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Party Size
For 2
Date
Sat, 2/24
Time
10:30 PM
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Booked 13 times today

Ruth's Chris Steak House - Roseville

4.7
882 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Romantic
Looking for a reservation? Call us at (916) 780-6910 and we will do our best to accommodate you.

Ruth's Chris Steak House in Roseville, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday: 5:00pm - 10:00pm, Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(916) 780-6910
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Eric Seeberger
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Catering
Ruth's Catering in Roseville, CA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
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Neighborhood
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Cross street
C. Roseville Parkway
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Parking details
A public lot is also available.
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Public transit
Galleria
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

From cocktail parties to business meetings or catered parties, our dedicated events team brings a level of quality and service that only Ruth's Chris is known for.

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OpenTable Diner (Sacramento)
5.0  Dined 3 days ago

Awesome . Staff did a great job in celebrating in a nice way.

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OpenTable Diner 
5.0  Dined 6 days ago

The only negative thing I can say is that when we arrive there were three hostess and not of then greeted us in a timely manner. They were friendly when the did. Still my over all experience was very good.

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Reee (Sacramento)
5.0  Dined on February 17, 2018

Our server Jessica took wonderful care of us during our special occasion. We will definitely be back soon!

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OpenTable Diner (San Francisco)
5.0  Dined on February 16, 2018

We ate on the patio, which was enclosed and warm. The food was delicious. Service was top notch. We love dining here.

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OpenTable Diner (Tahoe)
5.0  Dined on February 15, 2018

Always enjoy this restaurant. Great steaks, the sides are fabulous and the service is excellent. We always request the same server, Jessica is the best!

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OpenTable Diner (San Antonio)
5.0  Dined on February 14, 2018

Great people and food. We come here regularly

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OpenTable Diner (Sacramento)
5.0  Dined on February 14, 2018

Great Valentine's Day date with my wife. One of our favorite places and regular restaurants. Love the way they prepare my filet and lobster. Always my go to.

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OpenTable Diner (Sacramento)
5.0  Dined on February 14, 2018

Enjoyed a memorable Valentine’s Day here. We were fortunate to have a corner table in the enclosed patio as the twilight turned to night. Jason was a fitting compliment to great food and ambiance.

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OpenTable Diner (Tahoe)
5.0  Dined on February 14, 2018

Anniversary/Valentines Day seared ahi tuna amazing, also had 2 lobster tails with 8oz steak cooked to perfection

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OpenTable Diner (Sacramento)
3.0  Dined on February 14, 2018

I'm not one to generally complain, but my wife and I came here on Valentine's Day and received interesting service. There seemed to be 3 or so tables in our section and we were by far the youngest (granted we're 30 yrs old). Both of us were in business/formal wear, we weren't loud, weren't difficult, but for one reason or another we were given vastly different service than the other tables. Our servers demeanour changed dramatically moving from the older tables to ours and it was truly baffling. This isn't the first time this has happened here either. Food was sublime though.

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ReneeC7 (Sacramento)
5.0  Dined on February 13, 2018

We really enjoyed our dinner, and the service was excellent, but our bill, including tip, came to over $200.00. Does seem too pricey for just two of us.

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vipReiRei (Central Coast)
4.0  Dined on February 13, 2018

Tuesday before Valentine’s Day and it was busy. Service was a little slower thank normal, maybe not enough staff Overall great dining.

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SherryK (Sacramento)
5.0  Dined on February 13, 2018

Excellent food with superb service once again! The filet mignon & swordfish were both cooked to perfection!

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vipOpenTable Diner (Sacramento)
5.0  Dined on February 13, 2018

Steaks cooked perfectly. Great service. All of our courses were served at a good pace. Of course, we ordered too much food but everything was delicious. The cocktail sauce served with the shrimp cocktail has a nice zip to it. A bit pricey for 4 shrimp, but they were a decent size. The salads were all fresh and beautiful constructed. The veggie side dishes were decent (top billing goes to the creamed spinach). Brussels sprouts were a bit oily, if I were to comment on something. The scalloped potatoes were simple, not saucy, topped with cheese.

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OpenTable Diner (Sacramento)
5.0  Dined on February 10, 2018

Staff was very friendly, food was absolutely delicious and cooked to perfection. They make a wonderful old fashioned as well. Wine prices are extremely expensive, they have a $12 bottle available for $52. While wine was expensive the cocktail menu was similarly priced to any other place you can order drinks. Food was expensive also, but it’s a nice steakhouse, so that is to be expected. I am not a red meat fan, but with how tasty it was. I’ll be going back for another :)

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