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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Ruth’s Chris Steak House – Toronto Airport

4.2
1057 reviews
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CAN$51 and over
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Steakhouse
Top Tags:
  • Special Occasion
  • Business Meals
  • Good for a Date
Ruth’s Chris Steak House – Toronto Airport - Enjoy a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list. At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavour and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
PRIVATE DINING ROOMS AVAILABLE FOR LUNCH OR DINNER WITH RESERVATION

Open for Lunch Monday to Friday
11:30 a.m. - 2:30 p.m.
Open for Dinner 7 Days a Week
Sunday to Thursday 4:30 p.m. - 10:00 p.m.
Friday & Saturday 4:30 p.m. - 10:30 p.m.
Sizzle, Swizzle & Swirl Prime Bar Feature Menu
5:00 p.m. - 7:00 p.m. Daily

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Phone number
(647) 797-5400
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Steven Park
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Private party facilities
Enjoy the benefits of private dining at Ruth’s Chris Steak House and the rewards!
Book Your Private Dining Room Today http://www.ruthschris.ca/torontoairport/banquets-catering.html
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Private party contact
Cathi Krewicki: (905) 897-8555
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Catering
Now Offering Catering - Please see website for more information www.ruthschris.ca Go to Private Dining Page
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Neighborhood
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Cross street
Dixon and 427
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Parking details
Private lot with adjacent public parking
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Special events & promotions
Happy Hour! Join Us at the Prime Bar for Prime Hour from 5:00 pm - 7:00 pm Daily
1/2 price appetizers and daily drink specials.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1057 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.4
food
4.3
service
4.1
ambience
3.6
value
Noise · Moderate
79% of people would recommend it to a friend
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OpenTable Diner (Toronto)
5.0  Dined a day ago

first time there and absolutely amazing meal

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OpenTable Diner (Toronto)
5.0  Dined 4 days ago

Great venue for a Valentine’s Day Date!

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HRChopra 
1.0  Dined 4 days ago

Steak was not good at all.
Asked for Medium Well... got a Raw one.
Very disappointed.
Paid good dollar for it too.
Thats the part that sucks.
Enjoyed Ruths Chris in many other locations but this place was the pits.
I would not recommend it all to anyone.
Avoid this location.
Go elsewhere for sure and save your money.
Very very very very very very DISAPPOINTED

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OpenTable Diner 
5.0  Dined 4 days ago

Amazing , Vince was a great waiter and food was amazing !

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OpenTable Diner (Vancouver)
5.0  Dined 4 days ago

We were staying at the Holiday Inn before an early flight out in the morning. It was Valentines Day. We had been travelling for quite a while and well, were a little under dressed for the restaurant. However, we were treated royally. The food was amazing, the steak my husband ordered was excellent and I opted for the salmon. Both were perfectly cooked and the sides, creamed spinach and scalloped potatoes were divine. The service was fantastic as they used a team method that ensured everything we received was at the perfect temperature and we never wondering when the next item would arrive. Even though the service was attentive, you never felt your dinner was being interrupted. All in all an excellent meal.

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VanessaM 
2.0  Dined 6 days ago

I brought my boyfriend because I had such a fantastic experience at the downtown location under Hilton. My sister in law gave us a 100$ give card (thank god) so I was excited to bring him for a special dinner. Let’s just say.....service was mediocre....food came out slow...I ordered crab cakes to start ; they were bland n oily....it would be better off if it was tuna. Mind u we waited 40 mins for the appetizer. I had a filet and he ordered lamb chop, both medium rare. My poor guy had raw lamb we had to send it back. My filet was good but we ended up sharing so by the time we got the lamb we were full and took it to go. Oh we also got a baked potatoe and it was excellent! Anyhooo overrated. If your by the airport just go to the keg!!!!! Sorry but not sorry 😐

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OpenTable Diner (Toronto)
3.0  Dined 6 days ago

I don’t usually post reviews, but decided I would this time. Upon arrival and all through our evening the staff were all Very friendly and accommodating.. the Tables are not near as crowded as they were in previous location. Our original order for a bottle of wine they didn’t have in stock, our second choice was also out of stock and our final request was for Masi amarone, they brought MASI Borolo ... Our apps were; tomato with fresh cheese... nothing special about it, and mushrooms stuffed with crab... ? stuffed with mostly bread, barely crab worth mentioning. Our main was broiled salmon... the first thing we both commented on was that it was the “tail” cut end, and not a nice thick centre cut... it was perfectly cooked and with just the right amount of seasoning ...we ordered asparagus as our side also quite very interesting... what was supposed to be hollandaise sauce was in fact pastry cream...! It was obviously a mistake that our waiter attested to after we made him taste it. He returned from the kitchen with another bowl of the same thing ! Saying that’s how it is and so also brought bearnaise sauce just in case we’d prefer it. . Clearly no one in the kitchen knows that a sweet sauce is never served with vegetables or with fish. We felt sorry for our server as he was obviously not taken seriously in the kitchen.
We expected more from Ruth Chris.

