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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Ruth's Chris Steak House - Grand Rapids

4.7
724 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Romantic
Ruth's Chris Steak House is located at Amway Grand Plaza, Curio Collection by Hilton in downtown Grand Rapids.

We serve only the finest USDA Prime beef available. Our steaks are hand-selected from the top 2% of the country’s beef, broiled to perfection and served the Ruth’s Chris signature way: sizzling on a 500 degree plate so that every last bite stays hot and delicious.

The restaurant and hotel is connected via skywalk to the JW Marriott, Courtyard Marriott, DeVos Place, DeVos Performance Hall and Van Andel Arena.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
Dining Room
Monday - Saturday: 5:00 pm - 10:00 pm

Lounge
Monday - Saturday: 4:30 pm - 12:00 am
*Bistro menu available as well until 11:00pm
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Phone number
(616) 776-6426
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef – Jeff Barnum Sous Chef – Patrick McKenna
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Private party facilities
Please contact the restaurant for detailed information
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Private party contact
Brianna Teachout: (616) 776-6418
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Catering
Contact sales manager for details
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Neighborhood
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Cross street
Pearl at Monroe
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Parking details
parking available at the restaurant or with the Amway Grand Plaza Hotel
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Special events & promotions
Seasonal wine dinners! Find us on social media for current events.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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SheilaS (Grand Rapids)
5.0  Dined 3 days ago

We always enjoy our experience at this restaurant. The food is excellent and the service is second to none. The staff meets your needs without hovering. Highly recommend!

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BRCR 
3.0  Dined 7 days ago

I am a fan of the chain but this night was very poor. Ordered my steak medium rare and when it showed up at the table, it was far from it and was actually closer to being alive. Against my better judgment I allowed the steak to go back to the kitchen. Upon it's I was expecting it to be done correctly and it still was just barely rare throughout. Not being a fool, it did not go back to the kitchen again and I cut the cooked parts out and went on. My wife's filet who was expecting medium rage got hers closer to well done. The wait staff was not on the game either as many request had to be made for items to show up at the table. At the end of the day when the bill comes close to 200 dollars for 2 people , I do not think it is asking too much for them to be on their game. Very disappointing and probably will not be back as a 200 dollar value for dinner can definitely be had elsewhere in Grand Rapids and get equal or more than you pay for.

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OpenTable Diner (Grand Rapids)
3.0  Dined on February 16, 2018

Wife's bone-in filet was excellent. My bone-in strip was par....no where near what a prime/aged steak shouuld be :(.

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Zeek (Detroit)
5.0  Dined on February 16, 2018

The servers were all top notch which made for a very pleasant dining experience. We were not rushed at all. I appreciated the vegetarian option.

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Spartan386 (Orlando)
4.0  Dined on February 15, 2018

The food was outstanding, as was the service. For the reputation and cost of Ruth’s Chris, we would have enjoyed a quieter ambiance. The restaurant was very noisy and caused us to hurry through our meal to escape it.

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Outstanding, one of the best nights and meals we have had in a long time.

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OpenTable Diner (Chicago)
4.0  Dined on February 13, 2018

Wonderful evening and a terrific meal!!

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vipOpenTable Diner (New Orleans)
5.0  Dined on February 13, 2018

Always a fantastic meal! Very considerate of business conversations.

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MattR (Grand Rapids)
5.0  Dined on February 12, 2018

Top notch from top to bottom.
You really should try the East Side Manhattan.

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OpenTable Diner (Portland)
4.0  Dined on February 10, 2018

Friendly, efficient service. Food was very good but a bit pricey. The ambiance didn’t match the prices or menu. Would return just wish there was more ambiance.

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VictoriaB (Grand Rapids)
5.0  Dined on February 10, 2018

The Manager we had spoken with was wonderful, very understanding and very personable, the small situation we had she made it right which it did make us feel like they did care on how we felt. I can't say enough about the great dinning.

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OpenTable Diner (Grand Rapids)
5.0  Dined on February 9, 2018

Our waiter and waitress were great. Food was out quickly. Thank you!

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OpenTable Diner (Grand Rapids)
4.0  Dined on February 6, 2018

The food was great! We were celebrating our 25th Anniversary. We reserved 8 weeks in advance but.. still got 3 families with babies sat all around us. We requested a quiet spot.

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KimM (San Francisco)
5.0  Dined on February 3, 2018

Once again Ruth Chris did not disappoint! Wonderful service from Nathan (and crew) as well as a perfect cut of beef prepared exactly to my tastes...Thank you

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Frequentdiner (Detroit)
5.0  Dined on February 3, 2018

Our server, Josh, did an outstanding job serving our table. He was aware of the fact that I had requested another particular server and that we were celebrating a birthday. Very attentive. The sommelier did a nice job helping me choose a nice bottle of Cabernet for the meal.

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