Ruth's Chris Steak House - Downtown Honolulu

Appetizers

• Calamari

  lightly fried, with sweet & spicy chili sauce

• Seared Ahi Tuna*

  english cucumber, mustard-beer sauce

• Barbecued Shrimp

  sautéed in wine, garlic butter & bbq spices

• Veal Osso Buco Ravioli

  saffron-infused pasta, sautéed baby spinach, veal demi-glace

• Sizzling Crab Cakes

  two jumbo lump crab cakes, lemon butter

• Mushrooms Stuffed with Crabmeat

  broiled & topped with romano cheese

• Shrimp Cocktail

  new orleans cocktail or creamy remoulade sauce

• Chilled Seafood Tower*

  selection of shellfish & seafood, cocktail & sriracha-lime sauce

Salads & Soup

• Caesar Salad*

  romaine hearts, parmesan & romano, creamy caesar

• Lettuce Wedge

  bacon & bleu cheese on crisp greens

• Ruth's Chopped Salad*

  bacon, egg, palm hearts, olives, onion, basil dressing

• Steak House Salad

  baby lettuces, grape tomatoes, garlic croutons

• Louisiana Seafood Gumbo

Signature Steaks & Chops

• Filet*

  an 11 oz cut of corn-fed midwestern beef

• Ribeye*

  16 oz USDA Prime, marbled for flavor & deliciously juicy

• Petite Filet & Shrimp*

  8 oz petite filet with three large shrimp

• New York Strip*

  16 oz USDA Prime, richly flavored, slightly firmer

• Petite Filet*

  the same incredible cut as the classic, in an 8 oz filet

• Cowboy Ribeye*

  bone-in 22 oz USDA Prime cut

• Porterhouse for Two*

  40 oz USDA Prime, richness of a strip, tenderness of a filet

• T-Bone*

  full-flavored 24 oz USDA Prime cut

• Bone-In Filet*

  incredibly tender 16 oz bone-in cut, aged to the peak of flavor

Seafood & Specialties

• Stuffed Chicken Breast

  roasted double breast, garlic-herb cheese, lemon butter

• Chilean Sea Bass*

  citrus-coconut butter, sweet potato & pineapple hash

• Barbecued Shrimp

  sautéed in garlic butter & bbq spices, over garlic mashed potatoes

• Sizzling Crab Cakes

  three jumbo lump crab cakes, sizzling lemon butter

Entrée Complements

• Lobster Tail

  sizzling with drawn butter

• Grilled Shrimp

  six large shrimp

• Oscar Style

  crab cake, asparagus, béarnaise

• Bleu Cheese Crust

  bleu cheese, roasted garlic

• Truffle Crust

  truffle butter, parmesan, panko bread crumbs

Potatoes & Fresh Sides

• Baked

  one pound, fully loaded

• Au Gratin

  with three cheese sauce

• Garlic Mashed

  smooth and creamy

• Lobster Mac & Cheese

  cavatappi pasta, tender lobster, white cheddar sauce; Also Available without lobster

• Sweet Potato Casserole

  with pecan crust

• Creamed Spinach

  a ruth's classic

• Fresh Broccoli

  simply steamed

• Steamed White Rice

• Grilled Asparagus

  hollandaise sauce

Sizzling Prime Time

A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert nightly 4:30pm - 6:00pm

Starters

• Steak House Salad

• Caesar Salad*

Entrées

• Petite Filet*

  8 oz midwestern filet

• Stuffed Chicken Breast

  roasted double breast, garlic-herb cheese, lemon butter

• New York Strip*

  USDA Prime 16oz cut

• Ribeye*

  USDA Prime 16oz cut

• Filet*

  11 oz midwestern filet

Sides

• Creamed Spinach

• Garlic Mashed Potatoes

• Steamed White Rice

Desserts

• Ice Cream

• Sorbet

• Bread Pudding