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Party Size
For 2
7:00 PM
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Booked 43 times today

Ruth's Chris Steak House - Anaheim

1595 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for Birthdays
  • Good for Anniversaries
Looking for a reservation? Call us at (714) 750-5466 and we will do our best to accommodate you.

Ruth's Chris Steak House in Anaheim, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Dining Style
Fine Dining
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Steakhouse, Steak, Seafood
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Hours of operation
Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 4:30pm - 10:00pm, Sunday: 4:30pm - 9:00pm
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Phone number
(714) 750-5466
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jose Pulgarin
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Ruth's Catering in Anaheim, CA the same flavor, service and expertise from Ruth's Chris to you! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
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Cross street
Between Katella & Orangewood
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Parking details
Valet parking available.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine
What 1595 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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OpenTable Diner 
5.0  Dined a day ago

Food was great, a little noisy. Waiter took a long time to attend us towards the end of the night.

markn (Chicago)
3.0  Dined 2 days ago

Seated by the bar, worst experience you could have trying have dinner with loud, drunk foul mouthed individuals

vipAndyS (Philadelphia)
5.0  Dined 2 days ago

Bar to dining room experience was excellent. I would expect no less.

vipVibrant (New England)
3.0  Dined 2 days ago

The service was not at the level of the Boston Ruth. We asked several people for water and other items and they never came back. Food as average. I would not bother going there.

OpenTable Diner (Orange County)
5.0  Dined 2 days ago

It was an amazing evening . Great food, great service great architecture. If I can give that place a 10 star i would.

Dude (Orange County)
1.0  Dined 3 days ago

We were so looking forward to our visit to Ruth Chris Anaheim but we were so very disappointed this time. We went the day after Valentine's day this year. We arrived and check in was great. Valet was horrible. We were then seeded and I was looking very well. The busboy your butter water and bread was amazing. But then our server showed up. She was polite but kind of is a robot mode. We ordered our food but it took several tries to get it through her mind what we wanted. We receive our drinks and that was good. Then we got our salads and they were very fresh lettuce is kind of wilted almost like day old. Then we receive our food and we're so looking for the amazing side orders I have there. The person basically just thru it on the table and walked away. We were very disappointed in the food. T-bone had no flavor and seemed old. The filet mignon I had I'm not sure that was fillet mignon. I've never had a fillet mignon with gristle. We had the corn and sweet potato casserole and these tasted like they were Valentine's Day leftovers. Our friends tried to warn us to go somewhere else next time believe me we will. We are so done with them after this trip.

Lisa (San Francisco)
2.0  Dined 6 days ago

We have been to this restaurant many times and it has always been top notch. Not true on this visit. The quality and taste of the food was awful. It was extremely disappointing as this is a one time a year splurge that we have while in Disneyland. We had a later reservation and there were few other patrons in the restaurant. Our server was attentive and what we would expect from previous visits. The chopped salad was not like any we have had in the past. It had different ingredients (mushrooms) and was not of taste and quality. The New York steak had the most off taste I have ever experienced from my favorite cut of meat. The creamed spinach was also not the same at all from previous experiences. The only part of the meal that was good was the baked potato. For the price of the meal, it was not even close to what my family, friends and myself expected. We have decided based on this meal we will most likely not be returning to any Ruth's Chris in the future.

Lovestocook (Los Angeles)
5.0  Dined 7 days ago

The food was excellent—steaks cooked to perfection and the sides (we had Brussels Sprouts and Potatoes Au Gratin) were delicious. Our server was attentive and prompt. Very good experience.

OpenTable Diner (Los Angeles)
5.0  Dined on February 11, 2018

Great service, food, and ambiance, and location. Loved every minute of it.

mitchwitt (Orange County)
4.0  Dined on February 11, 2018

We frequent this restaurant and look forward to dining there. I have had private parties Wirhbas many as 15 people , all of whom truly enjoyed . service is impeccable , gracious and charming. I look forward to the aroma that greets you as you open the door to the dining room .
This past visit was as wonderful as in the past with the exception of the wedge salad , a flimsy head of older lettuce no little tomatoes as in the past virtually no bacon and barely 1/4 worth eating , they are very generous with the blue cheese crumbles and offer an incredible blue cheese dressing , alas I had nothing to use it on... oh I used it I. My steak , scrumptious !!!

5.0  Dined on February 11, 2018

This was our 1st time here. We were celebrating Valentines Day. The ambience was really nice. The staff was very friendly. The menu had a nice variety to choose from and when the food arrived, I was extremely impressed. Not only did it look great, it tasted great. My wife ordered the 11oz Porterhouse steak and I ordered the Lamb Chops. Our sides were grilled asparagus and garlic mashed potatoes which were fantastic. During our dinner the restaurant manager came to our table and asked us how everything was. Overall we were happy and will eat there again soon. The prices are very reasonable. Valet parking is only $4.

OpenTable Diner (Orange County)
4.0  Dined on February 10, 2018

It was good. We thought the scalloped potatoes were bland. We could not believe you did not have hot crab as an option on your menu. The Brussel
Sprouts were amazing. The lobster bisque was amazing the steaks were very good

5.0  Dined on February 9, 2018

Ruth Chris has outstanding steaks and great service!

OpenTable Diner (Central Coast)
5.0  Dined on February 9, 2018

We came in and started at the bar. The bar man made us some great berry morittos. Probably the best one I never had.
Then, we sat at our table where service is absolutely perfect. Our fillet mignon was also to the perfection. I love the mushroom and the garlic mash potatoes as sides with the steak.

Ruth’s Chris is the best steakhouse in USA.

vipOpenTable Diner (Minneapolis)
4.0  Dined on February 8, 2018

Ordered rare, came out medium rare.