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Nearby points of interest
About Ruth’s Chris Steak House – Toronto Airport
Ruth’s Chris Steak House – Toronto Airport - Enjoy a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list. At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavour and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Toronto, ON M9W 1J9
Steakhouse, Steak, Seafood
Hours of Operation:
PRIVATE DINING ROOMS AVAILABLE FOR LUNCH OR DINNER WITH RESERVATION
Open for Lunch Monday to Friday
11:30 a.m. - 2:30 p.m.
Open for Dinner 7 Days a Week
Sunday to Thursday 4:30 p.m. - 10:00 p.m.
Friday & Saturday 4:30 p.m. - 10:30 p.m.
Sizzle, Swizzle & Swirl Prime Bar Feature Menu
5:00 p.m. - 7:00 p.m. Daily
Dixon and 427
CAN$51 and over
AMEX, Diners Club, MasterCard, Visa
Now Offering Catering - Please see website for more information www.ruthschris.ca Go to Private Dining Page
Private lot with adjacent public parking
Private Party Facilities:
Enjoy the benefits of private dining at Ruth’s Chris Steak House and the rewards!
Book Your Private Dining Room Today http://www.ruthschris.ca/torontoairport/banquets-catering.html
Private Party Contact:
Cathi Krewicki: (905) 897-8555
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Happy Hour! Join Us at the Prime Bar for Prime Hour from 5:00 pm - 7:00 pm Daily
1/2 price appetizers and daily drink specials.
Ruth’s Chris Steak House – Toronto Airport Ratings and Reviews
Steak was not good at all.
Asked for Medium Well... got a Raw one.
Paid good dollar for it too.
Thats the part that sucks.
Enjoyed Ruths Chris in many other locations but this place was the pits.
I would not recommend it all to anyone.
Avoid this location.
Go elsewhere for sure and save your money.
Very very very very very very DISAPPOINTED
We were staying at the Holiday Inn before an early flight out in the morning. It was Valentines Day. We had been travelling for quite a while and well, were a little under dressed for the restaurant. However, we were treated royally. The food was amazing, the steak my husband ordered was excellent and I opted for the salmon. Both were perfectly cooked and the sides, creamed spinach and scalloped potatoes were divine. The service was fantastic as they used a team method that ensured everything we received was at the perfect temperature and we never wondering when the next item would arrive. Even though the service was attentive, you never felt your dinner was being interrupted. All in all an excellent meal.
I brought my boyfriend because I had such a fantastic experience at the downtown location under Hilton. My sister in law gave us a 100$ give card (thank god) so I was excited to bring him for a special dinner. Let’s just say.....service was mediocre....food came out slow...I ordered crab cakes to start ; they were bland n oily....it would be better off if it was tuna. Mind u we waited 40 mins for the appetizer. I had a filet and he ordered lamb chop, both medium rare. My poor guy had raw lamb we had to send it back. My filet was good but we ended up sharing so by the time we got the lamb we were full and took it to go. Oh we also got a baked potatoe and it was excellent! Anyhooo overrated. If your by the airport just go to the keg!!!!! Sorry but not sorry 😐
I don’t usually post reviews, but decided I would this time. Upon arrival and all through our evening the staff were all Very friendly and accommodating.. the Tables are not near as crowded as they were in previous location. Our original order for a bottle of wine they didn’t have in stock, our second choice was also out of stock and our final request was for Masi amarone, they brought MASI Borolo ... Our apps were; tomato with fresh cheese... nothing special about it, and mushrooms stuffed with crab... ? stuffed with mostly bread, barely crab worth mentioning. Our main was broiled salmon... the first thing we both commented on was that it was the “tail” cut end, and not a nice thick centre cut... it was perfectly cooked and with just the right amount of seasoning ...we ordered asparagus as our side also quite very interesting... what was supposed to be hollandaise sauce was in fact pastry cream...! It was obviously a mistake that our waiter attested to after we made him taste it. He returned from the kitchen with another bowl of the same thing ! Saying that’s how it is and so also brought bearnaise sauce just in case we’d prefer it. . Clearly no one in the kitchen knows that a sweet sauce is never served with vegetables or with fish. We felt sorry for our server as he was obviously not taken seriously in the kitchen.
We expected more from Ruth Chris.
The steak was overdone I asked for medium rare and I got almost well done steak. We had some leftovers that we asked to be packed and one of my leftovers didn't make it home with me. Awful service!! Will not go back nor will I recommend this place to anyone. The Keg is more value for the money!
We are seasoned Ruth Chris diners…from the previous Square One location. This was the first time at the Airport location…five of us were there for my Mum's 78th Birthday Celebration. She ordered barbeque shrimp with mashed potatoes; I wish I took a picture of her meal for you…it looked like a huge bowl of soup. The sauce covered everything in her bowl that the meal was served it. She hated it. She expressed her dislike and disappointment to the hostess, who listened but did nothing to fix the situation ( despite knowing it was my Mum’s birthday). The server was neither welcoming nor pleasant…I had the crab cakes..they were extremely salty. The size of the sides and desert were much smaller than we remember. The steaks were ok…we aren’t looking forward to going back.
The food continues amazing, the new location not so much - it feels like you're sitting in a busy terminal at the airport and not in an upscale restaurant. When you reserve a table, make sure, where it is located. The tables close to the bar with TV screens overhead would not be my preference for a 400$ dinner, rather would go to a sports bar for that.
