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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 21 times today

Ruth's Chris Steak House - Irvine

4.7
1762 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Looking for a reservation? Call us at (949) 252-8848 and we will do our best to accommodate you.

Ruth's Chris Steak House in Irvine, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
Monday 5:00pm - 10:00pm

Tuesday 5:00pm - 10:00pm

Wednesday 5:00pm - 10:00pm

Thursday 5:00pm - 10:00pm

Friday 11:30am - 2:00pm, 5:00pm - 10:00pm

Saturday 4:30pm - 10:00pm

Sunday 4:00pm - 9:00pm



$7.00 Sizzle, Swizzle & Swirl Happy Hour is now available in our Bar & Lounge Monday - Friday from 4:30 - 6:30 pm
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Phone number
(949) 252-8848
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mannuel Gomez
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Private party facilities
No matter what the occasion, Ruth's Chris is the perfect place to gather. We will work with you to customize any menu to meet your needs and budget. Work one-on-one with our Private Event Manager to select the right room and configuration, accommodate your A/V needs, and help enhance your event with floral arrangements and more.
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Private party contact
Patty Bonofilgio: (949) 252-8850
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Catering
Ruth's Catering in Irvine, CA the same flavor, service and expertise from Ruth's Chris to you! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
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Neighborhood
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Cross street
Michelson Dr and Jamboree
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Parking details
Valet Parking is available at a cost of $6 per car or you may park in the general parking area for no cost
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Special events & promotions
Delectable. Intimate. Impressive.

Experience the sensation of private dining at Ruth’s Chris when you treat your special guests to unforgettable dining for your next business gathering, family celebration, dinner club or anything in between.
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1762 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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vipserious500 (Orange County)
2.0  Dined 2 days ago

how do you kill hamburger- order it med rare and it comes out over done-ask if they grill onions- no a slice comes on side- was answer hamburger was tasteless--
on plus side lobster bisque and fries good- there was no value in the hamburger, would have been happy to pay more for a juicy seasoned and flavorful burger

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Jojo (Orange County)
5.0  Dined 3 days ago

We had an excellent meal and our waiter Carter could not have been more attentive. Louise was also always available to help. Steaks were perfect and cooked as we Loire them. Great evening.

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viphhorton3 (Atlanta)
5.0  Dined 5 days ago

First time to this particular location and it lived up to the standard you would expect from Ruth's Chris.

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OpenTable Diner (Orange County)
5.0  Dined on February 19, 2018

Celebration of my husbands 60th Birthday with the family. We had an amazing evening as always with remarkable food. The service was incredible. Melanie was our extraordinary waitress and Dylan close by to keep our glasses filled and leftover boxes full. Thank You!! We are never disappointed at Ruth’s Chris.

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NYdiner (Los Angeles)
4.0  Dined on February 18, 2018

Waitress could have been more sensitive not to disturb the conversation. She asked how we were doing several times, but always cutting our sentence.

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Deblyn73 (New England)
4.0  Dined on February 17, 2018

Best place for a good steak of any choosing...the atmosphere is really nice and quiet...only thing I did not care for was where we were seated, in the middle of the, I'm gonna call it doorway...very uncomfortable as people bumped my chair getting through to their tables...not a good place for a table if your gonna have people walking right past you...other than that...the waiter was wonderful and recommended a wine for me...

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Reetz (Orange County)
5.0  Dined on February 15, 2018

Ruth Chris never disappoints! We love coming here, the food is amazing, the service is great! All around our evening was perfect!

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vipPleasantEvening (Orange County)
3.0  Dined on February 15, 2018

Dined for Valentine's Day. Ordered Surf 'n Turf, lightly charred medium rare and my wife ordered a Filet, almost medium done . My wife received my steak and I received her steak. We expressed this mix up to the waiter and he insisted it was correct. The manager comes shortly after to check and we again express the mix up. He requests me to cut into my steak and it is almost medium well done. The manager takes my plate and brings back another steak that is closer to medium rare, but not charred as I requested. My expectations were already gone. This has been my experience with Ruth Chris. INCONSISTENT. At $50-$70 a steak, you should be the most consistent place around.

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OpenTable Diner (Orange County)
5.0  Dined on February 14, 2018

Our favorite restaurant, was happy to get a spot on Valentine's Day!

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OpenTable Diner (Orange County)
5.0  Dined on February 14, 2018

Always love this restaurant. Service is perfect. Only disappointment this time was the valet. Did not open my door after my husband's, who was driving. Not what I expect after an exquisite meal with matching service. I called the manager on the way home and she apologized but said valet is outsourced. Perhaps they should hire their own valet?!!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Valentine’s Day

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OpenTable Diner (New York Area)
2.0  Dined on February 13, 2018

I wouldn't recommend this particular Ruth Chris restaurant. I was disappointed with it. The valet was terrible. The food was just ok and the service was less than satisfactory this time. Overall, the evening was less than dynamic.

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JohnG (Orange County)
5.0  Dined on February 13, 2018

Great steaks. Cooked just right. Service was prompt and attentive. Customer notes concerning recent experiences was appreciated as it gave server a heads-up on any previous problems/or preferences.

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OpenTable Diner (Orange County)
5.0  Dined on February 12, 2018

Amazing service!

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mochadave1 (Austin)
5.0  Dined on February 10, 2018

Our waiter, Aaron was outstanding. He was extremely attentive , informative,
and helped to make our special occasion very enjoyable . His endearing manner
helped to ensure that our dining experience was exceptional.
David

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vipOpenTable Diner (Central Coast)
5.0  Dined on February 10, 2018

I have eaten at this restaurant many times and will continue to do so! I have 3 steak house restaurants that I frequent and this is actually my favorite for a variety of reasons - mostly the staff, the cocktails and the fabulous food. This restaurant is beyond good - it is simply fabulous!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Expensive but worth every penny. I wasn’t expecting too much from a chain but the food was incredible.

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AndresB (Orange County)
5.0  Dined on February 9, 2018

You can never go wrong when craving a steak here!!!!

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OpenTable Diner (San Diego)
5.0  Dined on February 7, 2018

Fantastic food and service.

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vipAruba99 (Minneapolis)
5.0  Dined on February 6, 2018

Food and service were right on! Appetizers included spicy shrimp and crispy lobster both in an excellent sauce. Lobster bisque was very good. Steaks were done as requested and definitely prime grade. Service was excellent and attentive. Will definitely return!

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