Our steaks are served sizzling in butter. Please specify extra butter or none
Appetizers
Seared Ahi Tuna*USD 23.00
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
Barbecued ShrimpUSD 25.00
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point
Shrimp CocktailUSD 23.00
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
Mushrooms Stuffed with CrabmeatUSD 22.00
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
Chilled Seafood Tower*USD 85.00
a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli
- Small (Serves 1-2)USD 85.00
- Large (Serves 3-4)USD 168.00
Spicy ShrimpUSD 27.00
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
Sizzling Crab CakesUSD 30.00
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
CalamariUSD 25.00
lightly fried calamari tossed in sweet & spicy chili sauce
Veal Osso Buco RavioliUSD 22.00
ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
Goat Cheese & Artichoke DipUSD 19.00
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese (260 cal), balsamic vinaigrette (410 cal), creamy lemon basil* (260 cal), creamy caesar* (340 cal), ranch (310 cal), remoulade (290 cal), and vinaigrette (350 cal)
Caesar Salad*USD 16.00
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
Lettuce WedgeUSD 16.00
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
French Onion SoupUSD 16.00
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
Ruth's Chopped Salad*USD 17.00
a tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions
Steak House SaladUSD 15.00
baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette
Center-Cut Filets
8 oz Petite Filet*USD 58.00
11 oz Filet*USD 66.00
Usda Prime Steaks
16 oz New York Strip*USD 65.00
24 oz T-Bone*USD 72.00
16 oz Ribeye*USD 75.00
19 oz Bone-In New York Strip*USD 75.00
26 oz Cowboy Ribeye*USD 85.00
40 oz Porterhouse for Two*USD 129.00
40 oz Tomahawk Ribeye*USD 155.00
Entrée Complements
Grilled ShrimpUSD 18.00
six large, juicy shrimp grilled to perfection
Sizzling Lobster TailUSD 0.00
North atlantic lobster tail, served sizzling with warm drawn butter. (50 cal)
- MPUSD 0.00
Oscar StyleUSD 20.00
lump crab cake, asparagus and béarnaise sauce
Bleu Cheese CrustUSD 8.00
bleu cheese blended with roasted garlic
Dipping TrioUSD 10.00
black truffle butter, shiitake demi-glace, honey soy glaze
Seafood & Specialties
Stuffed Chicken BreastUSD 46.00
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
Sizzling Crab CakesUSD 46.00
three jumbo lump crab cakes served in sizzling lemon butter
Lamb Chops*USD 65.00
three extra-thick chops, marinated overnight, topped with fresh mint
Soy Ginger Sea Bass*USD 52.00
steamed seabass, glazed in a savory soy-ginger sauce and served over a bed of crisp, asian vegetables
Salmon* & ShrimpUSD 46.00
7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
Potatoes & Signature Sides
Au GratinUSD 15.00
tender diced idaho potatoes, smothered in rich three-cheese sauce
BakedUSD 14.00
one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
Garlic MashedUSD 15.00
smooth and creamy house-made mashed potatoes with hints of roasted garlic
Sweet Potato CasseroleUSD 16.00
rich and creamy sweet potato casserole topped with a buttery pecan crust
Lobster Mac & CheeseUSD 36.00
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
- Without LobsterUSD 19.00
Vegetables
Creamed SpinachUSD 15.00
house-made creamed spinach - a ruth's classic
Roasted Brussels SproutsUSD 16.00
roasted brussels sprouts tossed with applewood-smoked bacon and honey butter
Fire Roasted CornUSD 14.00
hand cut fresh, diced jalapeño
Grilled AsparagusUSD 16.00
grilled asparagus with hollandaise
Cremini MushroomsUSD 16.00
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
Fresh BroccoliUSD 14.00
simply steamed
Ruth's Classics
includes starter, entrée, a personal side & dessert
Starters
Steak House Salad
Caesar Salad*
French Onion Soup
Entrées
upgrade your steak 16 oz NY strip +$16 | 11 oz filet* +$17 | 16 oz prime ribeye* +$25
6 oz Filet* & ShrimpUSD 69.00
our tender 6 oz center-cut filet with three large shrimp
6 oz Filet* & LobsterUSD 79.00
our tender 6 oz center-cut filet paired with a buttery cold water lobster tail
Sides
Creamed Spinach
Garlic Mashed Potatoes
Dessert
Chef's Selection
personal size