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Party Size
For 2
Sat, 2/17
7:00 PM
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Booked 13 times today

Ruth's Chris Steak House - Seattle

918 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Looking for a reservation? Call us at (206) 624-8524 and we will do our best to accommodate you.

Ruth's Chris Steak House in Seattle, WA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Dining Style
Fine Dining
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Steakhouse, Steak, Seafood
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Hours of operation
Breakfast: Monday - Sunday: 6:30am - 11:00am; Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Saturday: 3:00pm - 10:00pm and Sunday 3:00pm - 9:00pm
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Phone number
(206) 624-8524
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
John Stone
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Ruth's Catering in Seattle, WA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
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Parking details
Valet Parking is $10 for 3 hours.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 918 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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vipPorterhousein2takes (Portland)
5.0  Dined 2 days ago

Best people watching in Seattle! Food was superb as always. Ahi tuna was especially good

vipFoodie (Seattle)
1.0  Dined 2 days ago

Our meal took over 30 minutes to arrive at the table. One was totally overlooked and to be returned but never made it to the table while we were eating and had to be boxed up to go

OpenTable Diner (Vancouver)
5.0  Dined 3 days ago

Wonderful Valentine’s Day dinner prior to a night at the theatre Josh our waiter was very helpful in his suggestions and in the presentation of our dinner we didn’t feel rushed
The food was superb

5.0  Dined 3 days ago

We went there for Valentine's dinner, and it was such a smart choice! The steaks are the BEST, and the salad was also surprising! Love Ruth!

OpenTable Diner (Seattle)
5.0  Dined 4 days ago

Great food, I got the petite ribeye and It literally melted in my mouth! Very scrumptious and good desserts!

5.0  Dined 6 days ago

Service was well-timed and friendly. Food was amazing.

OpenTable Diner 
4.0  Dined 7 days ago

Food was great! They decorated our table for my husband’s birthday and gave us a complimentary champagne toast and birthday dessert at the end. The lobster was so amazing. It melted in my mouth. My steak was a little over cooked but still very tender and juicy. The service was awesome. Our server was very easy to talk to and made sure we had everything we needed. Overall, pleasant experience.

OpenTable Diner (Seattle)
5.0  Dined on February 11, 2018

We were seated in the basement level which was very nice, but there was no cell phone service. So if you need to be reachable don’t have them sit you there. Service is too much for me, too many people asking how everything is. Which some may like, but I don’t. I prefer their bar area which is often filled when I’ve visited.

OpenTable Diner (Hawaii)
5.0  Dined on February 9, 2018

Great dinner before attending the show! Food was great as always!

HedonistDiner (Seattle)
3.0  Dined on February 7, 2018

Filet mignon and sourdough bread are lovely to tuck into on a date, especially alongside an expertly made dirty martini. But the ambiance at this restaurant and the proud way they serve a handful of so-so asparagus with a ramekin of lumpy hollandaise feels dated. If the server offers unsolicited help about how to eek the most value from the menu at a high-end steakhouse, you know something is amiss. They were sweet, though, and the steak was yummy. Probably won’t be back except to grab another dirty martini.