Dinner Menu
Small Plates
baby gem salad with Danish blue cheese and tomato$14.00
green goddess, candied pancetta, arugula pesto
strawberry lacquered roasted pork belly$16.00
creamy polenta, sunnyside up quail egg, fine herbs
frisee and shaved asparagus salad with smoked salmon$15.00
watercress, mustard vin, capers, snow peas, pine nuts
roasted beets and honey whipped ricotta$12.00
balsamic, citrus, frisée, pistachios, chive
Arizona medjool dates stuffed with short rib$16.00
blue cheese, bacon, romesco, almonds, balsamic
wood grilled broccolini$14.00
sauce verde, parmesan, and citrus gremolata
tomato gazpacho soup and wild crab$11.00
tiny vegetables, herb oil
pork chile verde and crispy grits$18.00
cotija, grape tomatoes, watermelon radish
shrimp and grits with schreiners linguica$17.00
yellow corn grits, corn, chives, tomato, arugula pesto
white truffle scented mac-n-cheese$14.00
white truffle cream, san joaquin gold
“up a notch”-baked with slow braised short rib$22.00
Main Courses
harris ranch ‘kitchen’ burger$20.00
1/2 lb. angus beef, goat cheese, balsamic onions, heirloom tomato, arugula
pork tenderloin with blackberry balsamic glaze$29.00
warm fingerlings potato salad, danish blue, chilled green beans
roasted chicken salad$20.00
small greens, stone fruit, whipped ricotta, candied pecans, white balsamic dressing
pea risotto$26.00
baby carrots, green beans, corn jus, mascarpone, shaved vegetable salad
roasted natural chicken$29.00
pearl pasta, preserved fruit, grilled broccolini, sherry jus
corn fed beef short ribs$36.00
garlic and herb spaetzle, wilted spinach, small carrots, candy cane beets, pickled shallots
natural sea scallops$42.00
english pea risotto, corn jus, small carrots, shaved vegetables
roasted maple leaf breast of duck$36.00
strawberry shellack, forbidden rice, corn quintessence, small carrots
wood grilled opal valley lamb loin$36.00
small carrots, red pepper tapenade, goat cheese grits, arugula pesto
Rusconi’s Classics
grilled sustainable salmon$34.00
blackberry glaze, potato puree, brussels, watermelon radish, fennel
char grilled beef tenderloin medallions$36.00
truffle scented mac-n-cheese, carrots, green beans, red wine reduction
premium aged beef
house steak butter, sizzling plate
45 ounce tomahawk chop with white truffle scented mac-n-cheese$140.00
Sides
agave glazed carrots$9.00
grilled noble bread and pesto$9.00
roasted brussels sprouts$9.00
summer pea risotto$10.00
forbidden rice$9.00
goat cheese grits$9.00
baby green beans$9.00
potato puree$9.00
pearl pasta with preserved fruit$9.00
green chili mac-n-cheese$9.00
parmesan & truffle scented fries$9.00
extra sauce$4.00