Ruth's Chris Steak House - King of Prussia
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So so good. Steak was just a cinch more cooked than I requested but still just melted on my tongue with the same ease as the butter it came topped with. The cremini mushrooms are not highlighted as a menu fave but they are also "so so good." I could inhale the 22oz cowboy ribeye in one sitting with a side of shrooms if I didn't care about the pretense of being cute on my anniversary date with my hubby [maybe next year ;-)]. Also, the creme brulee - just YES. Service has been fantastic the 3 times I've been and as a bonus, they decked our table with red rose petals for our anniversary celebration. Oh! And they called us back to the restaurant when my husband left his wallet. We love it here!
Excellent every time we have dinner at Ruth’s Chris! We go to the restaurant side or the bar area and each time as always-OUTSTANDING!
The entire experience was wonderful! We enjoyed thee food and all the staff. Our waitress Linda was great, she offered her opinion and they were beyond our expectations, I will definitely return for another visit.
We love Ruth's Chris. It is our go-to "special occasion" restaurant and it never disappoints. We celebrated a birthday on this visit and had an enjoyable meal.
The seafood tower was terrific and the steaks are always good! Excellent service and a relaxed but quality experience.
was sick the next day me with a stomach virus. My sisters was too!
Unfortunately I had such high expectations after visiting a Ruth’s Chris in Maryland the week before. I even boasted to my friends in the business as to what an example the experience would be. Man did I have egg on my face. While the experience was dreadful, it feel short on pretty much every dimension of dining. The steaks weren’t seasoned and brought on a super small plate that didn’t allow for the shared side dishes. Speaking of, the spinach and sprouts were inedible. All around bad execution and attention to detail. I think I will be heading back to the Ruth’s Chris in Maryland.
Undercooked meal but our server never came back to ask. Thank God we got a bottle of wine otherwise we also would have died of thirst. Probably the most disappointing meal at a Ruth’s Cris.
Update...still waiting for our check 30+ minutes after requesting it.
Sheila our waitress was great and very attentive. I love coming to this particular Ruth Chris because the staff are so friendly and we never feel rushed.
The food was excellent and the service was fantastic. The waiter made the experience very enjoyable. We had a birthday in our party and received extra special attention for the celebration.
The steak was excellent. Our server Corey was great. He was friendly and upbeat and a pleasure to speak with. He is an asset to the organization. We have been at this restaurant many times and this was the best waiter we ever had.
Wait staff was above average and very helpful. Food was good, my steak was chewier and had more fat than I would expect from a steak house. Brussel sprouts we're a let down. Everything was good.
Really disappointed. Did not feel like a five star steakhouse at all. The food tasted just slightly better than Applebee’s. We both ordered filet medium and they came out completely different. Mine dried out and my husbands bleeding still.
Nothing about this place felt special or worth the price. Do no recommend at all.
Service was attentive and wonderful however food was a disappointment. The salad greens were limp wasn't too visually appealing. I ordered my shell steak medium but it arrived medium well. The texture and quality questionable if it was prime grade. The rib eye was fine though. Our sides of fries (regular and shoestring) were decent, steamed broccoli cooked well but portion was small. Overall, quality of food does not stack up against the other two steak houses we've dined at KOP.
Enjoyed a quiet relaxing dinner tonight with my beautiful wife❤😊. Delicious food, great drinks and quiet ambiance for great conversation. Consistently an excellent dining experience at the KoP location 🍽🍸🙂👍🏾
Alessa our server was the best! Made the night that much more enjoyable!
Good food. Good food portions relative to price. Would definitely return. Outstanding manager and service personnel.
Some of the food seems to trend towards the salty side. Calamari, Lobster Bisque and drawn butter were all too salty. Service however was outstanding.
Went with friends for 2 of our birthdays. Steaks were so delicious & we all enjoyed our sides of creamed spinach, potato au gratin & baked potato. Cocktails were great as was our wine. They have a nice wine selection (by the bottle or glass). Steaks were sizzling & cooked perfectly. Wonderful time was had by all.
