Small Plates
baby gem salad with san joaquin gold and tomato14,00 USD
parmesan dressing, candied pancetta arugula pesto
korean pear salad with baby field greens14,00 USD
pomegranate, candied pecans, danish blue cheese
leek and potato soup11,00 USD
truffle essence, chive and herb oil
truffle parmesan heirloom potatoes12,00 USD
house made tomato jam, lemon aioli
grilled asparagus and lemon emulsion16,00 USD
candied pancetta, parmesan, and herbed gremolata
white truffle scented mac-n-cheese14,00 USD
white truffle cream, san joaquin gold
“up a notch”-baked with slow braised short rib22,00 USD
roasted beets and honey whipped ricotta12,00 USD
balsamic, citrus, frisée, radish, pecans, chive
apple cider glazed pork belly and creamy polenta16,00 USD
sunnyside up quail egg, apple relish, pickled fresno chili
shrimp and grits with schreibers linguica17,00 USD
red pepper grits, chives, cured tomato, arugula pesto
medjool dates stuffed with lamb and goat cheese16,00 USD
smoked bacon, romesco, almonds, and balsamic syrup
pork chile verde18,00 USD
crispy grits, grape tomatoes, watermelon radish
Main Courses
pork osso bucco34,00 USD
prickly pear braised red cabbage, mashed potatoes, apple cider glaze, citrus gremolata
midwestern beef short ribs36,00 USD
mild roasted pepper polenta, small carrots, watermelon radish, pickled shallots
harris ranch ‘kitchen’ burger20,00 USD
1/2 lb. angus beef, goat cheese, balsamic onions, heirloom tomato, arugula
- add parmesan and white truffle scented fries4,00 USD
- add foie gras18,00 USD
butternut squash risotto26,00 USD
sage pesto, baby carrots, roasted brussels, cotija, pomegranate
roasted chicken salad20,00 USD
field greens korean pear, chefs fruit, whipped ricotta, candied pecans, white balsamic dressing
- Large14,00 USD
natural sea scallops42,00 USD
butternut squash risotto, pomegranate gastrique, small carrots, shaved vegetables
roasted natural chicken29,00 USD
garlic and parmesan polenta, pearl onions, oyster mushrooms, baby carrots, rosemary jus
roasted breast of duck with foie gras bread pudding36,00 USD
blueberry glaze, 5 spice jus, wilted spinach, baby carrots
opal valley lamb in two styles36,00 USD
roasted chops and braised shoulder, polenta, sauce verde, carrots, pearl onions
Rusconi’s Classics
grilled sustainable salmon34,00 USD
blackberry glaze, potato puree, brussels, watermelon radish, fennel, gs apples
char grilled beef tenderloin medallions36,00 USD
truffle scented mac-n-cheese, carrots, green beans, red wine reduction
premium aged beef
steak house butter, sizzling plate
tomahawk chop with white truffle scented mac-n-cheese140,00 USD
Sides
agave glazed carrots9,00 USD
grilled noble bread and pesto9,00 USD
roasted brussels sprouts9,00 USD
butternut squash risotto10,00 USD
oyster mushrooms9,00 USD
roasted pepper grits9,00 USD
baby green beans9,00 USD
potato puree9,00 USD
prickly pear braised red cabbage9,00 USD
green chili mac-n-cheese9,00 USD
parmesan & truffle scented fries9,00 USD
extra sauce4,00 USD