Appetizers
Seared Ahi Tuna*22,00 $ US
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp24,00 $ US
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed wIth Crabmeat21,00 $ US
broiled, topped with romano cheese
Voodoo Lobster28,00 $ US
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Calamari25,00 $ US
lightly fried, with sweet & spicy asian chili sauce
Chilled Seafood Tower83,00 $ US
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
- Small83,00 $ US
- Large165,00 $ US
Spicy Shrimp26,00 $ US
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Crab Cakes29,00 $ US
two jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco Ravioli21,00 $ US
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp Cocktail22,00 $ US
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Goat Cheese Artichoke Dip19,00 $ US
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)
Caesar Salad*16,00 $ US
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge16,00 $ US
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing. Calorie count does not include dressing
Fresh Mozzarella & Heirloom Tomato Salad16,00 $ US
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque15,00 $ US
Ruth's Chop Salad*16,00 $ US
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad15,00 $ US
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing
Harvest Salad14,00 $ US
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Signature Steaks & Chops
New York Strip*64,00 $ US
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone*70,00 $ US
full-flavored 24 oz USDA Prime cut
Lamb Chops*64,00 $ US
three extra thick chops, marinated overnight, with fresh mint
Ribeye*73,00 $ US
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Berkshire Pork Chop49,00 $ US
16oz double bone in chop, marinated for full flavor and tenderness
Filet*64,00 $ US
tender corn-fed midwestern beef, 11 oz cut
Petite Filet*56,00 $ US
equally tender 8 oz filet
Cowboy Ribeye*83,00 $ US
bone-in 22 oz USDA Prime cut
Petite Filet & Shrimp*61,00 $ US
two 4 oz medallions with jumbo shrimp
Porterhouse for Two*125,00 $ US
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
Bone-In New York Strip*73,00 $ US
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*152,00 $ US
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Shrimp18,00 $ US
six jumbo shrimp
Au Poivre Sauce7,00 $ US
brandy & pepper sauce
Lobster Tail21,00 $ US
Bleu Cheese Crust7,00 $ US
bleu cheese, roasted garlic, panko bread crumbs
Truffle Crust8,00 $ US
truffle butter, parmesan, panko bread crumbs
Oscar Style19,00 $ US
crab cake, asparagus & béarnaise sauce
Seafood & Specialties
Stuffed Chicken Breast44,00 $ US
oven roasted double chicken breast, garlic herb cheese, lemon butter
Sizzling Crab Cakes45,00 $ US
three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass*50,00 $ US
broiled sea bass, garlic crust, fresh spinach
Salmon & Shrimp45,00 $ US
lightly blackened, topped with shrimp & new orleans bbq butter
Lobster Mac & Cheese39,00 $ US
tender lobster, three cheese blend, mild green-chiles
Potatoes & Signature Sides
Au Gratin15,00 $ US
idaho sliced potatoes with a three cheese sauce
Baked14,00 $ US
one lb, fully loaded
Garlic Mashed15,00 $ US
smooth and creamy, with hints of roasted garlic
Sweet Potato Casserole16,00 $ US
with pecan crust
French Fries15,00 $ US
classic cut
Lobster Mac & Cheese20,00 $ US
tender lobster, three cheese blend, mild green-chiles
Vegetables
Creamed Spinach15,00 $ US
a ruth's classic
Roasted Brussels Sprouts16,00 $ US
bacon, honey butter
Grilled Asparagus*16,00 $ US
hollandaise sauce
Fire-Roasted Corn12,00 $ US
hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms16,00 $ US
pan-roasted, fresh thyme
Fresh Broccoli14,00 $ US
simply steamed
Green Beans with Roasted Garlic12,00 $ US
Ruth's Classics
A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert
Starters
Steak House Salad
Caesar Salad*
Lobster Bisque
Entrée
upgrade your steak: 11 oz filet* +$16 | 16 oz prime ribeye* +$24
Steak & Shrimp69,00 $ US
our tender 6 oz filet* with three large shrimp
Steak & Lobster79,00 $ US
buttery cold water lobster tail paired with a 6 oz filet*
Sides
Creamed Spinach
Garlic Mashed Potatoes
Dessert
Chef's Selection
personal size