Many of the wines not available. 30 min before a glass was poured. Side dishes were ordinary at best Place was lit up like a cafeteria The steak was excellent but with everything as ordinary as it was the value of a steakhouse experience is better at CHOP just down the road. Or Even the keg across the street. Sorry but for $100 / person this place failed on getting value for that.
It was my first time dining at Ruth's Chris. The staff was friendly and the restaurant was clean and comfortable. We had steak and lobster, calamari, a few veggie side dishes and the whiskey bread pudding for dessert. The calamari were tough - not very good quality as well as the lobster - overcooked and fishy. We only took a bite out of the lobster and I was shocked they did not offer to comp the lobster... The veggies and potatoes were good as was the steak and the whiskey bread pudding was to die for! I would go back just for the bread pudding - it was that good! Overall... Not super impressed. Aside from food I value customer service and the fact they didn't offer to comp a practically untouched lobster is a serious thumbs down for me especially in a high end place like this...
The service was really good, the staff was pleasant and attentive. Unfortunately the food was horrible. The lobster tail was like leather, and the meat was overcooked to what we had asked for. We wanted to send it back but felt bad for the waiter. Ambience gets a low score because the table beside us was a group of douchey businessmen, whose conversation was lame and loud enough that I had to make an effort to tune it out.
The food is outstanding and our server (Donald) went above and beyond. My wife and I can't afford to eat there, but we went for an early Valentine's Day dinner.
Now we can't eat anywhere else because nothing can compare. We will be back as soon as we can!!!!!!
Natalie our hostess was lovely; we arrived early for our reservation but we were seated within five minutes. The food as always was delicious. Arrived in a timely manner and Served at perfect temperature. Everything tasted amazing as we would expect from Ruth’s Chris.
Our waiter Scott did not provide the usual level of service we are used to at Ruth’s Chris, nor any steakhouse for that matter. He was not rude, but overall quite curt, not really friendly...just overall below the level of service we would expect from Ruth’s Chris. We frequented the Mississauga and downtown locations before, and were always greeted and served with overwhelming quality of service. Scott just did not provide that. To top it all off, our busser would clear our plates before all our guests were finished eating! And while one of our guests was finishing his plate, the busser would hover over him until he barely put his fork down.
I would have commented with the dining room manager had they even visited our table (as is the usual tendency we have experienced). We were there for a birthday, so I did not want to further ruin the evening by asking for a manager and instead will leave disappointing reviews for this new location. Left the restaurant with a poor taste in our mouths.
After dining at both the downtown and former square one location, I was a little disappointed in our overall experience at the new Airport location. We were served someone else's bread with 2 left over pieces and used butter for starters. We were seated at a table near the bar which wasn't ideal for a date night. My steak was more medium well than medium rare. Our sides tasted amazing and my husband really enjoyed his ribeye. I have dined at Ruth's Chris over 20 times in the past 10 years and I can honestly say this visit was the most disappointing. I am not impressed with the location move from Square one to the Airport. It might be worth it to travel downtown next time I want to go to Ruth's Chris.
Came with my parents and boyfriend who are all meat eaters, and were excited to share the Tomohawk. I’m vegan. Not only did they make me a vegan plate that was delicious, and satisfying, they applauded me on coming out to a steakhouse which was nice compared to the normal looks of “why the heck would a vegan come to a steakhouse”... to be with my family, that’s why!
Staff was so attentive and friendly. They were welcoming and informative.
My family decided to switch from being a Keg family to being a Ruth’s Chris family after our experience on Saturday night.
Great steaks and sides. Desserts were tasty too! Host staff very friendly and the waiter was great too. Had a small issue with the busboy but was nicely handled and a visit by the manager left us happy and well looked after. Overall a great experience in their new location.
Steaks tasted very good but unfortunately one of our steaks arrived at the table rare when medium was asked for. It was taken back to the kitchen but the wait was inconvenient. We were offered a free side. The side orders were average tasting, nothing special and given the extra price on top of the price of the steaks this is something that should be addressed. I think a steak entree order should be accompanied by at least 2 sides as part of the entree pricing.
Our server was attentive and quick to rectify the error in steak doneness. However, the steak should not have come to our table in the first place unless it was done correctly.
Location was excellent food was good but ambiance was not good. The lighting was bad way too bright for this chain. We felt like we were in a banquet hall with the led spotlights it felt cold. The actual building and decor was really nice but that lighting was terrible!
Our first time to this new location.Celebrated our 21st wedding anniversary comfortably seated and table was nicely decorated with hearts. Waiter was timely,efficient and friendly at all times. The food as usual was excellent and it was a pleasure to meet the manager Jesse who came around to make sure we were well taken care of and that we were happy with the meal and service. He also took some photos of my hubby and I around the restaurant and offered us a complimentary drink at the bar. That was very nice but we had to get back home to our kids.
Great ambiance and very exquisite meal. Will definitely come again....
The food was very meadiocre. Steak was not cooking consistently throughout, asked for medium rare and half was medium well and the other half was rare. Had to add a lot of salt to the sides because they were bland. Server was definitely new, very scarce our whole evening. We were charged for a wine that I did not drink. I felt very ripped off, way over priced for something I could get across the street at the keg. Much nicer inside, and way better food. Will not be visiting this location again.
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