HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 20 times today

Ruth's Chris Steak House - Sacramento

4.6
1020 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Special Occasion
  • Romantic
  • Good for a Date
Looking for a reservation? Call us at (916) 286-2702 and we will do our best to accommodate you.

Ruth's Chris Steak House in Sacramento, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, Steak, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Friday only - 11:30am - 2:00pm. Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday: 5:00pm - 10:30pm, Saturday: 4:30pm - 10:30pm, Sunday: 4:00pm - 9:30pm. Our lounge opens daily one half hour early
icon/ic_phoneCreated with Sketch.
Phone number
(916) 286-2702
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Jose Luis Martinez
icon/ic_cateringCreated with Sketch.
Catering
Ruth's Catering in Sacramento, CA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Howe Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Self parking available.
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

From cocktail parties to business meetings or catered parties, our dedicated events team brings a level of quality and service that only Ruth's Chris is known for.

View Private Dining Details
What 1020 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
SteveM 
3.0  Dined 7 days ago

Most everything was good, however the mashed potatoes had too much butter. I was very disappointed with the petite filet. It was cooked as requested but was hard to cut and had too much gristle and hard to chew. Very dissatisfied with the steak.

Report
Helpful
OpenTable Diner (Sacramento)
5.0  Dined 7 days ago

Always a treat to dine here. The staff is amazing and the food is really the best.

Report
Helpful
OpenTable Diner (Sacramento)
5.0  Dined on February 16, 2018

Gotta try the spicy shrimp, it’s fantastic.

Report
Helpful
ReneaL (Sacramento)
5.0  Dined on February 15, 2018

Food was great, hot and fresh. Waiter was very knowledgeable of menu and wine list. Would definitely be back.

Report
Helpful
vipSasha (Sacramento)
5.0  Dined on February 15, 2018

Our visit was very enjoyable! Aaron treated us well, suggested delicious bottle of wine to go with New York and Fish Special. Valentine’s Dinner was very Memorable!

Report
Helpful
vipjohn (Sacramento)
2.0  Dined on February 9, 2018

Food was very greasy never again

Report
Helpful
vipGot2flo (San Francisco)
5.0  Dined on February 8, 2018

You can always count on a great steak that comes hot & stays hot, seasoned well, & cooked perfectly. The service was awesome. Alexander & David were awesome. They put birthday confetti on the table & gave my hubby a great bday dessert.

Report
Helpful
OpenTable Diner (Sacramento)
5.0  Dined on February 3, 2018

Loved our dining experience

Report
Helpful
OpenTable Diner (Hawaii)
5.0  Dined on February 3, 2018

So delicious! Thanks! Can’t wait to come back soon :)

Report
Helpful
OpenTable Diner (Sacramento)
5.0  Dined on February 3, 2018

Excellent customer service, delicious food, and beautiful ambiance. It was a very nice celebration dinner! I would definitely come back again.

Report
Helpful
Rj123 (San Francisco)
5.0  Dined on January 31, 2018

Great time, great service and great food!

Report
Helpful
serviceseeker (San Francisco)
5.0  Dined on January 31, 2018

Food and service was top notch; just as we expected. The entire staff was exceptional.

Report
Helpful
OpenTable Diner (Orange County)
5.0  Dined on January 30, 2018

Excellent restaurant for taking my customers too. We frequently attend and the experience is always consistent. Excellent food with exceptional service.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Birthday dinner- Service was great, food excellent and overall experience very enjoyable

Report
Helpful
OpenTable Diner (Sacramento)
5.0  Dined on January 27, 2018

Stunning dinner and service was excellent - a bit decadent in price but fantastic experience

Report
Helpful
OpenTable Diner (Las Vegas)
4.0  Dined on January 27, 2018

My little family had a great experience. My husband and I brought our 7 month old baby and they were very accommodating with her stroller. The restaurant already had the high chair at the table for our baby and some confetti for my birthday. Food tasted better than Morton’s (in terms of ribeye). My only reason for not giving a full five stars is that the restaurant ran out of fire-roasted corn and it was only about 7:00 pm. This was after finding out that corn with edamame was seasonal and was no longer available. We already ordered the au gratin as one of our sides. No other side seemed appealing, so I felt like I had to settle for something I don’t really care for. On a good note, food came out shortly after we ordered. Our service, by Tonielle (*spelling?), was phenomenal!

