was tasty. The wait staff seemed annoyed as if forced to be there. Very slow and inattentive service. We weren't given a wine list, and they couldn't find one for us, so they brought us a handful of menus asking us to take them apart to see if the wine list was hidden behind the restaurant week additional pages. We also ate half the dinner with a dimmer light because our candle was out. I feel attention to detail was nonexistant when preparing for restaurant week, and it fell as though the clients coming in for this event were snubbed as a lower class of customer.
Our goal is to provide only the best food and service to each and every guest. We truly appreciate your feedback because it helps us improve. So that we can make things right, please send your contact information in a private message and please include a phone number so we may speak to you directly. Thank you!
We ordered from the Restaurant Week menu. It was excellent - one of the best such offerings we have had. And the service was very pleasant - not rushed like we have found at other restaurants during Restaurant week.
I love Ruth's Chris, and have been do tons of different locations - all are normally wonderful. Our experience here was less than the norm, and I'm not sure if that has to do with restaurant week or what. The food was average, and the dessert tasted old. The noise level was extremely high. It was really odd. We was very disappointing.
Thank you for your review, MicheleE. We are very sad to hear that you did not enjoy your most recent experience with us, and we would like to work to make it right. Please reach out to us directly with your contact information, including a phone number. We hope to hear from you soon.
Great place, great food, excellent staff! We look forward to returning soon!
Great really high end steak, glad to be able to join for restaurant week! Will be back as long as they participate
The food tasted good and was well presented. However, I asked for my filet to be medium well done and it came medium rare. Due to time limitations on my part did not have time to send back and instead exchanged it with my husband whose steak came cooked more.
Fully expect to pay top dollar here but family style sides @ 10 each is pretty bad. The servings were very small.
We appreciate you writing about your recent visit with us. Guest satisfaction is of the utmost importance to us. We'd like to learn more. Please consider sending us your contact information, including a phone number, so that we may directly address your concerns. Thank you!
Always a great experience. Our server Patrick was outstanding!
Food was great, service was great and they handled our group of 8 well. We will be going back for sure.
Our Christmas dinner was delightful and delicious, just expensive.
Everything was FABULOUS - we will go next year!!!!
Our server was not very good. We ordered 2 glasses of wine before we ordered our appetizers but it came after the appetizers were served. I know the place were busy because it’s Christmas eve, and we come here every year of Christmas eve, it’s our family tradition. We never had this bad service in any Ruth’s Chris, and I think this was our fourth or fifth times in this location. My daughter said her steak was not even hot inside and you can tell because the butter on top was not even melted. We told the server but my daughter refused to get another one because she was hungry. We didn’t get our meal after an hour and our drinks were not refilled in timely manner. Someone came to our and apologized about the food because we told the server about it. They didn’t charge my daughter’s steak. But we have been coming to Ruth’s Chris so many times and never had bad service and bad food. Never expected a bad service and bad food in this kind of restaurant, my expectations are very when it comes to Ruth’s Chris, so disappointed. And also I did not know that the place allows dog (not a service dog).
Food was wonderful, but the service was atrocious. 20 minutes to fill our drink order after we were seated. Server tried to “sell” us dessert when they were included in the 3 course meal special.
Worst experience ever at a Ruth’s Chris and it all came down to service. Managers take note
Many years ago, Ruth Fertel founded our great company based on the most hospitable service and a genuine affection for everyone. Today, all of our team members directly or indirectly serve our guests the way Ruth Fertel always did, with the greatest respect and gracious hospitable service. As such, hospitality is a source of great pride for our company. Please consider sending us a private message with your contact information, including a phone number. Thank you!
I would recommend Ruth's Cris on the basis of past experiences more than this recent experience. I don't know if it was due to the fact that it was Christmas Eve and was full or if it's trending this way. After inquiring, our two side dishes arrived when we were nearly done with our entrees and were lukewarm. We were offered free dessert which was a nice gesture however it took so long to arrive we were nearly done with our cappuccino. The food itself was pretty good but the timing and the temperature of the side dishes drove me from 4 stars to 3. I've had great experiences here and at other locations in the past so I'll call it a fluke and try again.
Service was not what we are used to there!
They accommodated my family beautifully considering we were such a large crowd (17.) I appreciate the attentiveness of the wait staff, the delicious food and the ambience. It made our Christmas truly special.
