Nearby points of interest

  1. Distance: 0.27mi
  2. Distance: 0.46mi
  3. Distance: 0.54mi
  4. Distance: 0.81mi

Nearby points of interest

  1. Distance: 0.27mi
  2. Distance: 0.46mi
  3. Distance: 0.54mi
  4. Distance: 0.81mi

About Ruth's Chris Steak House - Troy

Looking for a reservation? Call us at (248) 269-8424 and we will do our best to accommodate you.

Ruth's Chris Steak House in Troy, MI serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

755 West Big Beaver Road
Suite 151
Troy, MI 48048
View Larger Map

Dining Style:
Fine Dining

Cuisines:
Steakhouse, Steak, Seafood

Hours of Operation:
Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 4:30pm - 11:00pm, Sunday: 4:30pm - 9:00pm

Cross Street:
Crooks and I75

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(248) 269-8424

Website:
http://www.ruthschris.com/Restaurant-Locations/troy

Catering:
Ruth's Catering in Troy, MI - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.

Parking Details:
Complimentary valet is available curbside & there is an additional self parking lot located just outside the restaurant.

Executive Chef:
William Calderon

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Specials

Instantly increase your points with dining rewards

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Details
Sun - Thu 5:00PM - 6:45PM 9:00PM - 11:00PM

Fri - Sat 5:00PM - 6:30PM 9:00PM - 11:00PM