Nearby points of interest
Nearby points of interest
About Ruth's Chris Steak House - Greensboro
Looking for a reservation? Call us at (336) 574-1515 and we will do our best to accommodate you.
Ruth's Chris Steak House in Greensboro, NC serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Greensboro, NC 27408
Steakhouse, Steak, Seafood
Hours of Operation:
Dinner: Monday - Sunday: 5:00pm - 10:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Ruth's Catering in Greensboro, NC - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
For anniversaries or romantic occasions, we now offer a rose package consisting of one long stem rose, two glasses of champagne, and two chocolate dipped strawberries for 24.95. For this service, just type in the word rose package. For a dozen long stem
Ruth's Chris Steak House - Greensboro Ratings and Reviews
We have enjoyed the Ruth's Chris experience in Greensboro many times, but tonight's meal was near perfection! The porterhouse was absolutely delectable, the cremeni mushrooms, brussels with bacon, and the asparagus were prepared perfectly and paired beautifully with the steak. Ruth's Chris has the best bacon, by the way!
The service was impeccable and our salads and drinks were spot on, as well. Our experience lacked nothing. Thank you for a great evening!
I would have to say that this particular Ruth’s Chris steakhouse has deteriorated over its short time here in Greensboro. We have dined here a few times over the years and this last visit was probably our last ever. While the food was good the service from the time we arrived until we departed was mediocre at best. Not our server specifically but the hostess was dishonest with us about table availability, lack of decanting of red wines (unless you specifically ask to have it done), and a broken plate that when the steak was returned it was the same piece of meat that was sent back as a result of the plate breaking. I even followed up with an email to the general manager but to date, I have yet to receive a response. I’d say if you’re looking to have a nice evening out and are willing to invest - I would try perhaps B Christopers or one of the other steakhouses in Greensboro as this one has really fallen off the mark.
Have eaten here several times before. Steaks were "okay". Best part of the meal was the lobster bisque. Had the filet and lobster tail. Filet was nothing special and the lobster tail was over-cooked and tough. Got a dinner special which included a dessert. Took the dessert togo but ate one bite when I got home and threw it away. Was some sort of dry apple turnover with about one slice of apple and all dough. Not impressed. Dinner for two with tip was $240. Pricey for steaks that tasted just as good as the ones from longhorn. Nice for a special occasion, but won't return anytime soon....
We have been dining at this location for a few years now. We visit family in Greensboro and usually take them there for dinner. The food has steadily declined. Our service was not the best. We had to send 2 of our steaks back to get cooked more. Overall--not good. Probably won't be back.
My first visit wasn't what I expected. I will say that the bread, salad, and side of mashed potatoes was delicious. We ordered the 6oz filet with lobster tail. The lobster was the best I've ever had. My steak was ordered Med/Med-rare and came out blue. My husbands was undercooked as well, but he chose to eat his anyway. Our server had been very attentive prior to serving the entree, but took several minutes to check on us after it was delivered. In fact, I ate all of the lobster before he ever returned. Once he did, my steak was removed with apologies and another appeared shortly afterwards. Unfortunately it was also underdone, but I just ate around the edges rather than send it back again. It also had a fatty gristle running through it. I just don't understand how this happens in such a highly regarded restaurant. So I would not consider dining here again. The dinner was not worth the expense.
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