Nearby points of interest
Nearby points of interest
About Ruth's Chris Steak House - Pittsburgh
Since 1987 Ruth's Chris Steak House in Pittsburgh has been serving diners the finest USDA prime Beef. The steaks are broiled at 1800 degrees and served on a 500 degree plate so the steaks stay hot and juicy from beginning to end. Our New Orleans inspired appetizers, fresh seafood, signature side dishes, and incredible homemade desserts give you dining options like no other.
Located in PPG Place, the crown jewel of the Pittsburgh skyline, you will find Ruth's Chris Steak House within walking distance of all the downtown businesses, Market Square, and the Cultural District.
The restaurant serves "sizzling" lunches Monday through Friday and dinner seven nights a week.
Pittsburgh, PA 15222
Steakhouse, Steak, Seafood
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
Third Avenue & Market Street
$50 and over
AMEX, Discover, MasterCard, Visa
Complimentary evening parking after 5:00pm in the PPG Garage located on the left side of 3rd Street.
Private Party Facilities:
Please call for details.
Private Party Contact:
Patty Dini: (412) 391-4800
Banquet, Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine
Ruth's Chris Steak House - Pittsburgh Ratings and Reviews
I was very excited to come as I love your Chilean sea bass and we were celebrating my birthday but I was very disappointed in the fish I did not tell the waitress it wasn't her fault and I did not want my boyfriend to feel bad but the sea bass was very fishy tasting I would not get that again I had it when we went to Niagara Falls at the Ruth's Chris there and it was fabulous it just must be the different places they get their fish but the rest of the meal was very nice and the waitress was great
I can only speak for myself about the food which was beyond wonderful, but both people with me claimed to thoroughly enjoy their meals. My only wish would be for more vegetarian options. I was disappointed to find the only vegetarian option was to choose 3 sides. The excellent sea bass was a lucky result of not wanting that choice.
We hadn’t been to Ruth’s Chris since the remodel. What a wonderful job. It still has the steak house feel with a great update. The food is still fantastic and I was happy to see all our favorites on the menu. We had a great time and won’t wait as long to go back.
Crabtini favorite app for both my wife and I - absolutely delicious. Steaks cooked to perfection. We have enjoyed many special occasions at Ruths Chris -- we recommend to others often.
The service was excellent -
There was however only (1) anchovy on the caesar salad - more is good. My wife said the salad was one of the tastiest -- croutons "were different" and delicious / not big or over crunchy.
We'll be back soon.
One would think that a steak restaurant would have a chef that knows how to cook a steak. Obviously, this Ruth's Chris did not have a chef who could cook a rare plus bone in filet. It was awful! I sent it back once and the second time it was totally raw. My server was appalled and did not charge me for the meal. This is the first time I encountered a problem with this restaurant but, I will not return. At $ 60 for the filet, one would think that they could cook it to perfection.
Our steak did not taste as good as usual. Felt like it was back under lights to keep warm.... no sizzle. No scallop appetizer- such a shame. Onion rings were not cooked and sent back. We have been coming there for many many years and always count in a good meal. This was disappointing.
As usual, the food was outstanding. However, the service was slow, which is not our normal experience at RC.
we had to ask for water to be re-filled and too much time between end of dinner and dessert. Plus, dishes were not cleared in a timely manner, nor were crumbs removed.
Hopefully, this was a "flook" and not the new norm. we'll be back
Let me start by saying. The manager never said a word to us other than , do you want me to take your dirty plates!? No Hello, how are u, and most importantly did not ask, how was your meal?. One of the worst filet's I ever had, it was especially heart breaking when the rest of my family told me their filet's were very tough and way overcooked. The 500 degree plate is nice if the meat comes out like you ordered it. But the meat was already over cooked before it ever reached the dinner plate!!!!!!! Very poor experience!!!!!! Will not be going back to Ruth Chris!!!!! Everything else was ok. Not worth anywhere near the price. Had a better steak at Longhorn. Maybe they chef had an off night, overcooking my entire family's filet's is an off night I would say!!!!.... That's pretty sad. :(
My wife and I went for restaurant week , 35.18 for a 6 oz filet , mashed potatoes, creamed spinach, Cesar salad , and a small apple cheesecake for dessert! We of course ordered the ahi tuna appetizer, so good , very filling ! The waitress was friendly but they have to many other people bringing food , which led to a delay in eating the filet which took away from the experience! When a customer asks they should not have to hunt done another staff member bc the other one forgot! Especially at regular prices not everyone can afford!
Normally one of our families favorite restaurants. We save up and go over the holidays. This time things were not up to par. They remodeled. Out table was nearest to the door. While it was only 8 degrees out, it was also 8 degrees at our table. Our feet didn’t thaw until we got home. We are also picky about our expensive steaks coming as ordered. Three of the five steaks we over cooked. I know they put them on 500 degree plates and they continue to cook on the way to the table- so plan for that. I want my steak medium rare when it get to me not when the chef puts it on the plate because it’s medium well by the time I take my first bite. When paying $60 for a steak it needs to be perfect. I know we are to blame if we aren’t willing to send them back(all 3). But at a place like this they should get it right 4/5 times not 2/5. Nor did the staff ask if they were cooked correctly until we were well into our meal. An attentive server should be able to look at our steak after we cut into it and know it isn’t right- they know how we ordered them. A high class joint like this needs to do far better than they did on this occasion.
We come here often. Our server was friendly, prompt and attentive. we Were sat next to a table of four even though the restaurant was not crowded at all. It was quite annoying that several of the people at that table were swearing quite loudly.
The calamari came out rubbery when it is usually excellently prepared. We didn’t send it back though. The rest of the meal was good. Love that parking is free!
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