Ruth's Chris Steak House - Marina Bay

Steaks & Chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it

• Petite Filet & Shrimp*

  Two 4-ounce medallions of tender filet topped with three large shrimp

• Ribeye*

  A 16-ounce cut of rich USDA Prime beef that's well marbled and deliciously juicy

• T-Bone*

  Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut

• Filet*

  Two 4-ounce medallions of tender filet topped with three large shrimp

• Cowboy Ribeye*

  22 ounces of perfectly marbled and generously flavored bone-in cut

• New York Strip*

  A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye

• Porterhouse for Two*

  40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet

• Petite Filet*

  A smaller 8-ounce cut, but equally tender and delicious

• Petite Ribeye*

  A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor

• Lamb Chops*

  Three chops cut extra thick that are marinated overnight and broiled to perfection

Specialty Cuts

• Tomahawk Ribeye*

  40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside

• Bone-In Filet*

  A 16-ounce cut with a blend of marbling and mellowness near the bone

• Bone-In New York Strip*

  19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut

Entrée Complements

• Shrimp

  Six additional large shrimp dusted with blackening seasoning and broiled

• Lobster Tail

  Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter

• Oscar Style

  Jumbo lump crab cake, asparagus and homemade béarnaise sauce

• Bleu Cheese Crust

  Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs

• Ruth's Dipping Trio

  A delicious trio of sauces to complement your dinner including black truffle butter, shiitake demi-glace and honey soy glaze

Perfectly Prime

• Perfectly Prime

  If there's one thing to know about steaks, it's that USDA Prime is the best of the best. Representing the top 2-3% of cattle, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that's why we serve custom-aged USDA Prime beef

Seafood & Specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate

• Chilean Sea Bass

  A generous serving of pan-roasted Chilean Sea Bass served over sweet potato and pineapple hash and topped with citrus coconut butter

• Stuffed Chicken Breast

  Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter

• Barbecued Shrimp Entrée

  Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes

• Sizzling Blue Crab Cakes

  Three jumbo lump crab cakes served with sizzling lemon butter

• Vegetarian Plate

  A selection of hearty vegetarian options that vary by location. Ask your server for details

Appetizers & Sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée

Appetizers

• Calamari

  Lightly fried and tossed with a sweet and spicy Asian chili sauce

• Crab Stack

  Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite

• Chilled Seafood Tower

  Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce

• Spicy Shrimp

  Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

• Seared Ahi Tuna*

  Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

• Mushrooms Stuffed with Crabmeat

  Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese

• Sizzling Blue Crab Cakes

  Two jumbo lump crab cakes served with sizzling lemon butter

• Barbecue Shrimp

  Sautéed New Orleans style in wine, butter, garlic and spices

• Shrimp Cocktail

  Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce

• Veal Osso Buco Ravioli

  Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace

• Crispy Lobster Tail

  Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad

Signature Side Dishes

• Roasted Brussels Sprouts

  Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon

• Lobster Mac & Cheese

  Generous portion of tender lobster combined with our signature three-cheese macaroni

• Fire-Roasted Corn

  Roasted corn sautéed in butter and topped with salsa verde

• Cremini Mushrooms

  Roasted mushrooms seasoned with fresh thyme and garlic

• Sweet Potato Casserole

  Whipped sweet potatoes topped with a savory pecan crust

• Grilled Asparagus

  Grilled until tender and served with our house-made buttery hollandaise sauce

• Creamed Spinach

  Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic

• Baked Potato

  A one-pound potato fully loaded with all of your favorite fixings

• Potatoes Au Gratin

  Idaho sliced potatoes topped with a savory three-cheese sauce

• Mashed Potatoes

  Creamy mashed potatoes with a hint of roasted garlic

• Fresh Broccoli

  Served simply steamed

• French Fries

  Classically hand-cut and seasoned

• Shoestring Fries

  Cut extra thin and served extra crispy

Soups & Salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes 

• Caesar Salad*

  Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper

• Fresh Mozzarella & Kumato Tomato Salad

  A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil

• Steak House Salad

  Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions

• Ruth's Chop Salad*

  A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions

• Lettuce Wedge

  A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing

• Lobster Bisque

  A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley

• Harvest Salad

  Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette

Desserts

There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note 

• White Chocolate Bread Pudding

  A beloved classic topped with choice of four spirited crème Anglaise sauces: Orange Cognac, nutty Frangelico®, raspberry Chambord® or coffee Tia Maria®

• Chocolate Duo

  Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries

• Crème Brûlée

  The classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world

• Cheesecake

  Creamy homemade cheesecake served with fresh berries

• Fresh Seasonal Berries with Sweet Cream

  Enjoy a light end to your meal with a celebration of natural flavors, done simply

• Ice Cream or Sorbet

  Super premium ice creams and sorbets. Ask your server for available flavors