Sauteed New Orleans-style in reduced white wine, butter, garlic and spices.
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.
Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard, and beer
Colossal lump crab meat served on a bed of lettuce with our classic Creole remoulade sauce and our spicy New Orleans-style cocktail sauce.
Lightly fried and served with a sweet and spicy Thai chili sauce.
Lump crab stuffing, sprinkled with romano cheese.
Jumbo lump crab cake.
Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter.
Baked on the half shell with our famous Rockefeller sauce.
The most tender cut of corn-fed Midwestern beef, broiled to your liking.
A smaller but equally tender filet.
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
A huge bone-in version of this USDA Prime cut.
This USDA Prime cut combines the rich flavor of the strip with the tenderness of a filet.
A favorite of many steak connoisseurs. This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful.
A full-flavored classic cut of USDA Prime beef.
Tender white milk-fed veal. Perfectly broiled to release the delicate flavor.
18 oz. premium reserve double pork chop that is flavorful and juicy.
Bleu cheese, roasted garlic, and a touch of panko bread crumbs.
Jumbo lump crab cake.
Colossal Lump crab meat, asparagus, and bearnaise sauce.
Three Pound and up.
Drizzled with butter.
Two of our jumbo lump crab cakes.
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Two tender 4oz beef medallions topped with jumbo shrimp.
Choose three of your favorite potato or vegetables sides.
Dressings: All of our dressing are made fresh, using our exclusive recipes. Choose From: Choose from: Balsamic Vinaigrette, Bleu cheese, Caesar, House Vinaigrette, Ranch, Remoulade, Thousand Island and Warm Bacon.
Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions.
A crisp wedge of iceberg lettuce on a bed of field greens, topped with crisp bacon, bleu cheese, and your choice of dressing.
Spring greens with citrus champagne vinaigrette.
A Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette.
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Fresh crisp romaine hearts tossed with romano cheese, garlic croutons and a creamy dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
A Ruth's Chris original, julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and topped with crispy onions.
With a hint of roasted garlic.
A one-pounder, loaded.
Sauteed with onions.
Extra thin and crispy.
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes.
Idaho Sliced Potatoes with a three cheese sauce.
With Pecon crust.
Creamy homemade cheesecake served with fresh seasonal berries
Chocolate and espresso -an irresistible tempation
Devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas
The classic creole egg custard. Topped with fresh seasonal berries and mint
Our definitive version of a traditional new orleans favorite
A celebration of natural flavors. Simple and simply sensational
monday-friday 4:00-6:30pm, served in our bar & patio
USDA prime burger prepared to your likening, julienne or sweet potato fries
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheese crumbles
grilled garlic bread, roasted red pepper ranch
sliced filet prepared to your likening, béarnaise sauce, julienne or sweet potato fries
swiss cheese, garlic bread, julienne or sweet potato fries
complemented by a spirited sauce with hints of mustard and beer
lightly fried, with spicy cream sauce
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken
tender lobster, blend of three-cheeses, mild green-chiles
freshly shucked, wasabi ginger sauce, cocktail sauce. Happy Hour (4-6:30pm) - MKT; After 6:30pm - MKT
sparkling | chardonnay | pinot noir | cabernet sauvignon
patron anejo tequila, smirnoff wild honey vodka, honey syrup, freshly squeezed lemon juice, orange blossom water
bulleit rye whiskey, cherry heering liqueur, orange rind, gourmet luxardo cherries, black walnut & orange bitters
belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice
ketel one vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger
remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, plum bitters, blackberries, sugar rim
stolichnaya vodka, strawberry puree, basil leaves, freshly squeezed lime juice
hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber, orange wedge
bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice
absolut raspberri vodka, cointreau, freshly squeezed lime juice, cranberry juice, muddled raspberries, fresh rosemary
ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger
ketel one, grey goose, hanger 1, ciroc, stolichnaya, three olives, belvedere, or absolut, dry vermouth, olives you tell us how dirty!
woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, lemon sour, gourmet luxardo cherries
absolut raspberri vodka, freshly squeezed lime juice, raspberries, sugar, lime espuma
bacardi superior rum, muddled fresh mint leaves, freshly squeezed lime juice, club soda, sugar cane syrup, lime wedge, fresh mint sprig
malibu mango rum, mango strawberry puree, strawberry slice
malibu coconut rum, stoli bluberi vodka, blue curacao, pineapple juice
dobel tequila, cointreau, freshly squeezed ruby red grapefruit and lime juices, salt rim
hanger 1 vodka, mandarin orange syrup, mandarin oranges
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
The best the grape has to offer!
large format 1.5 liters
large format 3 liters
large format 6 liters
Your only concern should be setting a precedent for next year.
Opening at 3PM
Wednesday, February 14, 2018
We had a great meal during restaurant week. Will go again.
Another excellent meal at RC. Service was outstanding.
Dinner was great, where I was seated was a bit noisy. I prefer to be seated in a booth away from a large group.
We took advantage of restaurant week. Islien( please forgive if I spelled named wrong) was Very friendly, professional & informative. She made sure we knew about the hot plates & took good care of us. Thanks for everything!!!!
As always the food was great and the service good. The resturant week menu was good especially cheasapeake style. I miss water street and broccoli augratin but we like pier 5 too.
The food was good and I liked the service staff, service was a bit slow and they forgot a few things that we had ordered. Water wasn't refilled often enough, which was needed because the temperature in the restaurant was very warm. But overall still enjoyable and would eat here again.
Darren was our server and was absolutely the best. He was attentive and friendly. I got a petite filet and loaded baked potato and my boyfriend ordered a larger cut of steak and the lobster mac and cheese...we really enjoyed these!
Pricey, and rising all the time, but excellent steak.
Always been a great place to spend a romantic time for birthdays, anniversaries and all special occasions.
food wasn’t good
Private Dining The Wine Room: 16 Guests The Alcove: 16 The Patio 40 Baltimore Room And Maryland Room: 65 Main Dining Room: 70View Private Dining Details