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Party Size
For 2
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Booked 11 times today

Rush Street

4.4
897 reviews
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$30 and under
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American
Top Tags:
  • Casual (16)
  • Live Sports (16)
  • Comfort Food (13)
Chicago's rowdy Rush Street comes to Culver City in the form of a two-level restaurant, bar and lounge.

A local institution since 2008.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm; Dinner: Friday-Saturday: 5:00pm - 11:00pm; Dinner: Sunday: 5:00pm - 10:00pm; Brunch: Saturday-Sunday: 10:00am - 3:30pm
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Phone number
(310) 837-9546
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Andy Escobar
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Private party facilities
Please contact calli@rushstreetculvercity.com for details.
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Private party contact
Calli France: (310) 837-9546
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Neighborhood
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Cross street
Culver
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Parking details
In addition, 2 city parking structures, and metered street parking are available.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Dancing, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 897 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.5
food
4.3
service
4.3
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined 3 days ago

See review on yelp since you won't allow enough characters for what I have to say. It was great though!

Thanks

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OpenTable Diner 
4.0
Dined on January 5, 2018

Great date night venue!
Love the turkey options!
Loved lobster and shrimp egg rolls!

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vipBusinessfoodies (Orange County)
4.0
Dined on January 3, 2018

We were there on a weeknight pre theater with plenty of time for a leisurely meal. The restaurant was about 1/3 full but the service was slow, even for a leisurely pace. Our server was pleasant but didn't seem to be able to juggle her 3 ordinary tables properly. We had to engage the manager to deliver our bottle of wine which had been set out on the bar counter for a while. When he poured it, he didn't offer a taste but poured a full measure into each of our glasses. That type of full faith in the label must receive reward from the wine producer.

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vipBeing (Los Angeles)
5.0
Dined on January 3, 2018

Josh was a great waiter! He made this birthday special with a dessert choice with a candle on top! Bison burger was delicious too.

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OpenTable Diner 
3.0
Dined on January 2, 2018

Food was great, drinks were decent, service was subpar.

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vipApotheosis (Los Angeles)
2.0
Dined on December 13, 2017

Made reservations for a booth on a Tuesday night at 7:00.

2 booths were available but was told they were for "larger parties".

Waited another 40 minutes. Still both booths were open.

Again asked if we could be seated at one. Both the Male and Female hosts were kind of rude. they said "we fill up late".Finally we accepted an outside table. Were shown to the smallest one they had, while there were at least 5 larger tables open.
Reluctantly the hostess allowed us to have a larger table.

As we were leaving , we noticed the booths we wanted, were now occupied by parties of TWO .
WTF ??

Maybe they did not like the fact that we were a mixed race couple ??

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vipLADiner (Los Angeles)
3.0
Dined on December 13, 2017

Very loud restaurant - there seemed to a be a number of parties going on in the restaurant - hard to tell whether it wants to be a restaurant or a bar.

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vipJimS (Los Angeles)
5.0
Dined on December 12, 2017

Love this place. Good food and people.

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OpenTable Diner 
5.0
Dined on November 26, 2017

Great brunch and football

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vipLucyandLola (Los Angeles)
5.0
Dined on November 26, 2017

Excellent and generous coctails. Our server was very friendly and able to help our gluten-free friends find appropriate menu choices. Mac and Cheese is to die for!

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