Our waiter was great with impeccable service. The manager walked around to ensure we had everything we needed. The food was mostly good. The cowboy ribeye was very
Our server Andrew was excellent and would absolutely go back just because of his friendliness and service.
Food was awesome! Our waitress seemed a bit under the weather and tired
The crab cakes were the best thing ive ever had!!!
Everything was great! We were seated very quickly and it was exceptional customer service.
We love Ruth Chris but had a less than stellar experience for Restaurant Week. My parents, nephew, boyfriend and I went and while everyone was part way through their meal, mine arrived. When I cut into my medium well filet, it was rare. The server graciously took it back to cook it to order. I received it back and everyone else was finishing. The plate burned a circle on the linen tablecloth. I had to transfer the food to a small plate since it was continuing to cook and I had to wait to eat then. I was comped a beer for my trouble at that point. After eating the server brought the dessert menu over and said to pick one, which was nice but I was getting a dessert with my meal. Overall, while the service was excellent my meal should have been comped. I was not very pleased with this visit. I will return but hopefully next time will be a better visit.
We went during King of Prussia Restaurant week. The filet and shrimp were tasty, but portions were very small. Calamari appetizer was served cold and greasy. My broccoli was good, but my friend's was almost uncooked. Our wine and cocktails, both excellent. Husband's salmon was meh, also very small. There was a musty mildew smell, especially in the draperies, but also throughout the restaurant. By the way, I am not a fan of the 500 degree serving plates. Who does that?! What, I can't touch my plate? Dessert cheesecake - could hardly taste it, and served warm!
The service and food was exceptional. I will be returning again.
I do not frequently write poor reviews l unfortunately must tell you about this experience. Disappointing would not appropriately describe this experience. First, on the way to the table the aroma passing the restrooms was noticeable and off putting. Table was fine but the room was so loud my fiancée and I felt like we were shouting across the table to be heard. Ordering was fine. Lobster bisque was quite good.
Then.... the main dishes came. I ordered a petite ribeye and she order a filet. They came in plates smaller than the bread plate on the table. Literally. My cut was poor quality and less than an inch thick. Both pieces were severely under seasoned and required our own salting (and not by grinder, but by salt and pepper shakers than looked like my mothers 1950 kitchen table shakers) The mushrooms had so much Thyme on them, they completely lost all flavor of the mushroom.
Poor preparation. Terrible presentation. A wine list that lacked any character or curation. A lack of any demonstration they know how to treat a cut of meat. Add a $137 bill before tip and without alcohol and we will not be returning.
Our waiter was Roberto. He was amazing!
Shaun our server was amazing
Food had to be sent back twice filet wasn’t cooked and add ons were never sent out. Creme Burlee was not crisp the sugar was not caramelize. Just not worth the price not even during Resturant week. Have eaten here last year during Resturant week and it was excellent but not this year.
Had a lovely date night at Ruth's Chris. Service was fantastic. Food was very tasty and perfectly cooked (had filet, shrimp and salmon). Salad was too heavily dressed, that is my only complaint. Overall, won't be in hurry to return. The "steakhouse" feels just a little outdated. Would prefer more interesting and exciting meals. Case in point: your filet is served on one plate, your sides come out on separate dishes. There's no sauce... nothing "extra". Everything feels disjointed. Personal opinion.
Food very good to excellent. Service also very very good. One comment: If you ask for take home of foods, make sure they put lids on any thing that may spill (ie salad dressing, liquids etc) and also not put various foods in the same container.
Otherwise I highly recommendn Ruth's Chris. We eat there quite often.
It took an hour to get our salads
The food was good, but I’ve had better at other steak houses. My boyfriend ordered his steak medium and it came out medium-well. The table we sat at was in the corner of the dining room, which was fine but, I was directly under a light and was sweating the whole time. There was also a large party celebrating a birthday so it was a little noisy.
Wonderful experience and opportunity during Restaurant Week in KOP while on a trip for work.
Zuri was excellent!
Food was excellent as was the service. Would not hesitate to return.
Food was excellent. Service was awesome and fast. Visited the restaurant during King of Prussia Restaurant Week. I was excited about the deals and the options. I am glad that they support Children's Hospital of Philadelphia during their Restaurant Week.