Ruth's Chris Steak House - DC - Connecticut NW - Permanently Closed

Appetizers

• Seared Ahi Tuna*

  Complemented by a spirited sauce with hints of mustard and beer

• Barbecued Shrimp

  Large shrimp sautéed in reduced white wine, butter, garlic and spices

• Mushrooms Stuffed with Crabmeat

  Broiled, topped with romano cheese

• Crispy Lobster Tail

  Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad

• Chilled Seafood Tower

  Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

  • Small
  • Large

• Spicy Shrimp

  Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

• Sizzling Blue Crab Cakes

  Two jumbo lump crab cakes with sizzling lemon butter

• Crab Stack

  Colossal lump blue crab, avocado, mango, cucumber

• Calamari

  Lightly fried, with sweet and spicy asian chili sauce

• Veal Osso Buco Ravioli

  Saffron-infused pasta with sautéed baby spinach and white wine demi-glace

• Shrimp Cocktail

  Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette

• Caesar Salad*

  Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

• Lettuce Wedge

  Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

• Fresh Mozzarella & Heirloom Tomato Salad

  Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

• Lobster Bisque

• Ruth's Chop Salad*

  Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

• Steak House Salad

  Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Harvest Salad

  Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions

• Soup of the Day

  • Market Price

Signature Steaks & Chops

• New York Strip*

  USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye

• T-Bone*

  Full-flavored 24 oz USDA prime cut

• Lamb Chops*

  Three extra thick chops, marinated overnight, with fresh mint

• Petite Ribeye*

  USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy

• Ribeye*

  USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy

• Filet*

  Tender corn-fed midwestern beef, 11 oz cut

• Petite Filet*

  Equally tender 8 oz filet

• Cowboy Ribeye*

  Bone-in 22 oz USDA prime cut

• Petite Filet & Shrimp*

  Two 4 oz medallions with large shrimp

• Porterhouse for Two*

  Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut

Specialty Cuts

• Bone-In Filet*

  An incredibly tender 16 oz bone-in cut at the peak of flavor

• Bone-In New York Strip*

  USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite

• Tomahawk Ribeye*

  USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor

Entrée Complements

• Shrimp

  Six additional large shrimp

• Lobster Tail

• Oscar Style

  Crab cake, asparagus and béarnaise sauce

• Ruth's Dipping Trio

  Black truffle butter, shiitake demi-glace, honey soy glaze

• Bleu Cheese Crust

  Bleu cheese, roasted garlic and a touch of panko bread crumbs

Seafood & Specialties

• Stuffed Chicken Breast

  Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

• Sizzling Blue Crab Cakes

  Three jumbo lump crab cakes with sizzling lemon butter

• Chilean Sea Bass

  Pan roasted, citrus-coconut butter, sweet potato and pineapple hash

• Barbecued Shrimp

  Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

• Vegetarian Plate

  Ask your server for details

  • Market Price

Potatoes & Signature Sides

• Au Gratin

  Idaho sliced potatoes with a three cheese sauce

• Baked

  One lb, fully loaded

• Mashed

  With a hint of roasted garlic

• French Fries

  Classic cut

• Shoestring Fries

  Extra thin and crispy

• Sweet Potato Casserole

  With pecan crust

• Lobster Mac & Cheese

  Tender lobster, three cheese blend, mild green-chiles

Vegetables

• Creamed Spinach

  A ruth's classic

• Roasted Brussels Sprouts

  Bacon, honey butter

• Grilled Asparagus

  Hollandaise sauce

• Fire-Roasted Corn

  Hand-cut fresh from the cob, diced jalapeño

• Cremini Mushrooms

  Pan-roasted, fresh thyme

• Fresh Broccoli

  Simply steamed