Loved our experience!!
We enjoyed a belated Valentine's Day dinner at Ruth's Chris this past weekend. We were seated promptly with a nice table by the window overlooking the water. Our server Michael was absolutely phenomenal! He was attentive and thoroughly explained the menu and offered his recommendations. Our steaks were cooked perfectly (filet and bone-in strip steak). We ordered Brussel sprouts and au gratin potatoes. The potatoes were bland and could have used some seasoning. Overall, we had a fantastic experience and we will be back!
Extremely noisy. Tables much too close together.
As usual the food was fantastic and our waiter David was his normal fantastic self!
Great food and wonderful service . We love to celebrate all special occasions at this location
Nice and allegiant
Excellent steak and sides, as usual. Tuna and lobster bisque were disappointing. Terrific service. Expensive.
First time I’ve been to RC since I went no carb. Great salad with oil and vinegar. Great NY Strip done perfectly. Grilled asparagus, amazing. Where else can you have this much gastronomical pleasure with so few carbs. Jacob our server was great.
Wonderful service and the food was delicious. Our server was very helpful.
Excellent meal. Steak was perfect and the chopped salad- the Best! Staff were friendly, accommodating and competent. Highly recommend.
It was time of our lives the food was excellent and the service was impeccable. Definitely will be going back.
Valentine's Day was busy, but we were treated like their only customer. Outstanding meal and super service. As always, Jason was great.
We went on Valentine’s Day thinking we’d have a pleasant experience similar to the Ruth’s Chris in the NY/NJ area. When we arrived for our reservation we were told we’d need to wait about 15 minutes. This wasn’t a problem and we ordered drinks at the bar. No sooner had the drinks arrived (less than 5 minutes) however, we were told our table was ready. No one, unfortunately, offered to take our drinks to the table so I juggled a full martini and my drink to the table. When we ordered our steaks we asked about the various levels of prep and were told that “medium” was “pink throughout”. Only to find when the meat arrived it was red/rare throughout. The Chilean sea bass, which normally would flake onto your fork was tough and dry. Overall a bad culinary experience.
My husband brought me there for my birthday which is also Valentines Day. Dinner was very good. Service was slow at first then was much better. We celebrate all of our special occasions here. I saw other women getting long stem roses from the manager, this year no rose for me. A little disappointed in tonight’s experience.
I can always count on the staff to be prompt and knowledgeable for everything we need.