Ruth's Chris Steak House - Ocean City
Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Steak, Seafood
- Hours of operation
Lunch Sat, Sun 11:30 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number
(410) 213-9444
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Travon James
- Private party facilities
We offer private party dining for groups from 5 to 150 people. Offering four private dining rooms, our expert staff will guide you every step of the way. We offer tiered menus or a la carte dining. Please call today to reserve your date.
- Private party contact
Basil J. Hanlon : (410) 213-9444
- Neighborhood
Ocean City
- Parking details
Private parking lot with 250 spots
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Fresh, prepared-to-order and internationally inspired.
Calamari
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Shrimp Remoulade/ Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.
Spicy Lobster
Lightly fried and tossed in a spicy cream sauce.
Salads and Soups
Fresh produce and quality ingredients for an exciting start to the meal.
Sliced Tomato & Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Ruth's Chop Salad
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Lobster Bisque
Sides
Hand-cut fries and vegetables prepared fresh every day.
Sauteed Mushrooms
Sautéed with butter.
Tempura Onion Rings
With a honey Thai sauce.
Broiled Tomatoes
Caramelized with a touch of sugar.
Spinach au Gratin
Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli au Gratin
Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
Baked Potato
A one-pounder, loaded.
Baby Spinach
Sautéed with a hint of butter.
Fresh Asparagus
Fresh Asparagus with Hollandaise.
Mashed Potatoes
With a hint of roasted garlic.
Shoestring Fries
Extra thin and crispy (pommes frites style).
Potatoes Lyonnaise
Sautéed with onions.
Sweet Potato Casserole
With pecan crust.
Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce.
Creamed Spinach
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.
Signature Usda Prime Steak
USDA Prime served sizzling on a 500° plate - every bite is as delicious as the first.
Filet
The most tender cut of corn-fed Midwestern beef.
Petite Filet
A smaller, but equally tender filet.
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
T-bone
A full-flavored, classic cut of Prime beef.
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse for two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
Specialty Entrées
Fresh meats and seafood delivered daily.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet & Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobster
Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today.
Dessert and Pastry
Our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Cheesecake
Creamy homemade cheesecake served with fresh berries.
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
Chocolate Sin Cake
Chocolate and espresso.
Crème Brûlée
The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet Cream
A celebration of natural flavors. Simple and simply sensational.
Ice Cream or Sorbet
Super premium ice cream or sorbet
What 1,142 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 5Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Baltimore / Maryland
Best Service
Baltimore / Maryland
Special Occasion
Baltimore / Maryland
Steakhouse
Ocean City / Delaware Shore
Best Overall
Ocean City / Delaware Shore
Best Service
Ocean City / Delaware Shore
Best Ambiance
Ocean City / Delaware Shore
Good for Groups
Ocean City / Delaware Shore
Great for Lunch
Ocean City / Delaware Shore
Notable Wine List
Ocean City / Delaware Shore
Special Occasion
Ocean City / Delaware Shore
Most Booked
Sort by
Filters
- DL
DougL
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined today
- OT
OpenTable Diner
Baltimore
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined 4 days ago
- R
Regi
New York Area
vip33 reviews
overall5food5service5ambience55.033 reviews
Dined 5 days ago
- B
Beckini
Philadelphia
9 reviews
overall5food5service5ambience55.09 reviews
Dined 7 days ago
- N
Nerak
Philadelphia
10 reviews
overall5food5service5ambience55.010 reviews
Dined on May 15, 2022
- RP
RobertP
1 review
overall5food5service5ambience55.01 review
Dined on May 12, 2022
- OT
OpenTable Diner
Richmond
5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 9, 2022
- d
delicious
Washington DC
5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- B
Blue
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
Baltimore
8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 7, 2022
- OT
OpenTable Diner
Philadelphia
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- Y
Yummo
Philadelphia
6 reviews
overall5food5service5ambience55.06 reviews
Dined on May 6, 2022
- PO
PaulO
New York Area
9 reviews
overall5food5service5ambience45.09 reviews
Dined on May 1, 2022
- IR
IRWINS
Baltimore
1 review
overall4food2service4ambience44.01 review
Dined on April 28, 2022
- l
lindac
Philadelphia
18 reviews
overall5food5service5ambience55.018 reviews
Dined on April 28, 2022
- JB
JB22
Philadelphia
vip594 reviews
overall5food5service5ambience55.0594 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
Jackson Hole
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 22, 2022
- C
Cloyne
Seattle
vip23 reviews
overall4food4service5ambience54.023 reviews
Dined on April 20, 2022
- PW
PamW
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- OT
OpenTable Diner
New York Area
1 review
overall3food3service5ambience53.01 review
Dined on April 3, 2022
- T
Travelers
Miami
vip39 reviews
overall4food5service5ambience34.039 reviews
Dined on March 17, 2022
- OT
OpenTable Diner
Baltimore
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 8, 2022
- OT
OpenTable Diner
Philadelphia
1 review
overall5food5service5ambience55.01 review
Dined on March 6, 2022
- CS
CindiS
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on March 6, 2022
- PC
PatrickC
Baltimore
13 reviews
overall5food5service5ambience55.013 reviews
Dined on March 5, 2022
- OT
OpenTable Diner
Baltimore
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on February 27, 2022
- N
Naybird
Baltimore
6 reviews
overall5food5service5ambience55.06 reviews
Dined on February 25, 2022
- T
Tich
Baltimore
4 reviews
overall3food4service4ambience43.04 reviews
Dined on February 25, 2022
- M
Megan
Baltimore
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 20, 2022
- TM
TonyM
Baltimore
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 20, 2022
- JR
JaneR
Baltimore
10 reviews
overall5food5service5ambience55.010 reviews
Dined on February 19, 2022
- FG
FlorrieG
1 review
overall5food5service5ambience55.01 review
Dined on February 19, 2022
- S
Steve
New York Area
2 reviews
overall4food3service5ambience44.02 reviews
Dined on February 19, 2022
- C
Chuck
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2022
- M
Melville
Naples
vip24 reviews
overall5food5service5ambience55.024 reviews
Dined on February 13, 2022
- C
Christine
Las Vegas
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 13, 2022
- AT
AlexT
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2022
- JB
JohnB
Baltimore
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 12, 2022
- A
Anonymous
1 review
overall5food5service5ambience45.01 review
Dined on February 11, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Ruth's Chris Steak House - Ocean City is rated 4.9 stars by 1142 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
11501 Maid at Arms Lane Berlin, MD 21811
Additional information
- Neighborhood
Ocean City
- Hours of operation
Lunch Sat, Sun 11:30 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Cuisines
Steakhouse, Steak, Seafood
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Private parking lot with 250 spots
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Travon James
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
- Phone number
(410) 213-9444
- Private party facilities
We offer private party dining for groups from 5 to 150 people. Offering four private dining rooms, our expert staff will guide you every step of the way. We offer tiered menus or a la carte dining. Please call today to reserve your date.
- Private party contact
Basil J. Hanlon : (410) 213-9444