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Party Size
For 2
7:00 PM
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Booked 21 times today

Ruth's Chris Steak House - Palm Desert

1358 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Good for Birthdays
Looking for a reservation? Call us at (760) 779-1998 and we will do our best to accommodate you.

Ruth's Chris Steak House in Palm Desert, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Dining Style
Fine Dining
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Steakhouse, Steak, Seafood
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 9:30pm; Friday: 5:00pm - 10:00pm; Saturday: 4:30pm - 10:00pm ; Sunday: 4:00pm - 9:00pm
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Phone number
(760) 779-1998
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Hector Ramirez
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Ruth's Catering in Palm Desert, CA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
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Cross street
Between Cook & Deep Canyon
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Parking details
Complimentary Valet Parking or self-parking in private lot.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wine
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SaraLee (Minneapolis)
4.0  Dined 3 days ago

I ordered two things, a tall vodka tonic with a lemon specifically ( it came with a lime) & Harvest salad without onions (came with lots of finely sliced onions I had to pick out). The waitress could have cares less about our table.

silverfoxy29 (Vancouver)
5.0  Dined 3 days ago

We had the best fillet ever. Ordered the 11oz. Dinner combo with salad and desert and shared. Bottle of wine completed the excellent meal. Service was excellent as usual.

OpenTable Diner (San Diego)
5.0  Dined 4 days ago

Great food and service all accommodated in a timely manner

Luvfood (Palm Springs)
3.0  Dined 4 days ago

We waited 15 mins when we got there for someone to take our drink order. Our plates were left on the table well after we were done.

Nora (Las Vegas)
5.0  Dined 5 days ago

Excellent like always....the ribeye with blue cheese is outstanding is my favorite

OpenTable Diner (Central Coast)
5.0  Dined 5 days ago

Very enjoyable

OpenTable Diner (Los Angeles)
5.0  Dined on February 18, 2018

I worked a wine festival in Rancho Mirage. My boyfriend & I worked hard so we rewarded ourselves with a special dinner.

vipOpenTable Diner (Los Angeles)
4.0  Dined on February 18, 2018

Service was good, its course plates and cocktail glasses could have been removed sooner. Shoestring potatoes cam out cold to the table, sent back to kitchen, came back overcooked because they double fried them.

embryo (Palm Springs)
4.0  Dined on February 18, 2018

Ruth's Chris Steak House does not disappoint. Our party was greeted and seated within minutes of arrival to a specially decorated table fit for our special occasion (which happened to be my wife's birthday). She had a specially prepared menu insert which was cute if you like that sort of thing. The food was prepared according to order and of course arrived on sizzling platters. Expect to spend $60 per person with no drinks at all (tap water) so enjoy this fine meal if price is of no concern and come hungry!

carolw (Palm Springs)
5.0  Dined on February 16, 2018

Lovely dinner. Have never been disappointed with service or food. Highly recommend the filet. Always cooked to perfection.