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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 18 times today

Russell's Restaurant

4.7
1004 reviews
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$31 to $50
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Northwest
Top Tags:
  • Special Occasion (45)
  • Good for a Date (32)
  • Good for Anniversaries (31)
Tucked away in a beautifully restored barn, Russell’s Dining Room offers a dining experience that is like no other. Every taste is a celebration of Northwest traditions, perfectly crafted by Chef Russell Lowell’s unparalleled panache and his use of simple, fresh ingredients.

Located just minutes from the Woodinville Wineries, Russell’s Dining Room has a wonderful partnership with a variety of local wineries. Russell himself is known by many in the community as a prominent supporter of local businesses, keeping with his dedication to the Pacific Northwest.

Russell’s Dining Room… a food lover’s delight, a winemaker’s favorite and a warm, friendly setting.
Dining Style
Fine Dining
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Cuisines
Northwest, Steak, Seafood
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Hours of operation
Breakfast and Lunch: Monday - Friday: 8:30am - 2:30pm (no reservations)
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm, Sunday: 4:30pm - 9:00pm
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Phone number
(425) 486-4072
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Russell Lowell
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Private party facilities
Tucked away in a beautifully restored barn, Russell’s offers private event spaces to fit any occasion. With Chef Russell Lowell at its helm, you will sample exquisite cuisine while our expert staff coordinates every detail of a flawless event.
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Private party contact
Private Event Coordinator: (877) 785-6238
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Catering
Russell Lowell is the cherished caterer of Puget Sound’s most discerning clients. Extraordinary food, professionalism, and polished service make Russell Lowell Catering one of the most successful catering companies.

Our dedicated team is committed to making sure every event has the highest level of cuisine, professional service, and proper event management. Our event coordinators will assist with as much planning and theme creation for your event as you need.
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Neighborhood
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Cross street
39th Ave SE
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Entertainment
Monthly Winemaker Dinners with local wineries and notable winemakers. Weekly Wednesday Night Flights for happy hour in the bar. See our website for information on these favorites and other upcoming events.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 1004 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.4
ambience
4.2
value
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner (Seattle)
4.0  Dined 7 days ago

The restaurant owner hate children and they dont have to offer any crayons because it ruins the table-cover. If you have a children, dont go there. I was not aware of it.

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RichardS 
5.0  Dined 7 days ago

Great service, great food, great people. Everything was wonderful, from the minute we walked in until we left we were made to feel wanted and valued. Recommend to everyone.

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OpenTable Diner (Seattle)
5.0  Dined on February 17, 2018

This was our first dining experience at Russell’s! We will definitely be a returning customer! The food was fabulous I would highly recommend it! 💯

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TedT 
5.0  Dined on February 17, 2018

Great food, with great service!
My wife had steak she said it was the best she ever had. My self I had rack of lamb so good cooked just right. Can't wait to go there again.

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Mimi (Seattle)
5.0  Dined on February 16, 2018

Delicious food and outstanding service! Exceptional place for a fine dining experience!

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CurtisC (Seattle)
5.0  Dined on February 15, 2018

Love it every time we’ve been there. Great food consistently and good friendly service. Don’t change a thing!

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

We have eaten here 3 times, and have left happy every time. Good food and service! Fine fining at its best!

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James (Seattle)
5.0  Dined on February 14, 2018

Best restaurant in the north end. Great service, great food.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

This is our go to for a nice upscale business dinner in the Bothell/Canyon Park area. The service was great and very attentive. The filet mignon, scallops, and salmon were all big hits at our table. The noise level was perfect for conversations. I highly recommend this place!

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Aqua (Seattle)
5.0  Dined on February 13, 2018

Wonderful filet mignon and rack of lamb and attentive service by Dan.

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OpenTable Diner (Seattle)
5.0  Dined on February 11, 2018

The service was outstanding. Unfortunately, I can't remember the person (male) who served us, but he has been working there for about 7 years. The food was super. WQe had a great evening.

Thank you.

