Nearby points of interest

  1. Distance: 0.81mi
  2. Distance: 0.83mi
  3. Distance: 0.87mi
  4. Distance: 0.89mi

Nearby points of interest

  1. Distance: 0.81mi
  2. Distance: 0.83mi
  3. Distance: 0.87mi
  4. Distance: 0.89mi

About Ruth's Chris Steak House - Del Mar

Looking for a reservation? Call us at (858) 755-1454 and we will do our best to accommodate you.

Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

11582 El Camino Real
San Diego, CA 92130
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Dining Style:
Fine Dining

Cuisines:
Steakhouse, Steak, Seafood

Hours of Operation:
Lunch:

Friday 11:30am - 2:00pm; Dinner:

Monday - Thursday: 5:00pm - 10:00pm

Friday: 5:00pm - 10:30pm

Saturday: 4:00pm - 10:30pm

Sunday: 4:00pm - 9:30pm

Cross Street:
Carmel Valley Road

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(858) 755-1454

Website:
http://www.ruthschris.com/Restaurant-Locations/san-diego-del-mar

Catering:
Ruth's Catering in San Diego, CA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.

Parking Details:
Valet is $5.00 per vehicle. Self parking also available.

Executive Chef:
Neftali Hernandez

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, View, Wine