Small Plates
baby gem salad with san joaquin gold and tomatoUS$ 14,00
parmesan dressing, candied pancetta arugula pesto
korean pear salad with baby field greensUS$ 14,00
pomegranate, candied pecans, danish blue cheese
leek and potato soupUS$ 11,00
truffle essence, chive and herb oil
truffle parmesan heirloom potatoesUS$ 12,00
house made tomato jam, lemon aioli
grilled asparagus and lemon emulsionUS$ 16,00
candied pancetta, parmesan, and herbed gremolata
white truffle scented mac-n-cheeseUS$ 14,00
white truffle cream, san joaquin gold
“up a notch”-baked with slow braised short ribUS$ 22,00
roasted beets and honey whipped ricottaUS$ 12,00
balsamic, citrus, frisée, radish, pecans, chive
apple cider glazed pork belly and creamy polentaUS$ 16,00
sunnyside up quail egg, apple relish, pickled fresno chili
shrimp and grits with schreibers linguicaUS$ 17,00
red pepper grits, chives, cured tomato, arugula pesto
medjool dates stuffed with lamb and goat cheeseUS$ 16,00
smoked bacon, romesco, almonds, and balsamic syrup
pork chile verdeUS$ 18,00
crispy grits, grape tomatoes, watermelon radish
Main Courses
pork osso buccoUS$ 34,00
prickly pear braised red cabbage, mashed potatoes, apple cider glaze, citrus gremolata
midwestern beef short ribsUS$ 36,00
mild roasted pepper polenta, small carrots, watermelon radish, pickled shallots
harris ranch ‘kitchen’ burgerUS$ 20,00
1/2 lb. angus beef, goat cheese, balsamic onions, heirloom tomato, arugula
- add parmesan and white truffle scented friesUS$ 4,00
- add foie grasUS$ 18,00
butternut squash risottoUS$ 26,00
sage pesto, baby carrots, roasted brussels, cotija, pomegranate
roasted chicken saladUS$ 20,00
field greens korean pear, chefs fruit, whipped ricotta, candied pecans, white balsamic dressing
- LargeUS$ 14,00
natural sea scallopsUS$ 42,00
butternut squash risotto, pomegranate gastrique, small carrots, shaved vegetables
roasted natural chickenUS$ 29,00
garlic and parmesan polenta, pearl onions, oyster mushrooms, baby carrots, rosemary jus
roasted breast of duck with foie gras bread puddingUS$ 36,00
blueberry glaze, 5 spice jus, wilted spinach, baby carrots
opal valley lamb in two stylesUS$ 36,00
roasted chops and braised shoulder, polenta, sauce verde, carrots, pearl onions
Rusconi’s Classics
grilled sustainable salmonUS$ 34,00
blackberry glaze, potato puree, brussels, watermelon radish, fennel, gs apples
char grilled beef tenderloin medallionsUS$ 36,00
truffle scented mac-n-cheese, carrots, green beans, red wine reduction
premium aged beef
steak house butter, sizzling plate
tomahawk chop with white truffle scented mac-n-cheeseUS$ 140,00
Sides
agave glazed carrotsUS$ 9,00
grilled noble bread and pestoUS$ 9,00
roasted brussels sproutsUS$ 9,00
butternut squash risottoUS$ 10,00
oyster mushroomsUS$ 9,00
roasted pepper gritsUS$ 9,00
baby green beansUS$ 9,00
potato pureeUS$ 9,00
prickly pear braised red cabbageUS$ 9,00
green chili mac-n-cheeseUS$ 9,00
parmesan & truffle scented friesUS$ 9,00
extra sauceUS$ 4,00