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happymeal99 (Seattle)
5.0  Dined on February 11, 2018

This was our first time at this restaurant. The appetizers and our main courses were all very tasty and fresh. Don’t expect to pay less for a fine dining!! It’s a definite come back for a second dining!!! 👍🏻

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OpenTable Diner (Seattle)
5.0  Dined on February 11, 2018

Really enjoyed our meals at Russells. Went on a Sunday, and fairly early (5ish) and surprised that the place was already filling up.

My son and I had the fillet (medium, and melt in your mouth good). My wife had the swordfish and my daughter in law had the scallops. Started with a wonderful salad, too and finished with the crumb desert. Service was plentiful and respectful, not rushed.

Even though we were in the middle of the restaurant the noise factor wasn’t too bad; we could carry on with conversations without having to scream at each other.

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littleme (Portland)
4.0  Dined on February 10, 2018

The food, wine, service and location are great. The noise level (on a full night) made conversation very difficult.

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OpenTable Diner (Seattle)
5.0  Dined on February 7, 2018

Russell's is always a great choice. The execution of any dish is always first class. The service is universally good. The servers know the food and what is especially good that day. Win win.

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OpenTable Diner (Seattle)
5.0  Dined on February 7, 2018

I would recommend a four top for couples
Who wish to be Close to each other - the table for two we had placed us a bit far from each other.

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vipJimmy (Seattle)
5.0  Dined on February 7, 2018

Russell's is always awesome. Would recommend it to everyone.

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vipAlison (Seattle)
5.0  Dined on February 7, 2018

Brought our neighbors for their first experience at Russell's. They loved it as much as we do! Steaks were outstanding as ALWAYS, and I was told that the Pork Chop was great too. Oh, did I mention the scallops! Yahooooo. Thanks for making it a great evening all around.
Lara Lara Lara - best ever for our waitperson.... and friend.

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vipOpenTable Diner (Hawaii)
5.0  Dined on January 28, 2018

Excellent meal

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vipOpenTable Diner (Seattle)
5.0  Dined on January 28, 2018

Our food was delicious- pork chops and mashed potatoes and Salmon and gnocchi with seasonal veggies. We appreciated the way the waitress and chef accommodated our allergy needs.

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OpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

Great filet and great service

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OpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

Consistently the best service around! Delicious food and great service makes this my favorite place for "date night" or dining with our best friends.

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OpenTable Diner (Seattle)
5.0  Dined on January 26, 2018

Fantastic as usual! We love Russell’s.

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vipdmar62 (Seattle)
5.0  Dined on January 26, 2018

One of our favorite restaurants. Food and service are outstanding. Always an enjoyable dining experience.

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vipJulia (Seattle)
5.0  Dined on January 25, 2018

As I’ve learned to expect it was a very enjoyable evening.

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OpenTable Diner (Seattle)
5.0  Dined on January 21, 2018

The fillet mignon was perfect as usual. Our server, Kristen, added marvelous energy to our meal. She was wonderful .

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OpenTable Diner (Seattle)
5.0  Dined on January 20, 2018

Excellent dining experience! We're looking forward to our next meal at Russell's.

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vipMissStarE (Seattle)
5.0  Dined on January 20, 2018

We were impressed on our first, but definitely not last, visit to Russell's. From start to finish it was a wonderful experience. We were a little skeptical driving there since it's in the middle of business parks, but once we arrived we quickly forgot the drive as we were immersed in the restaurant's ambiance. The wine and liquor selections were great and the bar was a cozy spot to wait for our table (we arrived early). Our server and bidder were extremely friendly and attentive, not to mention took very good care to address our food allergies. We started by sharing the scallop appetizer (4), which was hot with a nice seer and nicely dressed on a bed of arugula. Then I had the double pork chop grilled to a perfect medium. I was a little jealous of my husband's NY strip however. Luckily he gave me a bite! We finished with creek brûlée that the hubs said was the best he's ever had. We plan to come back soon and to bring friends!

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OpenTable Diner (Seattle)
5.0  Dined on January 19, 2018

Great dining experience. Wonderful food, excellent service. First time there but not the last.

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MrHighTech (Seattle)
4.0  Dined on January 18, 2018

Great food, but a little overpriced.

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