Probably the worst Ruth’s Cris experience we’ve ever had. We sat down and we’re not served water for 10 minutes and through the night we had to keep asking for it. The meal was good but my steak was slightly over cooked. There was no decorum or dress code in the dining room at all. People were loud and dressed in T-shirt’s and shorts. One table took chairs for another to add to their loitering party. If you’re going to pay Ruth Cris prices which I have no problem doing you should receive mother less than a five star experience and meal.
Seated very promptly in our favorite booth.
Service was excellent!
Look forward to another fine dining experience at our favorite place in AC .
Our server was top notch. Great food. Nice place. Bathrooms were clean. Nice wine list.
My friend retirement
Wonderful service. Great lobster bisque, gumbo. Just a little too much butter in everything. The butter overpowered the chicken breast.
Went for Easter dinner and it was amazing as always. Have never had a bad experience here.
Food awesome..just a Nat problem other than that they said they gonna take care of it and offered us free dessert and drink
love sitting at tha bar with judy she make great martinis and has grat personailty
The food was delicious and the service was excellent!
what a disappointment. My husband and I dined here last week and it was fabulous - the food was spot on and the drinks were as well. We so enjoyed it that we went back this past weekend, boy what a difference a week makes. It was one of the worst meals we ever had. The wait staff was great but the food was lacking in all respects. We had the steak and it was as if it were from a chain restaurant. Mine was butterflied and not a very good cut. My husband said the same about his meal. It will be a long time before we go back.
5 year anniversary. Great night, good food and fantastic host.
Very good meal. Filet was done right. Shrimp had a good taste. Portions were just right. Spinach could have been warmer. Monika our waitress was fantastic. Was nice having manager stop by and ask us how our meal was.
Ruth's Chris Steak House is a wonderful restaurant with wonderful food. The wait staff gladly split our meal for us. Although we had two spoons for our soup, we each hod our own plate for the fillet mignon. My steak was perhaps the best I've ever had! It's well worth the trip to dine at Ruth's Chris.
Service was great, our waitress was so educated on the menu, really made it easier for my friends who have never been to a Ruth Chris's
Ruth's Chris never disappoints. The food is always cooked perfectly to your liking. Every effort is made to provide you with a memorable dining experience. Definitely one of my favorite places to enjoy an excellent meal.
Loved everything about it
Waitress was amazing. Food was delicious
Awesome service! Awesome food as always. We have made this an anniversary tradition.
We have wanted to eat at Ruth's Chris for a long time. There is one in Philadelphia, but not in a location that has ample parking. We were going to Atlantic City for a convention. I noticed that AC had a Ruth's Chris restaurant. What better reason to go there? I chose the crab cakes and was going to split my husband's filet with him. I ended up eating the crab all by myself because it was good, and the filet was too rare for MY taste....nothing to do with the restaurant. There were so many items on the appetizer menu to choose from and since we were in AC for a convention, we could not easily take leftovers home. We did get the crab, avocado, mango appetizer. I could have eaten this as my dinner (next time, I may just do this). The Brussels sprout side dish was also delicious.
Had a drink in the bar. These were very good. Ruth's Chris will become our new favorite restaurant for birthdays and anniversaries.
Wonderful service. Great food. Would highly recommended.
Traditional menu that was overly priced. It was not worth the drive to Atlantic City. Any local steakhouse can serve a piece of meat. It was also crowded and the waiter was torn between serving several clients. We were seated in a table beside the bar, which was not a place we would want when dining out with close friends.
Our waiter was professional but his personally was fake. Clearly he wasn't happy.
Enjoyed my birthday dinner!
This was our second restaurant during restaurant week. Learned they use an 1800 degree broiler to sear the steaks, seasoned with just salt and pepper. They then place your steak on 500 degree plate with seasons and butter. The steak was like butter and the flavor was out of this world. No need for any steak sauce as it enjoyed the way steak should be eaten. Of in AC and you want a great steak, this is your place.
