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Party Size
For 2
Date
Sat, 2/17
Time
10:30 PM
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Booked 17 times today

Ruth's Chris Steak House - Roseville

4.7
877 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Romantic
Looking for a reservation? Call us at (916) 780-6910 and we will do our best to accommodate you.

Ruth's Chris Steak House in Roseville, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday: 5:00pm - 10:00pm, Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(916) 780-6910
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Eric Seeberger
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Catering
Ruth's Catering in Roseville, CA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
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Neighborhood
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Cross street
C. Roseville Parkway
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Parking details
A public lot is also available.
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Public transit
Galleria
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

From cocktail parties to business meetings or catered parties, our dedicated events team brings a level of quality and service that only Ruth's Chris is known for.

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Reee (Sacramento)
5.0  Dined 6 hours ago

Our server Jessica took wonderful care of us during our special occasion. We will definitely be back soon!

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OpenTable Diner 
5.0  Dined a day ago

We ate on the patio, which was enclosed and warm. The food was delicious. Service was top notch. We love dining here.

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OpenTable Diner (Sacramento)
5.0  Dined 3 days ago

Great Valentine's Day date with my wife. One of our favorite places and regular restaurants. Love the way they prepare my filet and lobster. Always my go to.

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OpenTable Diner (Sacramento)
5.0  Dined 3 days ago

Enjoyed a memorable Valentine’s Day here. We were fortunate to have a corner table in the enclosed patio as the twilight turned to night. Jason was a fitting compliment to great food and ambiance.

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OpenTable Diner (Tahoe)
5.0  Dined 3 days ago

Anniversary/Valentines Day seared ahi tuna amazing, also had 2 lobster tails with 8oz steak cooked to perfection

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OpenTable Diner (Sacramento)
3.0  Dined 3 days ago

I'm not one to generally complain, but my wife and I came here on Valentine's Day and received interesting service. There seemed to be 3 or so tables in our section and we were by far the youngest (granted we're 30 yrs old). Both of us were in business/formal wear, we weren't loud, weren't difficult, but for one reason or another we were given vastly different service than the other tables. Our servers demeanour changed dramatically moving from the older tables to ours and it was truly baffling. This isn't the first time this has happened here either. Food was sublime though.

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ReneeC7 (Sacramento)
5.0  Dined 4 days ago

We really enjoyed our dinner, and the service was excellent, but our bill, including tip, came to over $200.00. Does seem too pricey for just two of us.

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vipReiRei (Central Coast)
4.0  Dined 4 days ago

Tuesday before Valentine’s Day and it was busy. Service was a little slower thank normal, maybe not enough staff Overall great dining.

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SherryK (Sacramento)
5.0  Dined 4 days ago

Excellent food with superb service once again! The filet mignon & swordfish were both cooked to perfection!

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vipOpenTable Diner (Sacramento)
5.0  Dined 4 days ago

Steaks cooked perfectly. Great service. All of our courses were served at a good pace. Of course, we ordered too much food but everything was delicious. The cocktail sauce served with the shrimp cocktail has a nice zip to it. A bit pricey for 4 shrimp, but they were a decent size. The salads were all fresh and beautiful constructed. The veggie side dishes were decent (top billing goes to the creamed spinach). Brussels sprouts were a bit oily, if I were to comment on something. The scalloped potatoes were simple, not saucy, topped with cheese.

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OpenTable Diner 
5.0  Dined on February 11, 2018

Staff was very friendly, food was absolutely delicious and cooked to perfection. They make a wonderful old fashioned as well. Wine prices are extremely expensive, they have a $12 bottle available for $52. While wine was expensive the cocktail menu was similarly priced to any other place you can order drinks. Food was expensive also, but it’s a nice steakhouse, so that is to be expected. I am not a red meat fan, but with how tasty it was. I’ll be going back for another :)

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ToddQ 
2.0  Dined on February 11, 2018

Typically you get great steaks here but something has gone wrong, figured this out after reading yelp reviews.
Everything was great until they served the steaks. My wife had a 8oz fillet and it was very tough to cut.
I had a 11 oz Fillet that was so red we had to send it back to be recooked and it also was a very tough piece of meet. For a $48 and $65 steak I should have rejected both of them, but was trying to be a nice guy.

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BillC 
5.0  Dined on February 10, 2018

Best steaks and food ever! I highly recommend this restaurant to anyone looking for a great dining experience at least once in their lives. Worth every dollar!

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TopGun (Sacramento)
5.0  Dined on February 9, 2018

Great experience, as usual. Steaks and Lobsters cooked to perfection for the whole table. Side dishs as well. Only complaint is the asparagus was cold. Still it was very good, even cold.

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OpenTable Diner (Sacramento)
5.0  Dined on February 9, 2018

Great service as usual

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SandraY 
5.0  Dined on February 8, 2018

Excellent dinner for our special occasion. It was hard to decide what to order from all the wonderful selections. We split a salad, which was plenty for two, and had the beef filets. My husband ordered the bigger one and had to take some home. The side of roasted Brussel Sprouts was right on.

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OpenTable Diner (Sacramento)
5.0  Dined on February 4, 2018

We always enjoy coming here. The steaks are piping hot and temp specific.

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vipBranin916 (Sacramento)
5.0  Dined on February 3, 2018

Our favorite place to come. Love this place. Jessie the bartender was awesome, as always. Eli the manager was great as well. We will always come back.

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OpenTable Diner 
5.0  Dined on February 3, 2018

Always a great place! Best food ever!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 2, 2018

We dined to celebrate our Anniversary and we always happen to have Jessica. She is energetic, wonderful and someone we always wish to dine with.

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