Awesome service! Awesome food as always. We have made this an anniversary tradition.
Wonderful service. Great food. Would highly recommended.
Our waiter was professional but his personally was fake. Clearly he wasn't happy.
Enjoyed my birthday dinner!
This was our second restaurant during restaurant week. Learned they use an 1800 degree broiler to sear the steaks, seasoned with just salt and pepper. They then place your steak on 500 degree plate with seasons and butter. The steak was like butter and the flavor was out of this world. No need for any steak sauce as it enjoyed the way steak should be eaten. Of in AC and you want a great steak, this is your place.
Every time I go it feel like the first time . Laura was Fabulous she was very attentive! Food is always top notch! My overall favorite is the stuff chicken , sweet potatoes casserole, and cream of spinach. But trust me just about anything you pick will be good. Will see you in April. Also my favorite seating area is the lounge!
Great food, great drinks, fantastic wait staff!
Always an excellent meal. The wait staff is incredible and Jill is the very best. We always request Jill when dining at Ruth's Chris. Never rushed and always made to feel welcome.
Went for Restaurant Week. Meal does not come with a side. Gave us four little pieces of bread, Italian bread hard. My husband got the Classic Prefix because it came with a side and shrimp - that was 49.95 and they give you 3 small shrimp. With a soda and 2 glasses of wine it cost us $127 plus tip!!!! Waitress was not friendly at all but attentive. Food was good (not great like I thought it would be) but not worth the price. Will not go back.
My fiance took me to your restaurant for my birthday. First of all, the service was excellent. The server was nice and very friendly. Second, the food was out of this world. We ordered the filet mignon and it was out of this world.. i would definately recommend your restaurant to friends and family.
We came on the 1st night of Restaurant Week. I had clams on the half-shell off the regular menu, and they were meh, meticulously cleaned of all grit, but nothing special in size, flavor, and tenderness. Husband had onion rings, . very good, but we could only eat one apiece and still have hopes of eating the rest of our dinner! Our main dinner came from the Restaurant Week menu. I had the gumbo, nice and spicy, and Husband had the Caesar, again nothing special, including the mystery cheese shaved over the top that would have been good if it were real cheese, but it tasted like plastic. I had the pork, and sad to say, this was also nothing special. It was on the dry side, and needed more seasoning. We shared an order of mushrooms and gravy that helped lift the pork, but as far as I'm concerned, it was just a big hunk of plain meat.. He had the filet, the star of the meal. It was what we've all come to expect from a steakhouse: nicely seasoned meat, rare as asked for, sizzling and tender. We finished by sharing the chocolate dessert, very dense and delicious, and we brought home the apple crumb cheesecake. Our server was probably the best part of the evening -- she timed the courses well, and she had a delightful sense of humor. I should also mention that a manager came around close to the time we were done with entrees, and I nicely told him I was disappointed with the pork. He immediately offered to bring a replacement entree.. I declined since my husband was almost through with his steak, but I thought that was a great way for the restaurant to handle an issue. Other comments: prices are painfully high, but I guess nobody goes there expecting anything else. It's also VERY dark. I can't tell you how many people we saw using their phones as flashlights in order to see the menu. Bottom line: it was a pleasant evening, albeit an expensive one, even ordering entrees off the Restaurant Wk.menu. Would I go back on a regular night? Probably not.
I enjoyed my visit to Ruth Chris Steak House in Atlantic City, I went there for Restaurant Week and the special menu was perfect for the price. Although I chose to be seated in the bar area it was very nice. The atmosphere was pleasant and not loud at all. I would recommend this restaurant to family and friends.
Food was great, the flavors were excellent. There stuffed chicken was out of this world. The filet was cooked to perfection. I also recommend the caesar salad. Our waiter Kevin was great. I would highly recommend this restaurant.
As always, we were satisfied with our meal. Service is excellent, manager checked in, food delicious.
Went during restaurant week and really enjoyed the meal.
Jenn, our waitress was great, she was very helpful to our group. She answered all our questions. Our whole dining experience was great. We are looking forward to a return visit.
Dinner was awesome as usual. But the lighting in this particular Ruth Chris is terrible. Especially for tables of 2 against the wall. Unless you are sitting at a booth that has a hanging light you will need your cell phone flashlight just to see the menu. It was an annoyance that you couldn’t see what you were eating. I mentioned this to the server and she was not surprised as she has heard this before .
