Bill was our server and did an excellent job of providing us with selections and what accompaniment we should have with our steaks that we chose. He also gave us the special of a 5 ounce lobster tail which was a great addition to the strams. Absolutely love the brussels sprouts! For our anniversary, he gave us a complimentary dessert that was the delicous and a perfect ending!
The food was very good. This particular Ruth's Chris can always be counted on the deliver a wonderful meal. We always go there for steak but our excellent server (whose name I can't recall!) almost had me ordering the ahi tuna. We will definitely be back.
The food was really good. However, our waiter, Evan, was not engaged. We had to ask someone else get his attention so we could order coffee & dessert. I really think Ruth's Chris N.PB. should redevelop their customer service training.
We were celebrating our 49th wedding anniversary. The made the occasion a very enjoyable experience.
Steak was tuff , very unusual , service was A+
Bartender made 5 drinks to get 2 correct.
Went to the restaurant the other evening with my wife for dinner but met friends there, and we joined them. Ordered an 11oz filet, with creamed spinach, and the couscous. This was the first time that I had to trim a fat layer from my filet. The creamed spinach was soupy, and the couscous was bland. The bread pudding was unusual. no the typical bread pudding. Had a cheese cake like top and did not taste like the bread pudding of old. Took it home and threw it out.
Our poor waiter was sick it seemed.
Food especially good as one would expect, but service also exemplary. Cost reasonable and commensurate with product. You get what you pay for!
Loved it for New Years Eve. Food was great but wife burned her hand (blister the next day) when a server handed her a very hot plate.