Report
Helpful
Norcalhost (Sacramento)
5.0  Dined on January 24, 2018

Excellent salad, steaks and dessert. The creams spinach was not tour liking....no one really ate it. It was gooey and seemed old. Superb level of service. My grandsons were thrilled to be there. We would go back again! Very pricy....sadly.

Report
Helpful
vipTomS (Sacramento)
4.0  Dined on January 21, 2018

RC is always good but the noise level makes conversation sometimes problematic. We had a round table for five and I couldn't hear the two people opposite and had to ask the people to either side to repeat several times. The food is excellent but this expensive. We had three bottles of decent wine, two appetizers for the table, five veg or other dishes to share, each person chose their steak, and three desserts to share. With a reasonable tip the tab was over $850. Not on an expense account so you have to decide what's worth it to you.

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on January 19, 2018

Steak was good but was not cooked properly. I asked for medium well, half was medium rare and the other half was burnt. Other than that everything was great.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on January 17, 2018

Was there for my wife's birthday and couldn't have been better!

Report
Helpful
OpenTable Diner (Central Coast)
5.0  Dined on January 12, 2018

We had a great experience for our first time dining there. Our waiter was exceptional!

Report
Helpful
OpenTable Diner (Sacramento)
2.0  Dined on January 9, 2018

Being a regular of Ruth's Chris in Orange County (Irvine--our local favorite) as well as others such as LA, San Diego Harrah's Las Vegas and others I was extremely disappointed in the food and service. I made the reservation same day on 'Open Table' for 7:30 PM and when I arrived the restaurant was about 1/3rd full and waited almost 20 plus minutes to be seated. I had to remind the hostess when another person came in with no reservation that was about to be seated that we had a 7:30 PM reservation of which she then said oh--okay--mind you I had checked in with the hostess when we arrived. Once seated, it took quite a while--about 15-plus minutes to be greeted by our waiter. And when he did come over to acknowledge us we knew what we wanted to order and asked for it to be taken so that there was no additional wait on service. Once our order was taken it took about another 10 minutes to get our beverages. Once the order arrived the filet was not how I ordered it (well done) and had to be returned as it was medium. The baked potato ordered was also cold and had to go back as the plate it was served on was an ice cold plate and the potato was not even warm. When the filet finally made its way back to our table it was charred beyond belief of which I was already fed up and said just forget it. As you can see, I go at least twice a month to Ruth's Chris as this is one of my wife and sons favorite in Irvine. Its unfortunate that all Ruth's Chris doesn't have the same standard but rest-assured I wont be back to the Sacramento location.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on January 8, 2018

Always good time

Report
Helpful
Carolyn (Seattle)
5.0  Dined on January 6, 2018

Excellent food! Awesome ribeye! Delicious tomato/mozzarella/basil/balsamic salad! The mushrooms were delicious! Attentive staff!

Report
Helpful
OpenTable Diner (Sacramento)
5.0  Dined on January 5, 2018

Had a little confusion with getting our table ready on time but we're apologetic and reasonable about it.

Report
Helpful
OpenTable Diner (Las Vegas)
5.0  Dined on January 3, 2018

We have been to many Ruth’s Chris locations and keep coming back to this one. Food is always fabulous, service exemplary and we’ve never had a less than awesome experience.

Report
Helpful
ALsto (Sacramento)
5.0  Dined on January 1, 2018

Been there many times, always very good food and excellent service.

Report
Helpful
OpenTable Diner (Central Coast)
5.0  Dined on December 31, 2017

I hadn't been to a Ruth's Chris Steak House in a long time. It was every bit as wonderful as ever!
The food is incredible. Our waiter should teach Waiter's School.... he was so nice, polite....everything a great waiter should be.

It's literally my favorite place !

Report
Helpful
OpenTable Diner (Sacramento)
5.0  Dined on December 31, 2017

The steak is the best and we enjoy not being rushed through our meal.

Report
Helpful
OpenTable Diner (Central Coast)
5.0  Dined on December 30, 2017

Anniversary

Report
Helpful
1
2
3
34