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Paul (Toronto)
5.0  Dined on February 11, 2018

Great Service and food was amazing. Not too loud. fun bar area if you have to wait for your table and a great wine selection. Well done!

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OpenTable Diner 
2.0  Dined on February 9, 2018

The steak was overdone I asked for medium rare and I got almost well done steak. We had some leftovers that we asked to be packed and one of my leftovers didn't make it home with me. Awful service!! Will not go back nor will I recommend this place to anyone. The Keg is more value for the money!

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OpenTable Diner (Toronto)
4.0  Dined on February 7, 2018

Overall good experience steaks were cooked perfect as per requested, staff professional and efficient

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RobM (Vancouver)
3.0  Dined on February 6, 2018

Drastically overpriced for what you get.
But the service was exceptional, almost too much service (seemed the waiter was around every 5 mins)

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NaliniG 
2.0  Dined on February 6, 2018

We are seasoned Ruth Chris diners…from the previous Square One location. This was the first time at the Airport location…five of us were there for my Mum's 78th Birthday Celebration. She ordered barbeque shrimp with mashed potatoes; I wish I took a picture of her meal for you…it looked like a huge bowl of soup. The sauce covered everything in her bowl that the meal was served it. She hated it. She expressed her dislike and disappointment to the hostess, who listened but did nothing to fix the situation ( despite knowing it was my Mum’s birthday). The server was neither welcoming nor pleasant…I had the crab cakes..they were extremely salty. The size of the sides and desert were much smaller than we remember. The steaks were ok…we aren’t looking forward to going back.

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OpenTable Diner (Toronto)
5.0  Dined on February 4, 2018

First time and amazing place! Food was perfect and I am definitely coming back

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OpenTable Diner 
5.0  Dined on February 3, 2018

Awesome , friendly and prestigious

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vipSansei (Tahoe)
3.0  Dined on February 3, 2018

The food continues amazing, the new location not so much - it feels like you're sitting in a busy terminal at the airport and not in an upscale restaurant. When you reserve a table, make sure, where it is located. The tables close to the bar with TV screens overhead would not be my preference for a 400$ dinner, rather would go to a sports bar for that.

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OpenTable Diner (Toronto)
5.0  Dined on January 28, 2018

This was our first visit and we were very pleasantly surprised from the minute we walked in the door. Very attentive service. Exceptional food and can't wait to return.

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OpenTable Diner (Toronto)
3.0  Dined on January 25, 2018

Many of the wines not available. 30 min before a glass was poured. Side dishes were ordinary at best Place was lit up like a cafeteria The steak was excellent but with everything as ordinary as it was the value of a steakhouse experience is better at CHOP just down the road. Or Even the keg across the street. Sorry but for $100 / person this place failed on getting value for that.

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feedmysoul (Toronto)
3.0  Dined on January 25, 2018

It was my first time dining at Ruth's Chris. The staff was friendly and the restaurant was clean and comfortable. We had steak and lobster, calamari, a few veggie side dishes and the whiskey bread pudding for dessert. The calamari were tough - not very good quality as well as the lobster - overcooked and fishy. We only took a bite out of the lobster and I was shocked they did not offer to comp the lobster... The veggies and potatoes were good as was the steak and the whiskey bread pudding was to die for! I would go back just for the bread pudding - it was that good! Overall... Not super impressed. Aside from food I value customer service and the fact they didn't offer to comp a practically untouched lobster is a serious thumbs down for me especially in a high end place like this...

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OpenTable Diner (Tampa)
4.0  Dined on January 25, 2018

In a health conscious world, butter on steaks should be an option, not automatic.

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OpenTable Diner (Toronto)
4.0  Dined on January 25, 2018

Ruth's Chris Steakhouse never dissapoints - and everything on the menu is delicious!

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