It just didn't live up to other Ruth Chris that I've been to. Our server was not great. He was not very knowledgeable on the beer list and then when my husband ordered one it came out completely flat. I received a third glass of wine that I never asked for. The food was good but our meal for four came to almost $400 and the service and food did not match that.
Always an excellent meal with impeccable service!
Consistency is key and that's what you get at RC in a town of many steak houses. Don't forget this one if never disappoints
We had a very pleasing experience at a dinner marking my wife’s birthday. My twin brother and sister in law joined us. Our server Kevin was friendly, amiable and professional, and the food was superb. It was the second year in a row we chose this venue, and we plan the same next year.
The food and service was absolutely amazing. The ambience was great. This was a phenominal experience. Looking forward to my next visit.
My husband and I had a wonderful meal at Ruth's Chris, which we always do. The service was attentive, though not overly so, but we knew our waiter was always checking to make sure we didn't need anything.
The only issue we had was that the dining room was so dark we couldn't read the menu or see the food. There was another dining room that was brighter, but we didn't realize it until we left. I don't know that the entire room was as dark as where we sat, but we had to use the flashlight app on our phones to read the menu and see the food as it was served. Our waiter did bring extra table lights (didn't help) and tried to get someone to turn up the lights. Even in the dark though the food was delicious.
Very dark and noisy. Waiter was hurried and hard to find. Wine glasses full of lipstick. Took one hour to get a bottle of wine! Food really good but pricey.
I enjoyed the evening but as a married couple of 4 kids its just for special occasions for my wife and I the 274.00 bill is just once and a while. But the service was excellent our waitress was perfect. The food was very good other than of scallops they were Brunt the rest of our meal was excellent we will be back.
Jenny and the rest of staff were very attentive and professional as well as accommodating . The drink I wanted was not on the menu but instead of making me choose from the menu it was made for me. Black Berry Martini was on point
THE SERVICE WAS GREAT... I HAD THE LAMBCHOPS AND THEY WERE EXCELLENT. THE SPINACH AND POTATOES WERE MEH😐. MY HUSBAND HAD THE STEAK BUT WAS VERY DISAPPOINTED. THE MANAGER SWITCHED IT OUT FOR LAMBCHOPS.
The steaks and pork chops were delicious as usual. The rose pedals and the acknowledgement of my husband's birthday were nice. The service wasn't as sharp as usual. The dirty dishes sat on the table as the bus boy and waiter walked by. The busboy needed more training or to step it up.
ALWYAS A GREAT NIGHT AT THIS RUTH CHRIS ! OUR WAITRESS, JILL, IS EXCELLANT EVERY TIME WE EAT HERE. WE REQUEST HER EACH TIME AND SHE MAKES OUR NIGHT VERY SPECIAL AND KEEPS US COMING BACK AGAIN AND AGAIN. THANK YOU RUTH CHRIS AND JILL !
One of the best at steaks. Fast and friendly service was top notch. Go hungry and enjoy a great steak.
Always a GREAT TIME.. LOVE THE STEAK.
Had a great meal with a great server for Valentine's Day ! Steaks were cooked to perfection and delicious! Would recommend "
Took my wife there for Valentine’s Day steak was great sides were okay.
It was cool went with my wife for Valentine’s Day only down fall wish they had a better menu selection instead of a pre fix menu
We both had steaks that were done to perfection, and the sweet potato casserole was out of this world! Will definitely go back.
As always, the food, service and atmosphere are the best! We were here for Valentine's Day, but we were smart enough to come a day early. Nichole, our server, is the BEST! Chloe, the hostess, was very helpful as well. The food is to die for. Not cheap, but they do offer "prix fixe" menu that is a great value! I highly recommend.
Ruth's Chris Steakhouse is our go to for a special occasion like a holiday, birthday or an anniversary. We take short mini-vacation getaways of 1 or 2 days in Atlantic City and Ruth's Chris is one of our favorite spots for a wonderful dinner. Some might say that it is a little pricey but it is a once in a while pleasure for us. The martini's are top notch and the surf and turf was wonderful. Our server brought our attention to a better value on the menu for the surf and turf which turned out to be a better fit for us (not so much food for two people) so that will be our go to treat from now on.
This restaurant never fails. All was excellent. Every order cooked to perfection. Service impeccable. Worth every penny.
Love this location and our waitress was great as well.