Every time I go it feel like the first time . Laura was Fabulous she was very attentive! Food is always top notch! My overall favorite is the stuff chicken , sweet potatoes casserole, and cream of spinach. But trust me just about anything you pick will be good. Will see you in April. Also my favorite seating area is the lounge!
Great food, great drinks, fantastic wait staff!
Always an excellent meal. The wait staff is incredible and Jill is the very best. We always request Jill when dining at Ruth's Chris. Never rushed and always made to feel welcome.
Went for Restaurant Week. Meal does not come with a side. Gave us four little pieces of bread, Italian bread hard. My husband got the Classic Prefix because it came with a side and shrimp - that was 49.95 and they give you 3 small shrimp. With a soda and 2 glasses of wine it cost us $127 plus tip!!!! Waitress was not friendly at all but attentive. Food was good (not great like I thought it would be) but not worth the price. Will not go back.
My fiance took me to your restaurant for my birthday. First of all, the service was excellent. The server was nice and very friendly. Second, the food was out of this world. We ordered the filet mignon and it was out of this world.. i would definately recommend your restaurant to friends and family.
We came on the 1st night of Restaurant Week. I had clams on the half-shell off the regular menu, and they were meh, meticulously cleaned of all grit, but nothing special in size, flavor, and tenderness. Husband had onion rings, . very good, but we could only eat one apiece and still have hopes of eating the rest of our dinner! Our main dinner came from the Restaurant Week menu. I had the gumbo, nice and spicy, and Husband had the Caesar, again nothing special, including the mystery cheese shaved over the top that would have been good if it were real cheese, but it tasted like plastic. I had the pork, and sad to say, this was also nothing special. It was on the dry side, and needed more seasoning. We shared an order of mushrooms and gravy that helped lift the pork, but as far as I'm concerned, it was just a big hunk of plain meat.. He had the filet, the star of the meal. It was what we've all come to expect from a steakhouse: nicely seasoned meat, rare as asked for, sizzling and tender. We finished by sharing the chocolate dessert, very dense and delicious, and we brought home the apple crumb cheesecake. Our server was probably the best part of the evening -- she timed the courses well, and she had a delightful sense of humor. I should also mention that a manager came around close to the time we were done with entrees, and I nicely told him I was disappointed with the pork. He immediately offered to bring a replacement entree.. I declined since my husband was almost through with his steak, but I thought that was a great way for the restaurant to handle an issue. Other comments: prices are painfully high, but I guess nobody goes there expecting anything else. It's also VERY dark. I can't tell you how many people we saw using their phones as flashlights in order to see the menu. Bottom line: it was a pleasant evening, albeit an expensive one, even ordering entrees off the Restaurant Wk.menu. Would I go back on a regular night? Probably not.
I enjoyed my visit to Ruth Chris Steak House in Atlantic City, I went there for Restaurant Week and the special menu was perfect for the price. Although I chose to be seated in the bar area it was very nice. The atmosphere was pleasant and not loud at all. I would recommend this restaurant to family and friends.
Food was great, the flavors were excellent. There stuffed chicken was out of this world. The filet was cooked to perfection. I also recommend the caesar salad. Our waiter Kevin was great. I would highly recommend this restaurant.
As always, we were satisfied with our meal. Service is excellent, manager checked in, food delicious.
Went during restaurant week and really enjoyed the meal.
Jenn, our waitress was great, she was very helpful to our group. She answered all our questions. Our whole dining experience was great. We are looking forward to a return visit.
Dinner was awesome as usual. But the lighting in this particular Ruth Chris is terrible. Especially for tables of 2 against the wall. Unless you are sitting at a booth that has a hanging light you will need your cell phone flashlight just to see the menu. It was an annoyance that you couldn’t see what you were eating. I mentioned this to the server and she was not surprised as she has heard this before .
It just didn't live up to other Ruth Chris that I've been to. Our server was not great. He was not very knowledgeable on the beer list and then when my husband ordered one it came out completely flat. I received a third glass of wine that I never asked for. The food was good but our meal for four came to almost $400 and the service and food did not match that.
Always an excellent meal with impeccable service!