Ruth's Chris Steak House - Richmond

Appetizers

• Seared Ahi Tuna*$22.00

  english cucumber, complemented with mustard-beer sauce

• Barbecued Shrimp$24.00

  large shrimp sautéed in white wine, garlic butter & bbq spices

• Shrimp Cocktail$22.00

  new orleans cocktail or creamy remoulade sauce

• Mushrooms Stuffed with Crabmeat$21.00

  broiled & topped with romano cheese

• Spicy Shrimp$26.00

  succulent large shrimp, lightly fried & tossed in spicy cream sauce

• Sizzling Crab Cakes$30.00

  two jumbo lump crab cakes, lemon butter

• Calamari$23.00

  lightly fried, with sweet & spicy chili sauce

• Veal Osso Buco Ravioli$21.00

  saffron-infused pasta, sautéed baby spinach, veal demi-glace

• Goat Cheese & Artichoke Dip$19.00

  artichoke hearts, sun-dried tomatoes, topped with goat cheese

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal) and Vinaigrette (350 cal)

• Caesar Salad*$15.00

  romaine hearts, parmesan & romano, creamy caesar

• Lettuce Wedge$15.00

  bacon & bleu cheese on crisp greens

• Lobster Bisque$15.00

  creamy lobster bisque, served new orleans style

• Ruth's Chopped Salad*$15.00

  bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

• Steak House Salad$14.00

  baby lettuces, grape tomatoes, red onion, garlic croutons

• French Onion Soup$14.00

  our version of this classic recipe

Signature Steaks & Chops

• New York Strip*$61.00

  16 ounce USDA Prime, richly flavored, slightly firmer

• T-Bone*$68.00

  full-flavored 24 ounce USDA Prime cut

• Lamb Chops*$62.00

  three extra thick chops, marinated overnight, with fresh mint

• Ribeye*$71.00

  16 ounce USDA Prime, marbled for flavor & deliciously juicy

• Petite Filet & Shrimp*$60.00

  two tender 4 ounce filet medallions with six large shrimp

• Filet*$62.00

  a tender 11 ounce cut of tender, corn-fed midwestern beef

• Petite Filet*$54.00

  the same incredible cut as the classic, in an 8 ounce filet

• Cowboy Ribeye*$81.00

  bone-in 26 ounce USDA Prime cut

• Porterhouse for Two*$123.00

  40 ounce USDA Prime, richness of a strip, tenderness of a filet

Specialty Cuts

• Bone-in Filet*$78.00

  incredibly tender 16 oz bone-in cut, aged to the peak of flavor

• Pork Chop$42.00

  center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

• Tomahawk Ribeye*$170.00

  USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

Entrée Complements

• Grilled Shrimp$18.00

  six large succulent shrimp

• Lobster Tail$24.00

  north atlantic tail served sizzling with drawn butter

• Oscar Style$19.00

  crab cake, asparagus, béarnaise sauce

• Bleu Cheese Crust$7.00

  bleu cheese, roasted garlic

Ruth's Classics

A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert

Starters

• Steak House Salad

• Caesar Salad*

• Lobster Bisque

Entrée

upgrade your steak: 11 oz filet* +$18 | 16 oz prime ribeye* +$27

• Steak & Shrimp$66.00

  our tender 6 oz filet* with three large shrimp

• Steak & Lobster$76.00

  buttery cold water lobster tail paired with a 6 oz filet*

Sides

• Creamed Spinach

• Garlic Mashed Potatoes

Dessert

• Chef's Selection

  personal size

Seafood & Specialties

• Stuffed Chicken Breast$42.00

  oven roasted double breast, garlic-herb cheese, lemon butter

• Sizzling Crab Cakes$45.00

  three jumbo lump crab cakes with sizzling lemon butter

• Garlic Crusted Sea Bass*$49.00

  tender fillet, topped with a panko garlic crust & lemon butter

• Salmon & Shrimp*$44.00

  lightly blackened, topped with shrimp & new orleans bbq butter

Potatoes & Signature Sides

• Au Gratin$14.00

  diced idaho potatoes with three cheese sauce

• Baked$13.00

  one pound, fully loaded

• Garlic Mashed$14.00

  smooth and creamy, with hints of roasted garlic

• Sweet Potato Casserole$15.00

  with pecan crust

• Lobster Mac & Cheese$28.00

  cavatappi pasta, tender lobster, white cheddar sauce

  • Without Lobster$15.00

• French Fries$14.00

  classic cut

Vegetables

• Creamed Spinach$14.00

  a ruth's classic

• Roasted Brussels Sprouts$15.00

  bacon, honey butter

• Cremini Mushrooms$15.00

  pan roasted, veal demi-glace, fresh thyme

• Grilled Asparagus$15.00

  hollandaise sauce