Appetizers
Calamari
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace
Shrimp Remoulade / Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce
Spicy Shrimp
Succulent fried shrimp tossed in a spicy cream sauce
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Salads & Soups
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Caesar
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Lobster Bisque
Creamy lobster bisque, in the New Orleans style
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Sides
Sauteed Mushrooms
Roasted mushrooms, finished in barbecue butter & veal demi-glace
Green Chili Mac & Cheese
Three cheese sauce with a hint of spice
Lobster Mac & Cheese
Tender lobster, 3 cheeses, green chili sauce
French Fries
Julienne cut
Broccoli
Fresh steamed, warm butter
Potatoes Lyonnaise
Sautéed with onions
Baked Potato
A one-pounder, loaded
Sweet Potato Casserole
With pecan crust
Fresh Asparagus
Fresh Asparagus with Hollandaise
Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce
Mashed Potatoes
With a hint of roasted garlic
Creamed Spinach
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
Signature Steaks
USDA Prime served sizzling on a 500 degree plate. The last bite is as delicious as the first
Filet
The most tender cut of corn-fed Midwestern beef
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye
Petite Filet
A smaller, but equally tender filet
Porterhouse For Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Petite Filet & Shrimp
Two tender 4oz. medallions with 6 shrimp
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut
T-Bone
A full-flavored, classic cut of Prime beef
Seafood & Specialties
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Market Vegetable Linguini
Fresh seasonal vegetables, linguini and tomato basil sauce
Chilean Sea Bass
Citrus coconut butter, sweet potato & pineapple hash
Fresh Salmon Filet
Grilled or blackened
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Dessert
Cheesecake
Creamy homemade cheesecake served with fresh berries
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite
Chocolate Sin Cake
Chocolate and espresso
Crème Brûlée
The classic creole egg custard, topped with fresh berries and mint
Fresh Seasonal Berries with Sweet Cream
A celebration of natural flavors. Simple and simply sensational